Farid Kader

697 total citations
11 papers, 584 citations indexed

About

Farid Kader is a scholar working on Biochemistry, Biotechnology and Plant Science. According to data from OpenAlex, Farid Kader has authored 11 papers receiving a total of 584 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 6 papers in Biotechnology and 5 papers in Plant Science. Recurrent topics in Farid Kader's work include Phytochemicals and Antioxidant Activities (9 papers), Biochemical and biochemical processes (6 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Farid Kader is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Biochemical and biochemical processes (6 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Farid Kader collaborates with scholars based in France. Farid Kader's co-authors include M. Metche, Michel Girardin, B. Rovel, Jean-Pierre Nicolas, Julien Nicolas and Nedjma B. Zitouni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Farid Kader

11 papers receiving 547 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Farid Kader France	10	459	311	264	115	94	11	584
Enrique Esteruelas Spain	10	308 0.7×	312 1.0×	428 1.6×	174 1.5×	58 0.6×	10	646
J.-F. Drilleau France	8	339 0.7×	229 0.7×	294 1.1×	87 0.8×	40 0.4×	9	540
Verónica Elizabeth Torres Núñez Spain	5	293 0.6×	230 0.7×	314 1.2×	78 0.7×	37 0.4×	7	452
José-Marı́a Ryan Spain	5	428 0.9×	410 1.3×	477 1.8×	144 1.3×	31 0.3×	7	687
A. J. SHRIKHANDE United States	10	392 0.9×	290 0.9×	375 1.4×	113 1.0×	31 0.3×	16	606
Benoît Labarbe France	7	517 1.1×	339 1.1×	524 2.0×	106 0.9×	46 0.5×	7	745
J.C. Sapis Morocco	11	178 0.4×	177 0.6×	223 0.8×	158 1.4×	114 1.2×	13	417
Esteban García Romero Spain	10	339 0.7×	389 1.3×	583 2.2×	191 1.7×	121 1.3×	20	775
M. Bourzeix France	10	358 0.8×	249 0.8×	385 1.5×	98 0.9×	24 0.3×	19	554
Sladjana Savatović Serbia	9	296 0.6×	161 0.5×	301 1.1×	64 0.6×	29 0.3×	11	524

Countries citing papers authored by Farid Kader

Since Specialization

Citations

This map shows the geographic impact of Farid Kader's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farid Kader with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farid Kader more than expected).

Fields of papers citing papers by Farid Kader

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Farid Kader. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farid Kader. The network helps show where Farid Kader may publish in the future.

Co-authorship network of co-authors of Farid Kader

This figure shows the co-authorship network connecting the top 25 collaborators of Farid Kader. A scholar is included among the top collaborators of Farid Kader based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Farid Kader. Farid Kader is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Kader, Farid, et al.. (2002). Involvement of Blueberry Peroxidase in the Mechanisms of Anthocyanin Degradation in Blueberry Juice. Journal of Food Science. 67(3). 910–915. 57 indexed citations

Kader, Farid, et al.. (2001). Proposed mechanism for the degradation of pelargonidin 3-glucoside by caffeic acid o-quinone. Food Chemistry. 75(2). 139–144. 29 indexed citations

Kader, Farid, Jean-Pierre Nicolas, & M. Metche. (1999). Degradation of pelargonidin 3-glucoside in the presence of chlorogenic acid and blueberry polyphenol oxidase. Journal of the Science of Food and Agriculture. 79(4). 517–522. 32 indexed citations

Kader, Farid, et al.. (1999). Degradation of Cyanidin 3-Glucoside by Caffeic Acid o-Quinone. Determination of the Stoichiometry and Characterization of the Degradation Products. Journal of Agricultural and Food Chemistry. 47(11). 4625–4630. 40 indexed citations

Kader, Farid, et al.. (1998). Degradation of Cyanidin 3-Glucoside by Blueberry Polyphenol Oxidase: Kinetic Studies and Mechanisms. Journal of Agricultural and Food Chemistry. 46(8). 3060–3065. 70 indexed citations

Kader, Farid, B. Rovel, Michel Girardin, & M. Metche. (1997). Mechanism of Browning in Fresh Highbush Blueberry Fruit (Vaccinium corymbosum L). Partial Purification and Characterisation of Blueberry Polyphenol Oxidase. Journal of the Science of Food and Agriculture. 73(4). 513–516. 55 indexed citations

Kader, Farid, B. Rovel, Michel Girardin, & M. Metche. (1997). Mechanism of Browning in Fresh Highbush Blueberry Fruit (Vaccinium corymbosum L). Role of Blueberry Polyphenol Oxidase, Chlorogenic Acid and Anthocyanins. Journal of the Science of Food and Agriculture. 74(1). 31–34. 102 indexed citations

Kader, Farid, B. Rovel, Michel Girardin, & M. Metche. (1996). Fractionation and identification of the phenolic compounds of Highbush blueberries (Vaccinium corymbosum, L.). Food Chemistry. 55(1). 35–40. 118 indexed citations

Kader, Farid, B. Rovel, Michel Girardin, & M. Metche. (1994). Composition of the fruit of highbush blueberry (Vaccinium corymbosum L.) grown in the East of France (Vosges). 4 indexed citations

10.

Kader, Farid, et al.. (1994). Comparative degradation pathways of malvidin 3,5-diglucoside after enzymatic and thermal treatments. Food Chemistry. 50(2). 115–120. 56 indexed citations

11.

Kader, Farid, B. Rovel, & M. Metche. (1993). Role of Invertase in Sugar Content in Highbush Blueberries (Vaccinium corymbosum, L.). LWT. 26(6). 593–595. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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