Judy Cunningham

406 total citations
30 papers, 312 citations indexed

About

Judy Cunningham is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Judy Cunningham has authored 30 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Public Health, Environmental and Occupational Health, 10 papers in Nutrition and Dietetics and 7 papers in Pathology and Forensic Medicine. Recurrent topics in Judy Cunningham's work include Nutritional Studies and Diet (15 papers), Vitamin D Research Studies (7 papers) and Meat and Animal Product Quality (7 papers). Judy Cunningham is often cited by papers focused on Nutritional Studies and Diet (15 papers), Vitamin D Research Studies (7 papers) and Meat and Animal Product Quality (7 papers). Judy Cunningham collaborates with scholars based in Australia, Ireland and Denmark. Judy Cunningham's co-authors include Heather Greenfield, Anna Rangan, Jayashree Arcot, Eleanor Dunlop, Lucinda J. Black, Norbert Strobel, David Raubenheimer, Zhixian Sui, Yasmine Probst and Dorothy Mackerras and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Nutrients.

In The Last Decade

Judy Cunningham

26 papers receiving 298 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Judy Cunningham Australia 12 121 83 83 68 44 30 312
Stéphanie De Vriese Belgium 9 213 1.8× 95 1.1× 110 1.3× 27 0.4× 90 2.0× 10 476
Aoife Hayes Ireland 12 130 1.1× 302 3.6× 147 1.8× 65 1.0× 33 0.8× 18 465
Jane K. Pittaway Australia 11 95 0.8× 120 1.4× 121 1.5× 14 0.2× 64 1.5× 13 486
Lisa Spence United States 12 210 1.7× 74 0.9× 158 1.9× 20 0.3× 137 3.1× 26 532
Hadil S. Subih Jordan 11 53 0.4× 53 0.6× 53 0.6× 39 0.6× 31 0.7× 31 374
Tyler J. Titcomb United States 13 43 0.4× 146 1.8× 88 1.1× 31 0.5× 81 1.8× 37 502
Carroll Reider United States 6 162 1.3× 64 0.8× 205 2.5× 14 0.2× 114 2.6× 8 455
Rie Bak Jäpelt Denmark 7 43 0.4× 185 2.2× 106 1.3× 27 0.4× 24 0.5× 8 359
Damien P. Prévéraud France 8 42 0.3× 91 1.1× 107 1.3× 42 0.6× 32 0.7× 12 320
K. Stoś Poland 11 175 1.4× 58 0.7× 116 1.4× 10 0.1× 55 1.3× 40 449

Countries citing papers authored by Judy Cunningham

Since Specialization
Citations

This map shows the geographic impact of Judy Cunningham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judy Cunningham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judy Cunningham more than expected).

Fields of papers citing papers by Judy Cunningham

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judy Cunningham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judy Cunningham. The network helps show where Judy Cunningham may publish in the future.

Co-authorship network of co-authors of Judy Cunningham

This figure shows the co-authorship network connecting the top 25 collaborators of Judy Cunningham. A scholar is included among the top collaborators of Judy Cunningham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judy Cunningham. Judy Cunningham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cunningham, Judy, et al.. (2025). Sensing-based Robustness Challenges in Agricultural Robotic Harvesting. 1–6. 2 indexed citations
2.
Dunlop, Eleanor, et al.. (2024). Development of an updated, comprehensive food composition database for Australian-grown horticultural commodities. Food Chemistry. 463(Pt 3). 141398–141398.
3.
Dunlop, Eleanor, et al.. (2024). Vitamin K content of Australian-grown horticultural commodities. Food Chemistry. 452. 139382–139382. 1 indexed citations
4.
Cunningham, Judy, et al.. (2023). Temporal changes in mineral content of fruit, vegetables and grains in Australian food composition databases. Proceedings of The Nutrition Society. 82(OCE2).
5.
Dunlop, Eleanor, Anthony P. James, Judy Cunningham, et al.. (2022). Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required. Foods. 11(9). 1369–1369. 6 indexed citations
6.
Dunlop, Eleanor, Carrington Shepherd, Judy Cunningham, et al.. (2022). Vitamin D composition of Australian game products. Food Chemistry. 387. 132965–132965. 3 indexed citations
7.
Dunlop, Eleanor, Anthony P. James, Máiréad Kiely, et al.. (2022). Evidence of low vitamin D intakes in the Australian population points to a need for data‐driven nutrition policy for improving population vitamin D status. Journal of Human Nutrition and Dietetics. 36(1). 203–215. 13 indexed citations
8.
Dunlop, Eleanor, Jette Jakobsen, Jayashree Arcot, et al.. (2022). Vitamin K content of cheese, yoghurt and meat products in Australia. Food Chemistry. 397. 133772–133772. 9 indexed citations
9.
Cunningham, Judy, et al.. (2021). Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review. Foods. 11(1). 56–56. 11 indexed citations
10.
Dunlop, Eleanor, Anthony P. James, Judy Cunningham, et al.. (2021). Vitamin D composition of Australian foods. Food Chemistry. 358. 129836–129836. 21 indexed citations
11.
Dunlop, Eleanor, Judy Cunningham, Jill Sherriff, et al.. (2017). Vitamin D3 and 25-Hydroxyvitamin D3 Content of Retail White Fish and Eggs in Australia. Nutrients. 9(7). 647–647. 21 indexed citations
12.
Sui, Zhixian, David Raubenheimer, Judy Cunningham, & Anna Rangan. (2016). Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012. Nutrients. 8(12). 753–753. 26 indexed citations
13.
Probst, Yasmine & Judy Cunningham. (2015). An overview of the influential developments and stakeholders within the food composition program of Australia. Trends in Food Science & Technology. 42(2). 173–182. 14 indexed citations
14.
Greenfield, Heather, et al.. (2014). Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content. Food Chemistry. 193. 106–111. 24 indexed citations
15.
Cunningham, Judy, et al.. (2012). Estimates of Total Dietary Folic Acid Intake in the Australian Population Following Mandatory Folic Acid Fortification of Bread. Journal of Nutrition and Metabolism. 2012. 1–7. 11 indexed citations
16.
Cunningham, Judy, et al.. (2010). Food composition-essential data in epidemiological studies of food and health. 17(1). 32. 5 indexed citations
17.
Cunningham, Judy, et al.. (2010). Update on Trans Fatty Acid Intakes. 17(1). 6. 1 indexed citations
18.
Cunningham, Judy, et al.. (2010). Food composition databases for nutrition labelling: Experience from Australia. Journal of Food Composition and Analysis. 24(4-5). 682–685. 7 indexed citations
19.
Sinclair, Andrew J., Ron K. Tume, S.L. Beilken, et al.. (2010). Lipid composition of Australian pork cuts 2005/2006. Food Chemistry. 121(3). 672–681. 12 indexed citations
20.
Cunningham, Judy, et al.. (2000). Motivating Students To Be Self-Reflective Learners through Goal-Setting and Self-Evaluation.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026