W. L. Stanley

998 total citations
43 papers, 765 citations indexed

About

W. L. Stanley is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, W. L. Stanley has authored 43 papers receiving a total of 765 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 12 papers in Food Science and 11 papers in Plant Science. Recurrent topics in W. L. Stanley's work include Essential Oils and Antimicrobial Activity (8 papers), Analytical Chemistry and Chromatography (7 papers) and Plant biochemistry and biosynthesis (6 papers). W. L. Stanley is often cited by papers focused on Essential Oils and Antimicrobial Activity (8 papers), Analytical Chemistry and Chromatography (7 papers) and Plant biochemistry and biosynthesis (6 papers). W. L. Stanley collaborates with scholars based in United States, Israel and Canada. W. L. Stanley's co-authors include SADIE H. VANNIER, G. G. Watters, Alfred C. Olson, Leonard Jurd, Bock G. Chan, Robert M. Ikeda, Stanley Kelly, Anthony C. Waiss, A. Douglas King and Kazuhiro Mihara and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

W. L. Stanley

39 papers receiving 666 citations

Peers

W. L. Stanley

BIOTE

Tamotsu YOKOTSUKA Japan

Susumu Oi Japan

Wilhelm Pickenhagen Switzerland

Béla S. Buslig United States

A. K. Smith United States

S.G. Bhat India

L.S.C. Wooltorton United Kingdom

G. B. Nadkarni India

Stanley Z. Dziedzic United Kingdom

John R. Vercellotti United States

Tamotsu YOKOTSUKA Japan

W. L. Stanley

258 ×0.8

292 ×1.2

338 ×2.3

189 ×1.5

BIOTE

111 ×1.2

Citations per year, relative to W. L. Stanley W. L. Stanley (= 1×) peers Tamotsu YOKOTSUKA

Countries citing papers authored by W. L. Stanley

Since Specialization

Citations

This map shows the geographic impact of W. L. Stanley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. L. Stanley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. L. Stanley more than expected).

Fields of papers citing papers by W. L. Stanley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. L. Stanley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. L. Stanley. The network helps show where W. L. Stanley may publish in the future.

Co-authorship network of co-authors of W. L. Stanley

This figure shows the co-authorship network connecting the top 25 collaborators of W. L. Stanley. A scholar is included among the top collaborators of W. L. Stanley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. L. Stanley. W. L. Stanley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Finley, John W., et al.. (1980). Plastein synthesis with α‐chymotrypsin immobilised on chitin. Journal of the Science of Food and Agriculture. 31(3). 273–278. 10 indexed citations

Stanley, W. L. & Michael D. Miller. (1979). Measuring Technological Change in Jet Fighter Aircraft.. Nursing Outlook. 5(10). 580–2. 8 indexed citations

Chan, Bock G., et al.. (1978). A Rapid Diet Preparation Method for Antibiotic Phytochemical Bioassay2. Journal of Economic Entomology. 71(2). 366–368. 53 indexed citations

Stanley, W. L., G. G. Watters, Stanley Kelly, & Alfred C. Olson. (1978). Glucoamylase immobilized on chitin with glutaraldehyde. Biotechnology and Bioengineering. 20(1). 135–140. 35 indexed citations

Stanley, W. L., et al.. (1977). The Military Utility of Very Large Airplanes and Alternative Fuels. RAND Corporation eBooks. 2 indexed citations

Stanley, W. L., et al.. (1976). Effectiveness of Near-Term Tactics in Reducing Vehicle Miles (Kilometers) of Travel. Case Study of Los Angeles Region. Transportation Research Record Journal of the Transportation Research Board. 574(574). 1–14. 1 indexed citations

Stanley, W. L., et al.. (1974). The Effectiveness of Near-Term Tactics for Reducing Vehicle Miles Traveled: A Case Study of the Los Angeles Region. RAND Corporation eBooks.

Stanley, W. L. & Alfred C. Olson. (1974). SYMPOSIUM: Immobilized Enzymes in Food Systems. Journal of Food Science. 39(4). 660–666. 13 indexed citations

Jurd, Leonard, A. Douglas King, Kazuhiro Mihara, & W. L. Stanley. (1971). Antimicrobial Properties of Natural Phenols and Related Compounds. Applied Microbiology. 21(3). 507–510. 31 indexed citations

10.

Stanley, W. L. & Leonard Jurd. (1971). Citrus coumarins. Journal of Agricultural and Food Chemistry. 19(6). 1106–1110. 59 indexed citations

11.

Gören, R. & W. L. Stanley. (1970). Isolation and identification of xanthyletin in citrus roots. Phytochemistry. 9(9). 2069–2069. 6 indexed citations

12.

Camirand, Wayne M., et al.. (1968). Dehydration of membrane‐coated foods by osmosis. Journal of the Science of Food and Agriculture. 19(8). 472–474. 29 indexed citations

13.

Fisher, Jed F., Harold E. Nordby, Anthony C. Waiss, & W. L. Stanley. (1967). A new coumarin from grapefruit peel oil. Tetrahedron. 23(6). 2523–2528. 19 indexed citations

14.

Stanley, W. L., Anthony C. Waiss, Robert E. Lundin, & SADIE H. VANNIER. (1965). Auraptenol, a coumarin compound in bitter (Seville) orange oil. Tetrahedron. 21(1). 89–92. 31 indexed citations

15.

Ikeda, Robert M., et al.. (1962). The Monoterpene Hydrocarbon Composition of Some Essential Oils. Journal of Food Science. 27(5). 455–458. 54 indexed citations

16.

Levi, Leo, et al.. (1961). Determination of Citral in Citrus Extracts and Citrus Oils by Conventional and Modern Chemical Methods of Analysis. Journal of AOAC INTERNATIONAL. 44(3). 535–541. 2 indexed citations

17.

Stanley, W. L., et al.. (1961). Determination of the Relative Concentrations of the Major Aldehydes in Lemon, Orange and Grapefruit Oils by Gas Chromatography ^a, ^b. Journal of Food Science. 26(1). 43–48. 30 indexed citations

18.

Stanley, W. L.. (1959). Determination of Menthyl Salicylates in Lemon Oil. Journal of AOAC INTERNATIONAL. 42(3). 643–646. 2 indexed citations

19.

Stanley, W. L. & SADIE H. VANNIER. (1957). Analysis of Coumarin Compounds in Citrus Oils by Liquid-Solid Partition. Journal of AOAC INTERNATIONAL. 40(2). 582–588. 4 indexed citations

20.

Stanley, W. L., SADIE H. VANNIER, & Bruno Gentili. (1957). A Modified Method for the Quantitative Estimation of Diphenyl in Citrus Fruits. Journal of AOAC INTERNATIONAL. 40(1). 282–286. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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