Jorge Saavedra Ramírez
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Botanical Research and Applications
- Microencapsulation and Drying Processes
- Pesticide Residue Analysis and Safety
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Fermentation and Sensory Analysis 3
- Co-authors
- Betsabet Sepúlveda (1 shared paper)Francisco Herrera Tapia (1 shared paper)Ramón Aparicio (1 shared paper)Nalda Romero (1 shared paper)Cristina Vergara (1 shared paper)Carmen Sáenz (1 shared paper)Paula García (1 shared paper)Paz S. Robert (1 shared paper)
- Journals
- Food Chemistry (4 papers)Journal of Food Science (1 paper)Agronomy (1 paper)Letters in Applied Microbiology (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- ChilePeruNetherlands
In The Last Decade
Jorge Saavedra Ramírez
30 papers receiving 467 citations
Peers
Comparison fields: 5 of 69
- Food Science 269
- Biochemistry 64
- Horticulture 8
- Analytical Chemistry 50
- Tourism, Leisure and Hospitality Management 8
Countries citing papers authored by Jorge Saavedra Ramírez
This map shows the geographic impact of Jorge Saavedra Ramírez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Saavedra Ramírez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Saavedra Ramírez more than expected).
Fields of papers citing papers by Jorge Saavedra Ramírez
This network shows the impact of papers produced by Jorge Saavedra Ramírez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Saavedra Ramírez. The network helps show where Jorge Saavedra Ramírez may publish in the future.
Co-authors
The 25 scholars most cited alongside Jorge Saavedra Ramírez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 96 | |
| 2 | 2014 | 84 | |
| 3 | 2017 | 41 | |
| 4 | 2009 | 39 | |
| 5 | 2018 | 39 | |
| 6 | 2012 | 26 | |
| 7 | 2016 | 23 | |
| 8 | 2011 | 21 | |
| 9 | 2014 | 17 | |
| 10 | 2022 | 13 | |
| 11 | 2011 | 12 | |
| 12 | 2024 | 12 | |
| 13 | 2019 | 11 | |
| 14 | 2011 | 7 | |
| 15 | 2019 | 6 | |
| 16 | 2023 | 6 | |
| 17 | 2023 | 5 | |
| 18 | 2023 | 5 | |
| 19 | 2022 | 3 | |
| 20 | 2024 | 3 |
About Jorge Saavedra Ramírez
Jorge Saavedra Ramírez is a scholar working on Food Science, Insect Science, Plant Science, Soil Science and Horticulture, having authored 34 papers that have together received 482 indexed citations. Recurring topics across this work include Business, Innovation, and Economy (4 papers), Fermentation and Sensory Analysis (3 papers), Conservation, Biodiversity, and Resource Management (3 papers), Mycorrhizal Fungi and Plant Interactions (3 papers), Postharvest Quality and Shelf Life Management (3 papers), Horticultural and Viticultural Research (3 papers), Educational and Organizational Development (2 papers) and Soil Carbon and Nitrogen Dynamics (2 papers). The work is most often cited by research in Food Science (269 citations), Biochemistry (64 citations), Horticulture (8 citations), Analytical Chemistry (50 citations) and Tourism, Leisure and Hospitality Management (8 citations). Jorge Saavedra Ramírez has collaborated with scholars based in Chile, Peru and Netherlands. Frequent co-authors include Betsabet Sepúlveda, Francisco Herrera Tapia, Ramón Aparicio, Nalda Romero, Cristina Vergara, Carmen Sáenz, Paula García, Paz S. Robert, Marcelo Javier Kogan and Manuel A. Araya. Their work appears in journals such as Food Chemistry, Journal of Food Science, Agronomy, Letters in Applied Microbiology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.