Folmer Fredslund
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 2%
- Immunology
- Food Science top 5%
- Co-authors
- Birte SvenssonMaher Abou HachemDitte Hededam WelnerG.R. AndersenLeila Lo LeggioDavid TezéLars Sottrup‐JensenL. Jenner
- Topics
- Enzyme Production and Characterization (16 papers)Microbial Metabolites in Food Biotechnology (15 papers)Probiotics and Fermented Foods (6 papers)
- Journals
- Proceedings of the National Academy of SciencesJournal of Biological ChemistryNature Communications
- Partner nations
- DenmarkUnited StatesSweden
In The Last Decade
Folmer Fredslund
36 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 103
- Molecular Biology 574
- Nutrition and Dietetics 252
- Biotechnology 249
- Immunology 187
- Food Science 162
Countries citing papers authored by Folmer Fredslund
This map shows the geographic impact of Folmer Fredslund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Folmer Fredslund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Folmer Fredslund more than expected).
Fields of papers citing papers by Folmer Fredslund
This network shows the impact of papers produced by Folmer Fredslund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Folmer Fredslund. The network helps show where Folmer Fredslund may publish in the future.
Co-authorship network of co-authors of Folmer Fredslund
This figure shows the co-authorship network connecting the top 25 collaborators of Folmer Fredslund. A scholar is included among the top collaborators of Folmer Fredslund based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Folmer Fredslund. Folmer Fredslund is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 10 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 14 | |
| 7 | 6 | |
| 8 | 62 | |
| 9 | 14 | |
| 10 | 48 | |
| 11 | 26 | |
| 12 | 23 | |
| 13 | 55 | |
| 14 | 10 | |
| 15 | 4 | |
| 16 | 53 | |
| 17 | 39 | |
| 18 | 63 | |
| 19 | 108 | |
| 20 | 90 |
About Folmer Fredslund
Folmer Fredslund is a scholar working on Biotechnology, Nutrition and Dietetics and Structural Biology, having authored 37 papers that have together received 1.1k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (16 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Biotechnology (249 citations), Nutrition and Dietetics (252 citations) and Food Science (162 citations). Folmer Fredslund has collaborated with scholars based in Denmark, United States and Sweden. Frequent co-authors include Birte Svensson, Maher Abou Hachem, Ditte Hededam Welner, G.R. Andersen, Leila Lo Leggio, David Tezé, Lars Sottrup‐Jensen, L. Jenner, Morten Ejby and Dirk Jan Slotboom. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.