J.C. Atuonwu

660 total citations
25 papers, 486 citations indexed

About

J.C. Atuonwu is a scholar working on Food Science, Control and Systems Engineering and Biotechnology. According to data from OpenAlex, J.C. Atuonwu has authored 25 papers receiving a total of 486 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 8 papers in Control and Systems Engineering and 7 papers in Biotechnology. Recurrent topics in J.C. Atuonwu's work include Food Drying and Modeling (12 papers), Microbial Inactivation Methods (7 papers) and Advanced Control Systems Optimization (6 papers). J.C. Atuonwu is often cited by papers focused on Food Drying and Modeling (12 papers), Microbial Inactivation Methods (7 papers) and Advanced Control Systems Optimization (6 papers). J.C. Atuonwu collaborates with scholars based in United Kingdom, Netherlands and Australia. J.C. Atuonwu's co-authors include S.A. Tassou, G. van Straten, A.G.F. Stapley, Henk C. van Deventer, A.J.B. van Boxtel, Craig Leadley, Xin Jin, Valentina Stojceska, Thi Thu Hang Tran and Moses O. Tadé and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Industrial & Engineering Chemistry Research.

In The Last Decade

J.C. Atuonwu

25 papers receiving 475 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.C. Atuonwu United Kingdom 13 246 124 101 62 55 25 486
G. Cuccurullo Italy 12 251 1.0× 87 0.7× 68 0.7× 74 1.2× 21 0.4× 57 497
Mohsen Ranjbaran United States 12 288 1.2× 98 0.8× 94 0.9× 22 0.4× 11 0.2× 23 504
R. Paul Singh United States 12 269 1.1× 81 0.7× 39 0.4× 44 0.7× 29 0.5× 39 524
Ashish Dhall United States 10 358 1.5× 61 0.5× 97 1.0× 96 1.5× 8 0.1× 13 627
Maria Valeria De Bonis Italy 12 186 0.8× 41 0.3× 117 1.2× 53 0.9× 8 0.1× 30 395
V.M. Acosta-Aparicio Spain 7 317 1.3× 204 1.6× 53 0.5× 16 0.3× 11 0.2× 8 524
Albert Duquenoy France 15 360 1.5× 36 0.3× 75 0.7× 23 0.4× 22 0.4× 16 596
Rami Jumah Jordan 22 542 2.2× 57 0.5× 156 1.5× 33 0.5× 47 0.9× 41 1.1k
G. Maesmans Belgium 14 251 1.0× 256 2.1× 43 0.4× 17 0.3× 16 0.3× 20 642
Laura A. Campañone Argentina 18 524 2.1× 141 1.1× 161 1.6× 197 3.2× 10 0.2× 32 834

Countries citing papers authored by J.C. Atuonwu

Since Specialization
Citations

This map shows the geographic impact of J.C. Atuonwu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. Atuonwu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. Atuonwu more than expected).

Fields of papers citing papers by J.C. Atuonwu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.C. Atuonwu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. Atuonwu. The network helps show where J.C. Atuonwu may publish in the future.

