Joakim M. Andersen

722 citations
23 papers · 577 indexed · h-index 12
Topics
Microbial Metabolites in Food Biotechnology (14 papers)Probiotics and Fermented Foods (11 papers)Enzyme Production and Characterization (9 papers)

In The Last Decade

Joakim M. Andersen

23 papers receiving 568 citations

Peers

Joakim M. Andersen
Comparison fields: 5 of 63
  • Nutrition and Dietetics 325
  • Molecular Biology 272
  • Food Science 240
  • Biotechnology 197
  • Plant Science 94
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Morten Ejby Denmark
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H. Rahaoui Netherlands
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Citations per field
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Citations per year

Countries citing papers authored by Joakim M. Andersen

Since Specialization
Citations

This map shows the geographic impact of Joakim M. Andersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joakim M. Andersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joakim M. Andersen more than expected).

Fields of papers citing papers by Joakim M. Andersen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joakim M. Andersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joakim M. Andersen. The network helps show where Joakim M. Andersen may publish in the future.

Co-authorship network of co-authors of Joakim M. Andersen

This figure shows the co-authorship network connecting the top 25 collaborators of Joakim M. Andersen. A scholar is included among the top collaborators of Joakim M. Andersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joakim M. Andersen. Joakim M. Andersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 6
2 22
3 5
4 2
5 1
6 8
7 10
8 40
9 53
10 48
11 15
12 69
13 13
14 21
15 70
16
A snapshot into the uptake and utilization of potential oligosaccharide prebiotics by probiotic lactobacilli and bifidobacteria as accessed by transcriptomics, functional genomics, and recombinant protein characterization
1
17 16
18 92
19 6
20 4

About Joakim M. Andersen

Joakim M. Andersen is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 23 papers that have together received 577 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (14 papers), Probiotics and Fermented Foods (11 papers) and Enzyme Production and Characterization (9 papers). The work is most often cited by research in Biotechnology (197 citations), Nutrition and Dietetics (325 citations) and Food Science (240 citations). Joakim M. Andersen has collaborated with scholars based in Denmark, United States and Hungary. Frequent co-authors include Birte Svensson, Maher Abou Hachem, Rodolphe Barrangou, Todd R. Klaenhammer, Sampo J. Lahtinen, Yong Jun Goh, Morten M. Nielsen, Folmer Fredslund, Morten Ejby and Robert A. Britton. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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