Il Sook Choi

521 total citations
34 papers, 406 citations indexed

About

Il Sook Choi is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Il Sook Choi has authored 34 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 16 papers in Biochemistry and 8 papers in Plant Science. Recurrent topics in Il Sook Choi's work include Food Quality and Safety Studies (22 papers), Phytochemicals and Antioxidant Activities (16 papers) and Nutrition, Health and Food Behavior (6 papers). Il Sook Choi is often cited by papers focused on Food Quality and Safety Studies (22 papers), Phytochemicals and Antioxidant Activities (16 papers) and Nutrition, Health and Food Behavior (6 papers). Il Sook Choi collaborates with scholars based in South Korea. Il Sook Choi's co-authors include Hyun Jung Yang, Young‐Soon Lee, Ji Yeon Lee, Yong‐Sun Moon, Heon‐Woo Lee, Jae‐Yong Cho, Jung‐Hye Choi, Young‐Wuk Cho, Hong-Kun Rim and Jae Yeol Lee and has published in prestigious journals such as Molecules, Journal of Food Science and Bioorganic & Medicinal Chemistry Letters.

In The Last Decade

Il Sook Choi

25 papers receiving 364 citations

Peers

Il Sook Choi
Slavoljub R. Tasić Serbia
Ok-Ju Kang South Korea
Emmanuel Idehen Nigeria
Mi‐Sun Kwon South Korea
Jih Min Sung Taiwan
Boping Wu China
Young Min Kang South Korea
Lixia Wang China
Young‐Min Goo South Korea
Toong Long Jeng Taiwan
Slavoljub R. Tasić Serbia
Il Sook Choi
Citations per year, relative to Il Sook Choi Il Sook Choi (= 1×) peers Slavoljub R. Tasić

Countries citing papers authored by Il Sook Choi

Since Specialization
Citations

This map shows the geographic impact of Il Sook Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Il Sook Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Il Sook Choi more than expected).

Fields of papers citing papers by Il Sook Choi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Il Sook Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Il Sook Choi. The network helps show where Il Sook Choi may publish in the future.

Co-authorship network of co-authors of Il Sook Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Il Sook Choi. A scholar is included among the top collaborators of Il Sook Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Il Sook Choi. Il Sook Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Choi, Il Sook, et al.. (2024). Comparison of quality characteristics between cooked rice and nurungji prepared by different rice cooker type. Korean Journal of Human Ecology. 33(1). 127–137.
3.
Choi, Il Sook, et al.. (2023). The Effect of Saccharina japonica on the Physicochemical Characteristics and Antioxidant Properties with Consumer Acceptance Test of Grain Nurungji. Journal of the East Asian Society of Dietary Life. 33(1). 40–51. 2 indexed citations
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Kim, Ji Soo, et al.. (2021). Comparison of Physicochemical Characteristics and Antioxidant Properties in Commercial Apple Beverage Products. Korean Journal of Human Ecology. 30(6). 973–984. 2 indexed citations
7.
Choi, Il Sook, et al.. (2020). Physicochemical characteristics and consumer acceptance of puddings fortified with Cudrania tricuspidata and Aronia melanocarpa extracts. Food Science & Nutrition. 8(9). 4936–4943. 6 indexed citations
8.
Choi, Il Sook, et al.. (2018). Comparison of Physicochemical Characteristics and Antioxidant Activities in Commercial Gochujang Products. Korean Journal of Human Ecology. 27(3). 223–232. 3 indexed citations
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Yang, Hyun Jung, Young‐Soon Lee, & Il Sook Choi. (2017). Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste, Gochujang, prepared with five different red pepper (Capsicum annuum L.) varieties. Journal of Food Science and Technology. 55(2). 792–801. 29 indexed citations
11.
Min, Kyung-Jin & Il Sook Choi. (2016). Studies on Dietary Habits and Residence Students’ Satisfaction with University Dormitory Foodservice in Jeollabuk-do Iksan Area. Journal of the Korean Society of Food Culture. 31(5). 442–456. 3 indexed citations
12.
Choi, Il Sook, et al.. (2014). Physicochemical and Antioxidant Properties of Black Garlic. Molecules. 19(10). 16811–16823. 204 indexed citations
13.
Lee, Ji Yeon, et al.. (2012). Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju , Enriched with Mulberry. Journal of Food Science. 77(7). C752–8. 21 indexed citations
14.
Rim, Hong-Kun, Heon‐Woo Lee, Il Sook Choi, et al.. (2012). T-type Ca2+ channel blocker, KYS05047 induces G1 phase cell cycle arrest by decreasing intracellular Ca2+ levels in human lung adenocarcinoma A549 cells. Bioorganic & Medicinal Chemistry Letters. 22(23). 7123–7126. 31 indexed citations
15.
Choi, Il Sook, et al.. (2012). Composition of Resveratrol and Other Bioactive Compounds, and Antioxidant Activities in Different Mulberry Cultivars. Horticultural Science and Technology. 30(3). 301–307. 10 indexed citations
16.
Choi, Il Sook, Kyung‐Ah Kim, Jung‐Eun Yim, & Young Seol Kim. (2011). Calorie Restriction and Obesity under the Regulation of SIRT1. 20(4). 170–170. 4 indexed citations
17.
Choi, Il Sook, et al.. (2007). Antimicrobial Activity of Extracts from Medicinal Herbs Against Escherichia coli. The Korean Journal of Community Living Science. 18(2). 293–300. 1 indexed citations
18.
Cho, Jae‐Yong, et al.. (2006). Antimicrobial Activity of Medicinal Herbs against Staphylococcus aureus. Korean Journal of Plant Resources. 19(4). 491–496. 9 indexed citations
19.
Choi, Il Sook, et al.. (2005). The Effect of Camellia sinensisLINNE on Alcohol Concentration and Hangover in Normal Healthy Students. Korean Journal of Food and Cookery Science. 21(5). 591–598.
20.
Choi, Il Sook. (1990). Effects of some antioxidants added to sardine oil on the content of tocopherols in plasma and liver of rats.. The Korean Journal of Nutrition. 23(1). 44–51. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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