B. Sasikumar
Impact in
- Molecular Medicine top 2%
- Curcumin's Biomedical Applications
- Pharmacology top 1%
- Ginger and Zingiberaceae research
Papers in ⓘ
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- Banana Cultivation and Research 9
- Genetic and Environmental Crop Studies 8
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- Identification and Quantification in Food 10
- Co-authors
- S. Syamkumar (17 shared papers)G. Arthanareeswaran (9 shared papers)T. E. Sheeja (15 shared papers)Ahmad Fauzi Ismail (3 shared papers)Jaleel Kizhakkayil (10 shared papers)T. J. Zachariah (8 shared papers)Remya Rajan Renuka (2 shared papers)Mohd Hafiz Dzarfan Othman (1 shared paper)
- Journals
- Scientia Horticulturae (3 papers)Plant Molecular Biology Reporter (3 papers)Journal of Natural Gas Science and Engineering (2 papers)British Food Journal (2 papers)The Journal of Horticultural Science and Biotechnology (2 papers)
- Partner nations
- IndiaMalaysiaSouth Korea
In The Last Decade
B. Sasikumar
85 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 97
- Molecular Medicine 233
- Pharmacology 344
- Food Science 356
- Plant Science 687
- Catalysis 114
Countries citing papers authored by B. Sasikumar
This map shows the geographic impact of B. Sasikumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Sasikumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Sasikumar more than expected).
Fields of papers citing papers by B. Sasikumar
This network shows the impact of papers produced by B. Sasikumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Sasikumar. The network helps show where B. Sasikumar may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Sasikumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 89 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 215 | |
| 2 | 2018 | 151 | |
| 3 | 2021 | 98 | |
| 4 | 2004 | 72 | |
| 5 | 2007 | 71 | |
| 6 | Molecular marker based adulteration detection in traded food and agricultural commodities of plant origin with special reference to spices. | 2010 | 67 |
| 7 | 2014 | 63 | |
| 8 | 2011 | 55 | |
| 9 | 2015 | 52 | |
| 10 | 2014 | 43 | |
| 11 | 2014 | 43 | |
| 12 | 2020 | 41 | |
| 13 | 2014 | 40 | |
| 14 | 2009 | 39 | |
| 15 | 2010 | 32 | |
| 16 | 2003 | 31 | |
| 17 | 2009 | 30 | |
| 18 | 2011 | 29 | |
| 19 | 2016 | 27 | |
| 20 | 2010 | 27 |
About B. Sasikumar
B. Sasikumar is a scholar working on Plant Science, Molecular Biology, Pharmacology, Food Science and Genetics, having authored 89 papers that have together received 1.8k indexed citations. Recurring topics across this work include Ginger and Zingiberaceae research (14 papers), Piperaceae Chemical and Biological Studies (12 papers), Identification and Quantification in Food (10 papers), Genetic diversity and population structure (9 papers), Banana Cultivation and Research (9 papers), Essential Oils and Antimicrobial Activity (9 papers), Membrane Separation and Gas Transport (8 papers) and Genetic and Environmental Crop Studies (8 papers). The work is most often cited by research in Molecular Medicine (233 citations), Pharmacology (344 citations), Food Science (356 citations), Plant Science (687 citations) and Catalysis (114 citations). B. Sasikumar has collaborated with scholars based in India, Malaysia and South Korea. Frequent co-authors include S. Syamkumar, G. Arthanareeswaran, T. E. Sheeja, Ahmad Fauzi Ismail, Jaleel Kizhakkayil, T. J. Zachariah, Remya Rajan Renuka, Mohd Hafiz Dzarfan Othman, P. N. Ravindran and V.A. Parthasarathy. Their work appears in journals such as Scientia Horticulturae, Plant Molecular Biology Reporter, Journal of Natural Gas Science and Engineering, British Food Journal and The Journal of Horticultural Science and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.