Andreas Kiermeier

1.6k total citations · 1 hit paper
68 papers, 1.2k citations indexed

About

Andreas Kiermeier is a scholar working on Food Science, Animal Science and Zoology and Agronomy and Crop Science. According to data from OpenAlex, Andreas Kiermeier has authored 68 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 12 papers in Animal Science and Zoology and 11 papers in Agronomy and Crop Science. Recurrent topics in Andreas Kiermeier's work include Salmonella and Campylobacter epidemiology (26 papers), Food Safety and Hygiene (17 papers) and Meat and Animal Product Quality (11 papers). Andreas Kiermeier is often cited by papers focused on Salmonella and Campylobacter epidemiology (26 papers), Food Safety and Hygiene (17 papers) and Meat and Animal Product Quality (11 papers). Andreas Kiermeier collaborates with scholars based in Australia, United States and New Zealand. Andreas Kiermeier's co-authors include Andrew Pointon, Michelle Lorimer, Margaret Sexton, John Sumner, Juliet R. Roberts, Kapil K. Chousalkar, Ian Jenson, D. R. Hamilton, Catherine McLeod and Vaibhav C. Gole and has published in prestigious journals such as PLoS ONE, Food Chemistry and British journal of surgery.

In The Last Decade

Andreas Kiermeier

67 papers receiving 1.1k citations

Hit Papers

Bacterial diseases of tilapia, their zoonotic potential a... 2023 2026 2024 2025 2023 25 50 75

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andreas Kiermeier Australia 19 474 267 265 147 112 68 1.2k
B.R. Berends Netherlands 16 675 1.4× 180 0.7× 277 1.0× 102 0.7× 140 1.3× 23 1.1k
Issmat I. Kassem United States 23 704 1.5× 139 0.5× 146 0.6× 253 1.7× 251 2.2× 94 1.5k
Kevin L. Anderson United States 28 666 1.4× 230 0.9× 261 1.0× 482 3.3× 43 0.4× 136 2.7k
Simona Di Pasquale Italy 21 394 0.8× 148 0.6× 197 0.7× 121 0.8× 96 0.9× 46 1.2k
Harold M. Barnhart United States 18 561 1.2× 250 0.9× 162 0.6× 117 0.8× 101 0.9× 42 1.1k
L. Toti Italy 15 399 0.8× 135 0.5× 154 0.6× 201 1.4× 231 2.1× 33 1.3k
Helle Mølgaard Sommer Denmark 14 782 1.6× 341 1.3× 281 1.1× 90 0.6× 48 0.4× 25 1.2k
Giacomo Migliorati Italy 20 453 1.0× 139 0.5× 270 1.0× 124 0.8× 43 0.4× 84 1.1k
Tiziana Pepe Italy 19 328 0.7× 159 0.6× 129 0.5× 429 2.9× 197 1.8× 54 1.1k
Eric G. Evers Netherlands 19 705 1.5× 95 0.4× 260 1.0× 105 0.7× 191 1.7× 44 1.3k

Countries citing papers authored by Andreas Kiermeier

Since Specialization
Citations

This map shows the geographic impact of Andreas Kiermeier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Kiermeier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Kiermeier more than expected).

Fields of papers citing papers by Andreas Kiermeier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andreas Kiermeier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Kiermeier. The network helps show where Andreas Kiermeier may publish in the future.

