Mohammad Ali Najafi

546 total citations
18 papers, 399 citations indexed

About

Mohammad Ali Najafi is a scholar working on Biomaterials, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Mohammad Ali Najafi has authored 18 papers receiving a total of 399 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biomaterials, 5 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Mohammad Ali Najafi's work include Nanocomposite Films for Food Packaging (6 papers), Food composition and properties (3 papers) and Phytase and its Applications (3 papers). Mohammad Ali Najafi is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), Food composition and properties (3 papers) and Phytase and its Applications (3 papers). Mohammad Ali Najafi collaborates with scholars based in Iran, Cyprus and India. Mohammad Ali Najafi's co-authors include Mostafa Shahidi Noghabi, Babak Ghanbarzadeh, Mojtaba Heydari‐Majd, M.W. Hosseini, Mohammad Ghasemi, Mehrab Pourmadadi, Mohammad Safari, Karamatollah Rezaei, Abbas Rahdar and Sadanand Pandey and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Molecular Liquids and Materials Chemistry and Physics.

In The Last Decade

Mohammad Ali Najafi

17 papers receiving 386 citations

Peers

Mohammad Ali Najafi

BIOMA

Yanlan Ma China

Mateusz Kucharek Poland

Mahshid Heydari Iran

Elahe Divsalar Iran

Fayza M. Assem Egypt

Maryam Nazari Iran

Lenilton Santos Soares Brazil

Yeong‐Ju Bang South Korea

Olimpia Panza Italy

M.W. Hosseini Iran

Yanlan Ma China

Mohammad Ali Najafi

326 ×1.5

BIOMA

126 ×1.1

56 ×0.8

80 ×1.3

68 ×1.2

Citations per year, relative to Mohammad Ali Najafi Mohammad Ali Najafi (= 1×) peers Yanlan Ma

Countries citing papers authored by Mohammad Ali Najafi

Since Specialization

Citations

This map shows the geographic impact of Mohammad Ali Najafi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Ali Najafi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Ali Najafi more than expected).

Fields of papers citing papers by Mohammad Ali Najafi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Ali Najafi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Ali Najafi. The network helps show where Mohammad Ali Najafi may publish in the future.

Co-authorship network of co-authors of Mohammad Ali Najafi

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Ali Najafi. A scholar is included among the top collaborators of Mohammad Ali Najafi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Ali Najafi. Mohammad Ali Najafi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Najafi, Mohammad Ali, et al.. (2025). Physicochemical and antibacterial characteristics of methylcellulose and sodium caseinate films containing lactic acid bacteria. Applied Food Research. 5(1). 100960–100960.

Najafi, Mohammad Ali, et al.. (2024). Physicochemical and in vitro characterization of Agarose based nanocarriers incorporated with Graphene Quantum Dots/ α-Fe2O3 for targeted drug delivery of Quercetin to liver cancer treatment. Materials Chemistry and Physics. 320. 129333–129333. 12 indexed citations

Najafi, Mohammad Ali, et al.. (2024). Formulation of double nanoemulsions based on pH-sensitive carboxymethyl cellulose /Starch copper doped carbon quantum dots for quercetin controlled release. Journal of Molecular Liquids. 400. 124543–124543. 28 indexed citations

Najafi, Mohammad Ali, et al.. (2024). Production of zein nanofibers using an electrospinning technique for the encapsulation of peppermint ( Mentha piperita L.) essential oil. Journal of Essential Oil Bearing Plants. 27(3). 624–639. 2 indexed citations

Najafi, Mohammad Ali, Hossein Arouiee, & Mohammad Hossein Aminifard. (2022). Effects of Folic Acid and Amino Acid Application on Some Morphophysiological Characteristics of Cucumis sativus L. under Deficit Irrigation Conditions. 12(4). 1 indexed citations

Ghasemi, Mohammad, et al.. (2022). Encapsulation of Cumin essential oil in zein electrospun fibers: Characterization and antibacterial effect. Journal of Food Measurement & Characterization. 16(2). 1613–1624. 38 indexed citations

Najafi, Mohammad Ali, Nadia Esfandiari, Bizhan Honarvar, & Zahra Arab Aboosadi. (2021). Experimental Investigation on Finasteride Microparticles Formation via Gas Antisolvent Process. Korean Journal of Chemical Engineering. 59(3). 455–466. 15 indexed citations

Najafi, Mohammad Ali, et al.. (2020). Preparation and characterization of a new edible film based on Persian gum with glycerol plasticizer. Journal of Food Science and Technology. 57(9). 3284–3294. 42 indexed citations

Heydari‐Majd, Mojtaba, et al.. (2019). Kinetic release study of zinc from polylactic acid based nanocomposite into food simulants. Polymer Testing. 76. 254–260. 36 indexed citations

10.

Najafi, Mohammad Ali, et al.. (2018). Effect of fermentation process, wheat bran size and replacement level on some characteristics of wheat bran, dough, and high-fiber Tafton bread. Journal of Cereal Science. 85. 56–61. 31 indexed citations

11.

Heydari‐Majd, Mojtaba, Babak Ghanbarzadeh, Mostafa Shahidi Noghabi, Mohammad Ali Najafi, & M.W. Hosseini. (2018). A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets. Food Packaging and Shelf Life. 19. 94–103. 130 indexed citations

12.

Najafi, Mohammad Ali, et al.. (2018). Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions. International Journal of Food Microbiology. 289. 215–222. 12 indexed citations

13.

Ahmadi, Seyed Javad, et al.. (2016). Sol–gel derived nanoscale ThO2 using nonionic surfactant agents. Ceramics International. 42(5). 6228–6235. 8 indexed citations

14.

Ahmadi, Seyed Javad, et al.. (2016). Characterization of ThO2 and (Th,U)O2 pellets consolidated from NSD-sol gel derived nanoparticles. Ceramics International. 43(3). 3025–3034. 7 indexed citations

15.

Ghanbari, Ali, et al.. (2013). Effect of priming on morphological characteristics, proline, carbohydrate and essential oil contents of basil seed (Ocimum basilicum) under salt stress. International journal of agriscience.. 3(4). 308–315. 4 indexed citations

16.

Najafi, Mohammad Ali, et al.. (2013). Fortification of Cake with Soy Flour as a Functional Food. 4 indexed citations

17.

Najafi, Mohammad Ali, et al.. (2012). Use of sourdough to reduce phytic acid and improve zinc bioavailability of a traditional flat bread (sangak) from Iran. Food Science and Biotechnology. 21(1). 51–57. 23 indexed citations

18.

Najafi, Mohammad Ali, et al.. (2012). Effects of several starter cultures on the anti-mold activity and sensory attributes of a traditional flat bread (Sangak) from Iran. Food Science and Biotechnology. 21(1). 113–121. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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