Yutaka OSAJIMA

547 total citations
28 papers, 443 citations indexed

About

Yutaka OSAJIMA is a scholar working on Molecular Biology, Biomedical Engineering and Animal Science and Zoology. According to data from OpenAlex, Yutaka OSAJIMA has authored 28 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 6 papers in Biomedical Engineering and 4 papers in Animal Science and Zoology. Recurrent topics in Yutaka OSAJIMA's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Analytical Chemistry and Chromatography (3 papers) and Advanced Chemical Sensor Technologies (3 papers). Yutaka OSAJIMA is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Analytical Chemistry and Chromatography (3 papers) and Advanced Chemical Sensor Technologies (3 papers). Yutaka OSAJIMA collaborates with scholars based in Japan, Greece and Tunisia. Yutaka OSAJIMA's co-authors include Katsuhiro Osajima, Hiroshi Matsufuji, Mitsuya Shimoda, Eiji Seki, Masatoshi Nakashima, Kei Tamaya, Terukazu Kawasaki, Toshiro Matsui, Hideki Matsuda and Hiroyuki Ukeda and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Yutaka OSAJIMA

25 papers receiving 399 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yutaka OSAJIMA Japan 10 295 135 121 83 74 28 443
G. B. Quaglia Italy 13 277 0.9× 72 0.5× 152 1.3× 189 2.3× 117 1.6× 29 566
A. Hobson‐Frohock United States 14 150 0.5× 52 0.4× 354 2.9× 62 0.7× 38 0.5× 26 512
Swen Rabe Germany 14 269 0.9× 50 0.4× 140 1.2× 238 2.9× 19 0.3× 18 546
R.L. CRACKEL United States 9 78 0.3× 60 0.4× 461 3.8× 109 1.3× 52 0.7× 9 561
V. Parra Spain 9 204 0.7× 77 0.6× 384 3.2× 160 1.9× 17 0.2× 10 497
W.K.M. Chan United States 10 108 0.4× 63 0.5× 303 2.5× 86 1.0× 38 0.5× 11 540
Nantawat Tatiyaborworntham United States 13 135 0.5× 48 0.4× 333 2.8× 71 0.9× 33 0.4× 19 459
E. Papavergou Greece 10 243 0.8× 34 0.3× 244 2.0× 163 2.0× 48 0.6× 14 451
Paulina Kęska Poland 13 341 1.2× 120 0.9× 292 2.4× 139 1.7× 15 0.2× 42 495
Natthaporn Phonsatta Thailand 12 109 0.4× 59 0.4× 110 0.9× 113 1.4× 41 0.6× 39 435

Countries citing papers authored by Yutaka OSAJIMA

Since Specialization
Citations

This map shows the geographic impact of Yutaka OSAJIMA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yutaka OSAJIMA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yutaka OSAJIMA more than expected).

Fields of papers citing papers by Yutaka OSAJIMA

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yutaka OSAJIMA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yutaka OSAJIMA. The network helps show where Yutaka OSAJIMA may publish in the future.

