K. Dhanapal

404 total citations
35 papers, 256 citations indexed

About

K. Dhanapal is a scholar working on Aquatic Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, K. Dhanapal has authored 35 papers receiving a total of 256 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Aquatic Science, 13 papers in Animal Science and Zoology and 11 papers in Food Science. Recurrent topics in K. Dhanapal's work include Meat and Animal Product Quality (13 papers), Aquaculture Nutrition and Growth (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). K. Dhanapal is often cited by papers focused on Meat and Animal Product Quality (13 papers), Aquaculture Nutrition and Growth (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). K. Dhanapal collaborates with scholars based in India, United States and Portugal. K. Dhanapal's co-authors include Binaya Bhusan Nayak, Amjad Khansaheb Balange, M. Bhargavi Priyadarshini, Soumik Basu, K.A. Martin Xavier, Gaurav Kumar, Mithlesh Kumar Chouksey, G. Venkateshwarlu, Venkatesan Jayaprakash and Tayyaba Rani and has published in prestigious journals such as Journal of Food Science, LWT and Journal of Food Science and Technology.

In The Last Decade

K. Dhanapal

29 papers receiving 228 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K. Dhanapal India 8 129 98 81 78 24 35 256
Joon‐Young Jun South Korea 8 51 0.4× 108 1.1× 111 1.4× 125 1.6× 25 1.0× 31 323
Jesmi Debbarma India 9 111 0.9× 94 1.0× 143 1.8× 79 1.0× 21 0.9× 15 300
Mohammad Reza Saeidi Asl Iran 8 52 0.4× 57 0.6× 104 1.3× 67 0.9× 12 0.5× 18 329
Kamlah Ali Majrashi Saudi Arabia 11 55 0.4× 37 0.4× 37 0.5× 45 0.6× 13 0.5× 19 246
Francesco Martelli Italy 11 32 0.2× 114 1.2× 140 1.7× 69 0.9× 8 0.3× 24 321
Anastasia Lytou Greece 10 134 1.0× 104 1.1× 145 1.8× 18 0.2× 22 0.9× 16 334
Wedad Q. AL‐Bukhaiti China 8 111 0.9× 278 2.8× 100 1.2× 91 1.2× 99 4.1× 13 347
Grzegorz Tokarczyk Poland 9 72 0.6× 59 0.6× 167 2.1× 36 0.5× 26 1.1× 33 355
Jia‐Run Han China 12 101 0.8× 214 2.2× 155 1.9× 72 0.9× 31 1.3× 21 370
I. Valencia Spain 6 272 2.1× 136 1.4× 130 1.6× 28 0.4× 32 1.3× 7 394

Countries citing papers authored by K. Dhanapal

Since Specialization
Citations

This map shows the geographic impact of K. Dhanapal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Dhanapal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Dhanapal more than expected).

Fields of papers citing papers by K. Dhanapal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Dhanapal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Dhanapal. The network helps show where K. Dhanapal may publish in the future.

Co-authorship network of co-authors of K. Dhanapal

This figure shows the co-authorship network connecting the top 25 collaborators of K. Dhanapal. A scholar is included among the top collaborators of K. Dhanapal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Dhanapal. K. Dhanapal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dhanapal, K., et al.. (2025). Blockchain Technology for Enhancing Traceability and Sustainability in Fish and Fishery Products: Comprehensive Review. International Journal of Bio-resource and Stress Management. 19(Sep, 9). 1–7.
2.
Dsouza, Alwin, et al.. (2025). Does the Double Up Food Bucks program benefit local food producers and consumers? Evidence from New Mexico. Agricultural Finance Review. 86(1). 86–104.
3.
Nagarajan, Muralidharan, et al.. (2023). Effect of Different Drying Methods on the Nutritional, Functional, and Bioactive Properties of Gracilaria edulis and Ulva lactuca. Journal of Coastal Research. 39(5). 1 indexed citations
4.
5.
Dhanapal, K., et al.. (2021). Effect of frozen storage on the quality and shelflife of mrigal (Cirrhinus mrigala). Journal of Entomology and Zoology Studies. 9(2). 1071–1076. 1 indexed citations
6.
Dhanapal, K., et al.. (2020). Limno-chemistry of Nellore Reservoir, SPSR Nellore District, Andhra Pradesh. International Journal of Current Microbiology and Applied Sciences. 9(9). 2877–2892. 1 indexed citations
7.
Dhanapal, K., et al.. (2020). Proximate composition and organoleptic evaluation of extruded snacks enriched with shrimp processing by-product. Journal of Entomology and Zoology Studies. 8(6). 1989–1992. 1 indexed citations
8.
Dhanapal, K., et al.. (2018). Antioxidant and Antimicrobial Activity of Protein Hydrolysate Prepared From Tilapia Fish Waste by Enzymatic Treatment. International Journal of Current Microbiology and Applied Sciences. 7(10). 2891–2899. 4 indexed citations
9.
Dhanapal, K., et al.. (2017). A Study on Optimization of Fish Protein Hydrolysate Preparation by Enzymatic Hydrolysis from Tilapia Fish Waste Mince. International Journal of Current Microbiology and Applied Sciences. 6(12). 3220–3229. 23 indexed citations
10.
Dhanapal, K., et al.. (2016). Quality evaluation in fish fingers from Labeo rohita during refrigerated storage.. JOURNAL OF EXPERIMENTAL ZOOLOGY INDIA. 19(1). 225–229.
11.
Babu, Subhash, et al.. (2016). Effect of boron on growth, nutrition and fertility status of large cardamom in Sikkim Himalaya, India. Journal of Applied and Natural Science. 8(2). 822–825.
12.
Dhanapal, K., et al.. (2013). QUALITY DETERMINATION OF ROHU (Labeo rohit a) DURING ICE STORAGE. 9(2). 146–152. 2 indexed citations
13.
Dhanapal, K., et al.. (2013). Evaluation of reuse of shrimp farm effluent after chemical and biological treatments. Indian Journal of Fisheries. 60(3). 1 indexed citations
14.
Dhanapal, K., et al.. (2013). Quality changes in fish burger from Catla (Catla Catla) during refrigerated storage. Journal of Food Science and Technology. 52(3). 1766–1771. 38 indexed citations
15.
Dhanapal, K., et al.. (2013). QUALITY EVALUATION OF VALUE ADDED MINCE BASED PRODUCTS FROM CATLA (CATLA CATLA) DURING FROZEN STORAGE. 12 indexed citations
16.
Dhanapal, K., et al.. (2012). Effect of cooking on physical, biochemical, bacteriological characteristics and fatty acid profile of Tilapia (Oreochromis mossambicus) fish steaks. Archives of applied science research. 4(2). 1142–1149. 35 indexed citations
17.
Dhanapal, K., et al.. (2010). Quality of Ready to Serve Tilapia Fish Curry with PUFA in Retortable Pouches. Journal of Food Science. 75(7). S348–54. 20 indexed citations
18.
Dhanapal, K., et al.. (2009). Management of rot diseases of vanilla (Vanilla planifolia Andrews) using bioagents.. Journal of Plantation Crops. 37(3). 229–231. 2 indexed citations
19.
Sathiadhas, R, et al.. (2003). Socio-economic status of fisherwomen. Eprints@CMFRI Open Access Institutional Repository (Central Marine Fisheries Research Institute). 2(4). 99–102. 1 indexed citations
20.
Dhanapal, K., et al.. (1994). Processing Chank Meat (Xancus pyrum) into Pickles. Fishery Technology. 31(2). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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