Jiangli Zhao
- Food Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Chromium effects and bioremediation (2 papers)Postharvest Quality and Shelf Life Management (2 papers)
In The Last Decade
Jiangli Zhao
17 papers receiving 660 citations
Peers
Comparison fields: 5 of 99
- Food Science 215
- Biochemistry 178
- Molecular Biology 168
- Nutrition and Dietetics 142
- Plant Science 117
Countries citing papers authored by Jiangli Zhao
This map shows the geographic impact of Jiangli Zhao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiangli Zhao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiangli Zhao more than expected).
Fields of papers citing papers by Jiangli Zhao
This network shows the impact of papers produced by Jiangli Zhao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiangli Zhao. The network helps show where Jiangli Zhao may publish in the future.
Co-authorship network of co-authors of Jiangli Zhao
This figure shows the co-authorship network connecting the top 25 collaborators of Jiangli Zhao. A scholar is included among the top collaborators of Jiangli Zhao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiangli Zhao. Jiangli Zhao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 11 | |
| 4 | 5 | |
| 5 | 17 | |
| 6 | 33 | |
| 7 | 124 | |
| 8 | 18 | |
| 9 | 31 | |
| 10 | 56 | |
| 11 | 173 | |
| 12 | 57 | |
| 13 | 36 | |
| 14 | 20 | |
| 15 | 27 | |
| 16 | 25 | |
| 17 | 34 |
About Jiangli Zhao
Jiangli Zhao is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Nutrition and Dietetics, having authored 17 papers that have together received 676 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Chromium effects and bioremediation (2 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Filtration and Separation (67 citations), Biochemistry (178 citations) and Food Science (215 citations). Jiangli Zhao has collaborated with scholars based in China and Germany. Frequent co-authors include Ye Zou, Xiangyang Wu, Liuqing Yang, Ting Zhao, Guanghua Mao, Liuqing Yang, Xiangyang Wu, Fang Li, Ting Zhao and Fang Li. Their work appears in journals such as Journal of Biological Chemistry, Chemical Communications and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.