Co-authorship network of co-authors of Yutaka OSAJIMA

This figure shows the co-authorship network connecting the top 25 collaborators of Yutaka OSAJIMA. A scholar is included among the top collaborators of Yutaka OSAJIMA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yutaka OSAJIMA. Yutaka OSAJIMA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maneerat, Chamorn, Yasuyoshi Hayata, Hiroshi Kozuka, Koji Sakamoto, & Yutaka OSAJIMA. (2002). Application of the Porapak Q Column Extraction Method for Tomato Flavor Volatile Analysis. Journal of Agricultural and Food Chemistry. 50(12). 3401–3404. 15 indexed citations
2.
Shimoda, Mitsuya, Takashi Yoshimura, Hiroya Ishikawa, Isao Hayakawa, & Yutaka OSAJIMA. (2000). Volatile Compounds of human Milk. Journal of the Faculty of Agriculture Kyushu University. 45(1). 199–206. 20 indexed citations
3.
Tamaya, Kei, et al.. (1999). Determination of angiotensin metabolites in human plasma by fluorimetric high-performance liquid chromatography using a heart-cut column-switching technique. Journal of Chromatography B Biomedical Sciences and Applications. 729(1-2). 89–95. 38 indexed citations
4.
Matsui, Toshiro, et al.. (1999). Plasma Concentrations of Angiotensin Metabolites in Young Male Normotensive and Mild Hypertensive Subjects.. Hypertension Research. 22(4). 273–277. 19 indexed citations
5.
Shimoda, Mitsuya & Yutaka OSAJIMA. (1998). Non-Heating Inactivation of Microorganisms and Enzymes. Application of Supercritical Carbon Dioxide Micro Bubble Method to Food Industry.. Nippon Shokuhin Kagaku Kogaku Kaishi. 45(5). 334–339. 2 indexed citations
6.
Seki, Eiji, Katsuhiro Osajima, Hiroshi Matsufuji, Toshiro Matsui, & Yutaka OSAJIMA. (1996). Angiotensin I Converting Enzyme Inhibitory Activity of The Short Chain Peptides Derived from Various Food Proteins.. Nippon Shokuhin Kagaku Kogaku Kaishi. 43(7). 839–840. 4 indexed citations
7.
Shimoda, Mitsuya, et al.. (1996). Further Identification of Volatile Compounds in Fish Sauce. Journal of Agricultural and Food Chemistry. 44(11). 3606–3610. 56 indexed citations
8.
Osajima, Katsuhiro, et al.. (1993). Study on Separation System of Angiotensin I Converting Enzyme Inhibitory Peptides Originating from Sardine Meat.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 40(8). 568–576. 6 indexed citations
9.
Matsufuji, Hiroshi, et al.. (1993). Inhibition of Angiotensin I-converting Enzyme byBacillus licheniformisAlkaline Protease Hydrolyzates Derived from Sardine Muscle. Bioscience Biotechnology and Biochemistry. 57(6). 922–925. 154 indexed citations
11.
Ukeda, Hiroyuki, Hideki Matsuda, Hiroyuki Kuroda, et al.. (1991). Preparation and Separation of Angiotensin I Converting Enzyme Inhibitory Peptides.. Nippon Nōgeikagaku Kaishi. 65(8). 1223–1228. 19 indexed citations
12.
Matsumoto, Kiyoshi, et al.. (1991). Determination of glycerol in wine by amperometric flow injection analysis with an immobilized glycerol dehydrogenase reactor.. Agricultural and Biological Chemistry. 55(4). 1055–1059. 12 indexed citations
13.
Itô, Hiroko, et al.. (1990). Storage of Shredded Cabbage in Plastic Films Using EthyleneAcetaldehyde Adsorbent or Sucrose Fatty Acid Esters. NIPPON SHOKUHIN KOGYO GAKKAISHI. 37(4). 281–286. 6 indexed citations
14.
Shimoda, Mitsuya, et al.. (1989). Studies on characterization of odor-descriptive terms for food products. Part II. Characterization of concrete terms for odor-description of food products.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 36(1). 17–25. 6 indexed citations
15.
Shimoda, Mitsuya, et al.. (1989). Studies on characterization of odor-descriptive terms for food products. Part I. Characterization of abstract terms for odor-description of food products.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 36(1). 7–16. 5 indexed citations
16.
Kai, Fumiaki, et al.. (1985). Studies on chemical forms of the mercury compound in the mud of Minamata Bay.. NIPPON KAGAKU KAISHI. 976–985. 1 indexed citations
17.
OSAJIMA, Yutaka, et al.. (1985). Removal of S-methylmethionine sulfonium from Satsuma mandarin juice.. Nippon Nōgeikagaku Kaishi. 59(5). 501–508. 2 indexed citations
18.
OSAJIMA, Yutaka, et al.. (1965). Colorimetric estimation of pectin. 22(1). 35–44. 6 indexed citations
19.
Omura, Hirohisa & Yutaka OSAJIMA. (1961). Comparison of Enzymatic Reduction of Diphosphopyridine Nucleotide with Ammonia and Urea. Agricultural and Biological Chemistry. 25(6). 487–493. 1 indexed citations
20.
Omura, Hirohisa & Yutaka OSAJIMA. (1961). Enzymatic Reduction of Diphosphopyridine Nucleotide with Urea. Nature. 190(4773). 345–346. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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