Jasmina Havranek
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Agronomy and Crop Science top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Neven AntunacDubravka SamaržijaŠimun ZamberlinBoro MiočVesna PavićAnte IvankovićMirna Mrkonjić FukaGerhard Welzl
- Topics
- Probiotics and Fermented Foods (23 papers)Meat and Animal Product Quality (22 papers)Protein Hydrolysis and Bioactive Peptides (18 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEInternational Dairy Journal
- Partner nations
- CroatiaBosnia and HerzegovinaItaly
In The Last Decade
Jasmina Havranek
69 papers receiving 566 citations
Peers
Comparison fields: 5 of 82
- Food Science 379
- Molecular Biology 215
- Animal Science and Zoology 176
- Agronomy and Crop Science 176
- Nutrition and Dietetics 97
Countries citing papers authored by Jasmina Havranek
This map shows the geographic impact of Jasmina Havranek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jasmina Havranek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jasmina Havranek more than expected).
Fields of papers citing papers by Jasmina Havranek
This network shows the impact of papers produced by Jasmina Havranek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jasmina Havranek. The network helps show where Jasmina Havranek may publish in the future.
Co-authorship network of co-authors of Jasmina Havranek
This figure shows the co-authorship network connecting the top 25 collaborators of Jasmina Havranek. A scholar is included among the top collaborators of Jasmina Havranek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jasmina Havranek. Jasmina Havranek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein | 8 |
| 2 | Detection of cathepsin D in ewe’s milk by Western Blotting method | 1 |
| 3 | Milk urea concentration in Holstein and Simmental cows | 16 |
| 4 | Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products | 2 |
| 5 | Effect of somatic cell count on milk composition from individual udder quarters | 1 |
| 6 | Influence of peptide and amino acids on the formation of cheese flavour | 4 |
| 7 | Urea concentration in sheep’s milk | 7 |
| 8 | Probiotic bacteria in prevention and treatment of diarrhea | 14 |
| 9 | Dairy foods and body weight management. | 2 |
| 10 | Additives in yoghurt production | 0 |
| 11 | The influence of some non-genetic factors on the production and quality of East Friesian sheep milk in Croatia | 1 |
| 12 | Utjecaj paragenetskih čimbenika na proizvodnju i kvalitetu mlijeka istočnofrizijskih ovaca u Hrvatskoj | 2 |
| 13 | Protected designation of cheese origin | 2 |
| 14 | The influence of milking procedures on cow’s teat tissue, milk yield and milking time | 1 |
| 15 | Marketing of the autochthonous dried cheese in Zagreb region | 2 |
| 16 | Quality of artisanal hard cheeses produced in the Mediterranean area of Croatia | 5 |
| 17 | Plasmin: indigenous milk proteinase | 1 |
| 18 | GENETIC POLYMORPHISM OF BETA-LACTOGLOBULIN IN NATIVE SHEEP FROM THE ISLAND OF PAG | 11 |
| 19 | Taxonomy, physiology and growth of Lactococcus lactis: a review | 32 |
| 20 | Incidence of subclinical mastitis on the farms with various number of cows | 1 |
About Jasmina Havranek
Jasmina Havranek is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science, having authored 77 papers that have together received 621 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (22 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). The work is most often cited by research in Food Science (379 citations), Agronomy and Crop Science (176 citations) and Animal Science and Zoology (176 citations). Jasmina Havranek has collaborated with scholars based in Croatia, Bosnia and Herzegovina and Italy. Frequent co-authors include Neven Antunac, Dubravka Samaržija, Šimun Zamberlin, Boro Mioč, Vesna Pavić, Ante Ivanković, Mirna Mrkonjić Fuka, Gerhard Welzl, Michael Schloter and Marion Engel. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.