Co-authorship network of co-authors of J.C. Atuonwu

This figure shows the co-authorship network connecting the top 25 collaborators of J.C. Atuonwu. A scholar is included among the top collaborators of J.C. Atuonwu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.C. Atuonwu. J.C. Atuonwu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Atuonwu, J.C., et al.. (2019). High‐pressure processing, microwave, ohmic, and conventional thermal pasteurization: Quality aspects and energy economics. Journal of Food Process Engineering. 43(2). 32 indexed citations
3.
Stojceska, Valentina, J.C. Atuonwu, & S.A. Tassou. (2019). Ohmic and conventional drying of citrus products: energy efficiency, greenhouse gas emissions and nutritional properties. Energy Procedia. 161. 165–173. 25 indexed citations
4.
Atuonwu, J.C., et al.. (2019). Energy and quality performance assessment of emerging and conventional food preservation technologies. Energy Procedia. 161. 133–141. 1 indexed citations
5.
Atuonwu, J.C. & S.A. Tassou. (2018). Model-based energy performance analysis of high pressure processing systems. Innovative Food Science & Emerging Technologies. 47. 214–224. 19 indexed citations
6.
Atuonwu, J.C., et al.. (2018). Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions. Innovative Food Science & Emerging Technologies. 50. 174–187. 30 indexed citations
7.
Jaskulski, Maciej, J.C. Atuonwu, Thi Thu Hang Tran, A.G.F. Stapley, & Evangelos Tsotsas. (2017). Predictive CFD modeling of whey protein denaturation in skim milk spray drying powder production. Advanced Powder Technology. 28(12). 3140–3147. 37 indexed citations
8.
Atuonwu, J.C., et al.. (2017). A kinetic model for whey protein denaturation at different moisture contents and temperatures. International Dairy Journal. 75. 41–50. 22 indexed citations
9.
Atuonwu, J.C. & A.G.F. Stapley. (2017). Reducing energy consumption in spray drying by monodisperse droplet generation: modelling and simulation. Energy Procedia. 123. 235–242. 11 indexed citations
10.
Atuonwu, J.C., et al.. (2013). On Dryer Energy Performance and Controllability: Generalized Modeling and Experimental Validation. Drying Technology. 31(16). 1930–1938. 3 indexed citations
11.
Atuonwu, J.C., et al.. (2013). Synergistic Process Design: Reducing Drying Energy Consumption by Optimal Adsorbent Selection. Industrial & Engineering Chemistry Research. 52(18). 6201–6210. 8 indexed citations
12.
Atuonwu, J.C., G. van Straten, Henk C. van Deventer, & A.J.B. van Boxtel. (2013). Improving dryer energy efficiency and controllability simultaneously by process modification. Computers & Chemical Engineering. 59. 138–144. 4 indexed citations
13.
Atuonwu, J.C., et al.. (2012). On the controllability and energy sensitivity of heat-integrated desiccant adsorption dryers. Chemical Engineering Science. 80. 134–147. 7 indexed citations
14.
Atuonwu, J.C., G. van Straten, Henk C. van Deventer, & A.J.B. van Boxtel. (2012). A Mixed Integer Formulation for Energy-efficient Multistage Adsorption Dryer Design. Drying Technology. 30(8). 873–883. 10 indexed citations
15.
Atuonwu, J.C., G. van Straten, Henk C. van Deventer, & A.J.B. van Boxtel. (2011). Optimizing energy efficiency in low temperature drying by zeolite adsorption and process integration. SHILAP Revista de lepidopterología. 25. 111–116. 13 indexed citations
16.
Atuonwu, J.C., G. van Straten, Henk C. van Deventer, & A.J.B. van Boxtel. (2011). Model‐Based Energy Efficiency Optimization of a Low‐Temperature Adsorption Dryer. Chemical Engineering & Technology. 34(10). 1723–1732. 9 indexed citations
17.
Atuonwu, J.C., G. van Straten, Henk C. van Deventer, & A.J.B. van Boxtel. (2011). Improving Adsorption Dryer Energy Efficiency by Simultaneous Optimization and Heat Integration. Drying Technology. 29(12). 1459–1471. 15 indexed citations
18.
Atuonwu, J.C., G. van Straten, Heidi van Deventer, & A.J.B. van Boxtel. (2010). Modeling and energy efficiency optimization of a low temperature adsorption based food dryer. Socio-Environmental Systems Modeling. 3 indexed citations
19.
Atuonwu, J.C., Yi Cao, Gade Pandu Rangaiah, & Moses O. Tadé. (2010). Identification and predictive control of a multistage evaporator. Control Engineering Practice. 18(12). 1418–1428. 24 indexed citations
20.
Atuonwu, J.C., Yi Cao, Gade Pandu Rangaiah, & Moses O. Tadé. (2009). Nonlinear model predictive control of a multistage evaporator system using recurrent neural networks. Socio-Environmental Systems Modeling. 1662–1667. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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