Alphonsus Utioh

675 total citations
11 papers, 487 citations indexed

About

Alphonsus Utioh is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Alphonsus Utioh has authored 11 papers receiving a total of 487 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 5 papers in Plant Science and 3 papers in Animal Science and Zoology. Recurrent topics in Alphonsus Utioh's work include Food composition and properties (3 papers), Agricultural pest management studies (3 papers) and Phytase and its Applications (3 papers). Alphonsus Utioh is often cited by papers focused on Food composition and properties (3 papers), Agricultural pest management studies (3 papers) and Phytase and its Applications (3 papers). Alphonsus Utioh collaborates with scholars based in Canada and Poland. Alphonsus Utioh's co-authors include Adam Franczyk, James D. House, Paulyn Appah, Matthew G. Nosworthy, Jason Neufeld, Peter Fröhlich, Gerardo Medina, Christina Lengyel, Anna Zimoch-Korzycka and Rotimi E. Aluko and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.

In The Last Decade

Alphonsus Utioh

11 papers receiving 469 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alphonsus Utioh Canada 9 248 197 182 83 72 11 487
Paulyn Appah Canada 7 229 0.9× 183 0.9× 183 1.0× 75 0.9× 61 0.8× 7 419
Gerardo Medina Canada 7 198 0.8× 159 0.8× 136 0.7× 67 0.8× 61 0.8× 13 370
Adam Franczyk Canada 11 327 1.3× 242 1.2× 250 1.4× 107 1.3× 87 1.2× 20 563
Brizio Di Donfrancesco United States 13 262 1.1× 100 0.5× 143 0.8× 130 1.6× 30 0.4× 15 487
Marcel Skejovic Joehnke Denmark 9 346 1.4× 171 0.9× 198 1.1× 61 0.7× 88 1.2× 10 479
Karima Laleg France 10 277 1.1× 126 0.6× 249 1.4× 47 0.6× 34 0.5× 13 390
Kyung Rhan Chung South Korea 10 234 0.9× 68 0.3× 131 0.7× 27 0.3× 101 1.4× 19 368
Therese M. Work United States 9 238 1.0× 146 0.7× 83 0.5× 58 0.7× 43 0.6× 26 425
Stephanie Jeske Ireland 8 638 2.6× 157 0.8× 354 1.9× 84 1.0× 116 1.6× 10 818
Oluwatoyin Oluwole Nigeria 10 152 0.6× 179 0.9× 112 0.6× 24 0.3× 62 0.9× 35 691

Countries citing papers authored by Alphonsus Utioh

Since Specialization
Citations

This map shows the geographic impact of Alphonsus Utioh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alphonsus Utioh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alphonsus Utioh more than expected).

Fields of papers citing papers by Alphonsus Utioh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alphonsus Utioh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alphonsus Utioh. The network helps show where Alphonsus Utioh may publish in the future.

Co-authorship network of co-authors of Alphonsus Utioh

This figure shows the co-authorship network connecting the top 25 collaborators of Alphonsus Utioh. A scholar is included among the top collaborators of Alphonsus Utioh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alphonsus Utioh. Alphonsus Utioh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Aluko, Rotimi E., et al.. (2023). Yellow Field Pea Protein (Pisum sativum L.): Extraction Technologies, Functionalities, and Applications. Foods. 12(21). 3978–3978. 30 indexed citations
2.
Utioh, Alphonsus, et al.. (2023). Lupin Seed Proteins: A Comprehensive Review of Composition, Extraction Technologies, Food Functionality, and Health Benefits. Food Reviews International. 40(2). 691–714. 17 indexed citations
3.
Nosworthy, Matthew G., Gerardo Medina, Adam Franczyk, et al.. (2020). Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum). Food Science & Nutrition. 8(6). 2950–2958. 35 indexed citations
4.
Nosworthy, Matthew G., Gerardo Medina, Adam Franczyk, et al.. (2018). Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba). Nutrients. 10(6). 671–671. 110 indexed citations
5.
Nosworthy, Matthew G., Gerardo Medina, Adam Franczyk, et al.. (2017). Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris). Food Chemistry. 240. 588–593. 80 indexed citations
6.
Nosworthy, Matthew G., Adam Franczyk, Anna Zimoch-Korzycka, et al.. (2017). Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies. Journal of Agricultural and Food Chemistry. 65(19). 3919–3925. 74 indexed citations
7.
Nosworthy, Matthew G., Adam Franczyk, Gerardo Medina, et al.. (2017). Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum). Journal of Agricultural and Food Chemistry. 65(35). 7790–7796. 74 indexed citations
8.
Lengyel, Christina, et al.. (2013). Baby boomers' acceptability of a tomato lentil pasta sauce. Food Research International. 52(2). 542–546. 6 indexed citations
9.
Lengyel, Christina, et al.. (2012). Body Dissatisfaction: Among Middle-aged and Older Women. Canadian Journal of Dietetic Practice and Research. 73(2). e241–e241. 49 indexed citations
10.
Gao, Lei, et al.. (2001). Pilot Scale Recovery of Proteins from a Pea Whey Discharge by Ultrafiltration. LWT. 34(3). 149–158. 11 indexed citations
11.
Utioh, Alphonsus, Narendra N. Bakhshi, & Douglas G. Macdonald. (1989). Pyrolysis of grain screenings in a batch reactor. The Canadian Journal of Chemical Engineering. 67(3). 439–446. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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