Nicolas A. Lavieri

402 total citations
8 papers, 327 citations indexed

About

Nicolas A. Lavieri is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Nicolas A. Lavieri has authored 8 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biotechnology, 4 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in Nicolas A. Lavieri's work include Listeria monocytogenes in Food Safety (7 papers), Microbial Inactivation Methods (4 papers) and Meat and Animal Product Quality (3 papers). Nicolas A. Lavieri is often cited by papers focused on Listeria monocytogenes in Food Safety (7 papers), Microbial Inactivation Methods (4 papers) and Meat and Animal Product Quality (3 papers). Nicolas A. Lavieri collaborates with scholars based in United States. Nicolas A. Lavieri's co-authors include Joseph G. Sebranek, Kevin Myers, Armitra Jackson‐Davis, S.K. Williams, James S. Dickson, Steven E. Niebuhr, Laura Wilson, Byron F. Brehm‐Stecher, Stéphanie Jung and Aubrey F. Mendonça and has published in prestigious journals such as Meat Science, Journal of Food Protection and Foodborne Pathogens and Disease.

In The Last Decade

Nicolas A. Lavieri

8 papers receiving 319 citations

Peers

Countries citing papers authored by Nicolas A. Lavieri

Since Specialization

Citations

This map shows the geographic impact of Nicolas A. Lavieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicolas A. Lavieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicolas A. Lavieri more than expected).

Fields of papers citing papers by Nicolas A. Lavieri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nicolas A. Lavieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicolas A. Lavieri. The network helps show where Nicolas A. Lavieri may publish in the future.

Co-authorship network of co-authors of Nicolas A. Lavieri

This figure shows the co-authorship network connecting the top 25 collaborators of Nicolas A. Lavieri. A scholar is included among the top collaborators of Nicolas A. Lavieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicolas A. Lavieri. Nicolas A. Lavieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

#	Work	Indexed citations
1	Investigating the Control of Listeria monocytogenes on a Ready-to-Eat Ham Product Using Natural Antimicrobial Ingredients and Postlethality Interventions 2014 ·Foodborne Pathogens and Disease ·Nicolas A. Lavieri, Joseph G. Sebranek, Byron F. Brehm‐Stecher, Joseph C. Cordray, James S. Dickson, (unknown), Stéphanie Jung, (unknown), (unknown), Aubrey F. Mendonça	10
2	Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes 2014 ·Journal of Food Protection ·Nicolas A. Lavieri, Joseph G. Sebranek, Joseph C. Cordray, James S. Dickson, Stéphanie Jung, (unknown), Aubrey F. Mendonça, Byron F. Brehm‐Stecher, (unknown), Kenneth J. Stalder	11
3	Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25days 2014 ·Meat Science ·Nicolas A. Lavieri, S.K. Williams	48
4	Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions 2014 ·Meat Science ·Nicolas A. Lavieri, Joseph G. Sebranek, Byron F. Brehm‐Stecher, Joseph C. Cordray, James S. Dickson, (unknown), Stéphanie Jung, (unknown), (unknown), Aubrey F. Mendonça	14
5	Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham 2014 ·Journal of Food Protection ·Nicolas A. Lavieri, Joseph G. Sebranek, Joseph C. Cordray, James S. Dickson, (unknown), Stéphanie Jung, (unknown), Byron F. Brehm‐Stecher, Aubrey F. Mendonça	6
6	The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes 2013 ·Meat Science ·(unknown), Joseph G. Sebranek, James S. Dickson, Steven E. Niebuhr, (unknown), Nicolas A. Lavieri, (unknown), Laura Wilson	74
7	The effect of ph and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on listeria monocytogenes 2013 ·Meat Science ·Joseph G. Sebranek, (unknown), (unknown), Nicolas A. Lavieri, (unknown)	44
8	Beyond celery and starter culture: Advances in natural/organic curing processes in the United States 2012 ·Meat Science ·Joseph G. Sebranek, Armitra Jackson‐Davis, Kevin Myers, Nicolas A. Lavieri	120

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact