Kostas Laskaridis

596 total citations
11 papers, 491 citations indexed

About

Kostas Laskaridis is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Kostas Laskaridis has authored 11 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Animal Science and Zoology and 3 papers in Aquatic Science. Recurrent topics in Kostas Laskaridis's work include Fatty Acid Research and Health (6 papers), Meat and Animal Product Quality (5 papers) and Aquaculture Nutrition and Growth (3 papers). Kostas Laskaridis is often cited by papers focused on Fatty Acid Research and Health (6 papers), Meat and Animal Product Quality (5 papers) and Aquaculture Nutrition and Growth (3 papers). Kostas Laskaridis collaborates with scholars based in Greece. Kostas Laskaridis's co-authors include Spiros Zlatanos and A. N. Sagredos and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Molecular Nutrition & Food Research.

In The Last Decade

Kostas Laskaridis

11 papers receiving 455 citations

Peers

Countries citing papers authored by Kostas Laskaridis

Since Specialization

Citations

This map shows the geographic impact of Kostas Laskaridis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kostas Laskaridis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kostas Laskaridis more than expected).

Fields of papers citing papers by Kostas Laskaridis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kostas Laskaridis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kostas Laskaridis. The network helps show where Kostas Laskaridis may publish in the future.

Co-authorship network of co-authors of Kostas Laskaridis

This figure shows the co-authorship network connecting the top 25 collaborators of Kostas Laskaridis. A scholar is included among the top collaborators of Kostas Laskaridis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kostas Laskaridis. Kostas Laskaridis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

#	Work	Indexed citations
1	Relationship between Breaking Moments at the Dowel Hole and at Flexure under Concentrated Load of Ornamental Stones 2013 ·Key engineering materials ·(unknown), Kostas Laskaridis, (unknown)	2
2	Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts 2012 ·Food Chemistry ·(unknown), Spiros Zlatanos, Kostas Laskaridis, A. N. Sagredos	83
3	Changes in fatty acid profile of feta cheese including conjugated linoleic acid 2012 ·Journal of the Science of Food and Agriculture ·Kostas Laskaridis, (unknown), Spiros Zlatanos, (unknown), (unknown), A. N. Sagredos	30
4	Synthesis of the isofatty acid 13-methyl-tetradecanoic acid and its triglyceride 2011 ·Grasas y Aceites ·Spiros Zlatanos, Kostas Laskaridis, (unknown), A. N. Sagredos	1
5	VARIATION IN THE CONJUGATED LINOLEIC ACID CONTENT OF THREE TRADITIONAL GREEK CHEESES DURING A 1‐YEAR PERIOD 2009 ·Journal of Food Quality ·Spiros Zlatanos, Kostas Laskaridis	12
6	Oxidation of ethoxylated fatty alcohols to alkylpolyglycol carboxylic acids using noble metals as catalysts 2009 ·Grasas y Aceites ·Spiros Zlatanos, Kostas Laskaridis, A. N. Sagredos	7
7	Determination of proximate composition, fatty acid content and amino acid profile of five lesser‐common sea organisms from the Mediterranean Sea 2009 ·International Journal of Food Science & Technology ·Spiros Zlatanos, Kostas Laskaridis, A. N. Sagredos	22
8	Conjugated linoleic acid content of human plasma 2008 ·Lipids in Health and Disease ·Spiros Zlatanos, Kostas Laskaridis, A. N. Sagredos	32
9	Proximate composition, fatty acid analysis and protein digestibility‐corrected amino acid score of three Mediterranean cephalopods 2006 ·Molecular Nutrition & Food Research ·Spiros Zlatanos, Kostas Laskaridis, (unknown), A. N. Sagredos	66
10	Seasonal variation in the fatty acid composition of three Mediterranean fish – sardine (Sardina pilchardus), anchovy (Engraulis encrasicholus) and picarel (Spicara smaris) 2006 ·Food Chemistry ·Spiros Zlatanos, Kostas Laskaridis	157
11	CLA content and fatty acid composition of Greek Feta and hard cheeses 2002 ·Food Chemistry ·Spiros Zlatanos, Kostas Laskaridis, (unknown), A. N. Sagredos	79

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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