Joongmin Shin
About
In The Last Decade
Joongmin Shin
19 papers receiving 326 citations
Peers
Comparison fields: 5 of 71
- Biomaterials 183
- Food Science 76
- Plant Science 62
- Biomedical Engineering 51
- Polymers and Plastics 45
Countries citing papers authored by Joongmin Shin
This map shows the geographic impact of Joongmin Shin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joongmin Shin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joongmin Shin more than expected).
Fields of papers citing papers by Joongmin Shin
This network shows the impact of papers produced by Joongmin Shin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joongmin Shin. The network helps show where Joongmin Shin may publish in the future.
Co-authorship network of co-authors of Joongmin Shin
This figure shows the co-authorship network connecting the top 25 collaborators of Joongmin Shin. A scholar is included among the top collaborators of Joongmin Shin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joongmin Shin. Joongmin Shin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 26 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 29 | |
| 9 | 25 | |
| 10 | 13 | |
| 11 | 14 | |
| 12 | 41 | |
| 13 | 2 | |
| 14 | 15 | |
| 15 | 62 | |
| 16 | 10 | |
| 17 | Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Quality Characteristics and Pigmentation of Tomato Fruit (Lycopersicon Esculentum Mill.) | 6 |
| 18 | 65 | |
| 19 | Effects of Oxygen Scavenging Package on the Quality Changes of Processed Meatball Product | 14 |
| 20 | Effects of Color Differentiation and Seed Size of Soybean on Isoflavone Concentration in Soybean | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.