Co-authorship network of co-authors of Andreas Kiermeier

This figure shows the co-authorship network connecting the top 25 collaborators of Andreas Kiermeier. A scholar is included among the top collaborators of Andreas Kiermeier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andreas Kiermeier. Andreas Kiermeier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Haenen, O.L.M., Ha Thanh Dong, Truong Dinh Hoai, et al.. (2023). Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance. Reviews in Aquaculture. 15(S1). 154–185. 88 indexed citations breakdown →
2.
Kiermeier, Andreas, et al.. (2020). Sonographic indicators of isolated fetal sagittal craniosynostosis during pregnancy. Journal of Medical Imaging and Radiation Oncology. 64(5). 626–633. 1 indexed citations
3.
Babidge, Wendy, et al.. (2019). Regional versus metropolitan pancreaticoduodenectomy mortality in Australia. ANZ Journal of Surgery. 89(12). 1582–1586. 6 indexed citations
4.
Clark, Bruce, et al.. (2018). Panoramic radiography is of limited value in the evaluation of maxillary sinus disease. Oral Surgery Oral Medicine Oral Pathology and Oral Radiology. 127(3). 237–246. 26 indexed citations
5.
Kiermeier, Andreas, et al.. (2017). Spatial and Temporal Distribution of Norovirus and E. coli in Sydney Rock Oysters Following a Sewage Overflow into an Estuary. Food and Environmental Virology. 10(1). 7–15. 4 indexed citations
6.
Babidge, Wendy, et al.. (2017). Perioperative Mortality Following Bariatric Surgery in Australia. Obesity Surgery. 28(5). 1329–1334. 4 indexed citations
7.
Anderson, Warwick, Darrell W. Donahue, Sebastian Hielm, et al.. (2016). Statistical aspects of a microbiological criteria related to foods : A risk managers guide. Data Archiving and Networked Services (DANS). 11 indexed citations
8.
Weaver, Thomas J., Mary Valcanis, Michelle Sait, et al.. (2016). Longitudinal study of Salmonella 1,4,[5],12:i:- shedding in five Australian pig herds. Preventive Veterinary Medicine. 136. 19–28. 16 indexed citations
9.
Sumner, John, et al.. (2015). Raw fish consumption in Australia: how safe is it?. eCite Digital Repository (University of Tasmania). 11 indexed citations
10.
Gole, Vaibhav C., et al.. (2014). Effect of egg washing and correlation between cuticle and egg penetration by various Salmonella strains. International Journal of Food Microbiology. 182-183. 18–25. 31 indexed citations
11.
Turnbull, Alison, et al.. (2014). A National Survey of Marine Biotoxins in Wild-Caught Abalone in Australia. Journal of Food Protection. 77(11). 1960–1967. 11 indexed citations
12.
Gole, Vaibhav C., Kapil K. Chousalkar, Juliet R. Roberts, et al.. (2014). Effect of Egg Washing and Correlation between Eggshell Characteristics and Egg Penetration by Various Salmonella Typhimurium Strains. PLoS ONE. 9(3). e90987–e90987. 88 indexed citations
13.
Ross, T, et al.. (2014). A survey of Australian oysters for the presence of human noroviruses. Food Microbiology. 44. 264–270. 22 indexed citations
14.
Chousalkar, Kapil K., et al.. (2013). Effects of egg shell quality and washing on Salmonella Infantis penetration. International Journal of Food Microbiology. 165(2). 77–83. 41 indexed citations
15.
Day, Peter M., et al.. (2011). A Survey of Total Hydrocyanic Acid Content in Ready-to-Eat Cassava-Based Chips Obtained in the Australian Market in 2008. Journal of Food Protection. 74(6). 980–985. 16 indexed citations
16.
Kiermeier, Andreas, et al.. (2009). Tool to assist understanding of routine microbiological monitoring results of sheep carcasses.. Food Protection Trends. 29(7). 428–434. 3 indexed citations
17.
Pointon, Andrew, et al.. (2008). A Qualitative Assessment of Toxoplasma gondii Risk in Ready-to-Eat Smallgoods Processing. Journal of Food Protection. 71(7). 1442–1452. 34 indexed citations
18.
Kiermeier, Andreas, et al.. (2007). Sampling cartons of beef trim for microbiological analysis: comparison of portions versus surface slices.. Food Protection Trends. 27(11). 899–902. 2 indexed citations
19.
Pointon, Andrew, et al.. (2007). Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia. International Journal of Food Microbiology. 123(1-2). 88–92. 18 indexed citations
20.
Sexton, Margaret, et al.. (2006). Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia. International Journal of Food Microbiology. 115(2). 252–255. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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