Kathy A. Beerman

1.1k total citations
34 papers, 873 citations indexed

About

Kathy A. Beerman is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Kathy A. Beerman has authored 34 papers receiving a total of 873 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Public Health, Environmental and Occupational Health, 8 papers in Physiology and 7 papers in Nutrition and Dietetics. Recurrent topics in Kathy A. Beerman's work include Obesity, Physical Activity, Diet (6 papers), Nutritional Studies and Diet (4 papers) and Dietary Effects on Health (3 papers). Kathy A. Beerman is often cited by papers focused on Obesity, Physical Activity, Diet (6 papers), Nutritional Studies and Diet (4 papers) and Dietary Effects on Health (3 papers). Kathy A. Beerman collaborates with scholars based in United States, India and Finland. Kathy A. Beerman's co-authors include Shelley McGuire, Mark A. McGuire, Kim Dittus, Karen L. Houseknecht, Carla Portocarrero, Virginia N. Hillers, Jean Soon Park, Lisa R. Fournier, Boon P. Chew and Matthew M. Smith and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Biochemical and Biophysical Research Communications.

In The Last Decade

Kathy A. Beerman

32 papers receiving 807 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kathy A. Beerman United States 15 269 236 184 124 124 34 873
Francisca Pérez‐Llamas Spain 22 369 1.4× 457 1.9× 413 2.2× 77 0.6× 132 1.1× 71 1.4k
Douglas S. Lewis United States 20 431 1.6× 320 1.4× 342 1.9× 66 0.5× 134 1.1× 48 1.5k
Anne‐Thea McGill New Zealand 17 234 0.9× 268 1.1× 418 2.3× 79 0.6× 83 0.7× 27 962
Jukka Kontto Finland 22 202 0.8× 542 2.3× 371 2.0× 66 0.5× 93 0.8× 47 1.3k
Arman Arab Iran 25 242 0.9× 353 1.5× 391 2.1× 50 0.4× 191 1.5× 93 1.6k
Kurt Gedrich Germany 18 145 0.5× 397 1.7× 245 1.3× 52 0.4× 85 0.7× 46 1.0k
Seyed Mostafa Nachvak Iran 18 160 0.6× 219 0.9× 255 1.4× 52 0.4× 79 0.6× 51 847
Sayyed Morteza Safavi Iran 18 178 0.7× 446 1.9× 362 2.0× 44 0.4× 73 0.6× 44 973
Majid Karandish Iran 20 300 1.1× 394 1.7× 224 1.2× 32 0.3× 115 0.9× 93 1.2k
Christopher Papandreou Spain 20 172 0.6× 420 1.8× 534 2.9× 95 0.8× 103 0.8× 72 1.3k

Countries citing papers authored by Kathy A. Beerman

Since Specialization
Citations

This map shows the geographic impact of Kathy A. Beerman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kathy A. Beerman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kathy A. Beerman more than expected).

Fields of papers citing papers by Kathy A. Beerman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kathy A. Beerman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kathy A. Beerman. The network helps show where Kathy A. Beerman may publish in the future.

Co-authorship network of co-authors of Kathy A. Beerman

This figure shows the co-authorship network connecting the top 25 collaborators of Kathy A. Beerman. A scholar is included among the top collaborators of Kathy A. Beerman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kathy A. Beerman. Kathy A. Beerman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Massey, Linda K., et al.. (2023). Can providing daily iron-fortified lunches to school-going children living in an impoverished Guatemalan community improve iron status?. SHILAP Revista de lepidopterología. 7. 1 indexed citations
2.
McGuire, Shelley & Kathy A. Beerman. (2013). Table of food composition for nutritional sciences : from fundamentals to food. 1 indexed citations
3.
Park, Jean Soon, et al.. (2007). The effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women.. PubMed. 11(2). 155–64. 60 indexed citations
4.
Park, Jean Soon, et al.. (2006). Soy isoflavones modulate immune function in healthy postmenopausal women. American Journal of Clinical Nutrition. 83(5). 1118–1125. 122 indexed citations
5.
McGuire, Shelley & Kathy A. Beerman. (2006). Nutritional Sciences: From Fundamentals to Food. Medical Entomology and Zoology. 68 indexed citations
6.
Beerman, Kathy A., et al.. (2005). Dietary Fat Type Influences Total Milk Fat Content in Lean Women. Journal of Nutrition. 135(3). 416–421. 22 indexed citations
7.
Masters, Nicole, et al.. (2002). Maternal supplementation with CLA decreases milk fat in humans. Lipids. 37(2). 133–138. 55 indexed citations
8.
Beerman, Kathy A., et al.. (2001). Use of Nonvitamin, Nonmineral Dietary Supplements Among College Students. Journal of American College Health. 50(3). 123–129. 45 indexed citations
9.
Richardson, Julie, et al.. (2000). Comparison of Body Weight and Body Fat Classifications of Competitive School-Age Club Swimmers. Journal of the American Dietetic Association. 100(2). 237–240. 18 indexed citations
10.
Beerman, Kathy A., et al.. (1998). Interactive CD study modules in food science and human nutrition: assessing technology-enhanced study programs. 7(4). 365–374. 1 indexed citations
11.
Beerman, Kathy A., et al.. (1998). Sources of Error and Nutritional Adequacy of the Food Guide Pyramid. Journal of American College Health. 47(2). 77–82. 18 indexed citations
12.
Beerman, Kathy A., et al.. (1997). Know Your Numbers: Comparing Participants and Nonparticipants in a University Health Screening Program. Journal of American College Health. 46(2). 87–91. 3 indexed citations
13.
Houseknecht, Karen L., Shelley McGuire, Carla Portocarrero, Mark A. McGuire, & Kathy A. Beerman. (1997). Leptin Is Present in Human Milk and Is Related to Maternal Plasma Leptin Concentration and Adiposity. Biochemical and Biophysical Research Communications. 240(3). 742–747. 176 indexed citations
14.
Swift, Carrie S., et al.. (1997). Dietary Habits and Barriers Among Exercising and Nonexercising Persons with Non-Insulin-Dependent Diabetes Mellitus. Topics in Clinical Nutrition. 12(2). 45–52. 3 indexed citations
15.
Dittus, Kim, Virginia N. Hillers, & Kathy A. Beerman. (1995). Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption. Journal of Nutrition Education. 27(3). 120–126. 90 indexed citations
16.
Beerman, Kathy A., et al.. (1995). Who's at Risk in Washington State? Demographic Characteristics Affect Nutritional Risk Behaviors in Elderly Meal Participants. Journal of the American Dietetic Association. 95(3). 358–360. 11 indexed citations
17.
Dittus, Kim, et al.. (1995). A comparison of three anthropometric measurement classifications for assessing body weight. Topics in Clinical Nutrition. 10(4). 58–66. 1 indexed citations
18.
Dittus, Kim, Virginia N. Hillers, & Kathy A. Beerman. (1993). Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables. Journal of Nutrition Education. 25(5). 245–250. 12 indexed citations
19.
Hall, Roberta L., et al.. (1992). Problems in deterrence: a comparison of the driving histories of DUII and non-DUII drivers.. Journal of Studies on Alcohol. 53(6). 576–581. 3 indexed citations
20.
Beerman, Kathy A., et al.. (1990). The Effect of Student Residence on Food Choice. Journal of American College Health. 38(5). 215–220. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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