Solange Bernstein

590 total citations
21 papers, 454 citations indexed

About

Solange Bernstein is a scholar working on Food Science, Agronomy and Crop Science and Molecular Biology. According to data from OpenAlex, Solange Bernstein has authored 21 papers receiving a total of 454 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Agronomy and Crop Science and 6 papers in Molecular Biology. Recurrent topics in Solange Bernstein's work include Milk Quality and Mastitis in Dairy Cows (6 papers), Probiotics and Fermented Foods (3 papers) and Proteins in Food Systems (3 papers). Solange Bernstein is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (6 papers), Probiotics and Fermented Foods (3 papers) and Proteins in Food Systems (3 papers). Solange Bernstein collaborates with scholars based in Israel, Netherlands and Hungary. Solange Bernstein's co-authors include Uzi Merin, I. Rosenthal, Martin Holt, Gabriel Leitner, Nissim Silanikove, R. Yagil, Pinhas Lindner, N. Gollop, Oleg Krifucks and D. V. Sisson and has published in prestigious journals such as Water Research, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Solange Bernstein

21 papers receiving 422 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Solange Bernstein Israel 12 220 137 95 51 50 21 454
Eiichi Miyagawa Japan 14 84 0.4× 101 0.7× 246 2.6× 40 0.8× 31 0.6× 21 493
Karl Eckner Norway 11 181 0.8× 31 0.2× 86 0.9× 84 1.6× 123 2.5× 33 511
Magdalena Zalewska Poland 12 121 0.6× 110 0.8× 159 1.7× 31 0.6× 64 1.3× 27 581
Rafael Fagnani Brazil 12 240 1.1× 103 0.8× 83 0.9× 82 1.6× 35 0.7× 66 438
Andrea Valiani Italy 18 262 1.2× 109 0.8× 118 1.2× 67 1.3× 46 0.9× 58 707
Cecelia Bouma United States 11 156 0.7× 303 2.2× 212 2.2× 67 1.3× 44 0.9× 12 638
Célia Alencar de Moraes Brazil 15 243 1.1× 123 0.9× 333 3.5× 71 1.4× 44 0.9× 23 773
Bradford W. Seabourn United States 20 165 0.8× 216 1.6× 87 0.9× 85 1.7× 117 2.3× 60 1.2k
Zeina Kassaify Lebanon 12 130 0.6× 24 0.2× 102 1.1× 54 1.1× 15 0.3× 20 445
Sorin Daniel Dan Romania 12 117 0.5× 42 0.3× 96 1.0× 42 0.8× 51 1.0× 56 411

Countries citing papers authored by Solange Bernstein

Since Specialization
Citations

This map shows the geographic impact of Solange Bernstein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Solange Bernstein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Solange Bernstein more than expected).

Fields of papers citing papers by Solange Bernstein

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Solange Bernstein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Solange Bernstein. The network helps show where Solange Bernstein may publish in the future.

Co-authorship network of co-authors of Solange Bernstein

This figure shows the co-authorship network connecting the top 25 collaborators of Solange Bernstein. A scholar is included among the top collaborators of Solange Bernstein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Solange Bernstein. Solange Bernstein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bernstein, Solange, et al.. (2017). The improvement of propionic acid safety and use during the preservation of stored grains. Crop Protection. 110. 191–197. 17 indexed citations
2.
Bernstein, Solange, et al.. (2016). Development of a Method to Determine the Effectiveness of Cleaning Agents in Removal of Biofilm Derived Spores in Milking System. Frontiers in Microbiology. 7. 1498–1498. 27 indexed citations
3.
Bernstein, Solange, et al.. (2015). Antimicrobial films based on cellulose-derived hydrocolloids. A synergetic effect of host–guest interactions on quality and functionality. Colloids and Surfaces B Biointerfaces. 137. 138–145. 7 indexed citations
4.
Weinberg, Z.G., G. Szakács, Y. Chen, et al.. (2014). Inhibition of Escherichia coli in cultivated cattle manure1. Journal of Animal Science. 92(5). 2336–2341. 1 indexed citations
5.
Leitner, Gabriel, et al.. (2009). The effect of caprine arthritis encephalitis virus infection on production in goats. The Veterinary Journal. 183(3). 328–331. 47 indexed citations
6.
Merin, Uzi, et al.. (2008). Subclinical udder infection withStreptococcus dysgalactiaeimpairs milk coagulation properties: The emerging role of proteose peptones. Dairy Science and Technology. 88(4-5). 407–419. 42 indexed citations
7.
Leitner, Gabriel, et al.. (2007). The influence of storage on the farm and in dairy silos on milk quality for cheese production. International Dairy Journal. 18(2). 109–113. 50 indexed citations
8.
Merin, Uzi, Nissim Silanikove, Fira Shapiro, Solange Bernstein, & Gabriel Leitner. (2004). Changes in milk composition as affected by subclinical mastitis in sheep and goats. 34(5). 188–191. 9 indexed citations
9.
Merin, Uzi, et al.. (2001). A comparative study of milk serum proteins in camel (Camelus dromedarius) and bovine colostrum. Livestock Production Science. 67(3). 297–301. 67 indexed citations
10.
Merin, Uzi, Solange Bernstein, & I. Rosenthal. (1998). A parameter for quality of honey. Food Chemistry. 63(2). 241–242. 14 indexed citations
11.
Rosenthal, I., Baruch Rosen, & Solange Bernstein. (1996). Surface pasteurization of cottage cheese. Milk science international/Milchwissenschaft. 51(4). 198–201. 21 indexed citations
12.
Rosenthal, I., Solange Bernstein, & Barry P. Rosen. (1996). Alkaline Phosphatase Activity in Penicillium roqueforti and in Blue-Veined Cheeses. Journal of Dairy Science. 79(1). 16–19. 19 indexed citations
13.
Holt, Martin & Solange Bernstein. (1992). Linear alkylbenzenes in sewage sludges and sludge amended soils. Water Research. 26(5). 613–624. 49 indexed citations
14.
Rosenthal, I., et al.. (1990). The fat content of milk from dairy cattle infected with bovine leukosis virus. Veterinary Research Communications. 14(2). 167–171. 3 indexed citations
15.
Merin, Uzi, et al.. (1987). Thermal Degradation Kinetics of Prickly‐Pear‐Fruit Red Pigment. Journal of Food Science. 52(2). 485–486. 35 indexed citations
16.
Merin, Uzi, et al.. (1985). An Analytical Assay for the Determination of Oil Content in Avocado. 4 indexed citations
17.
Rosenthal, Ionel, et al.. (1985). Determination of Fat in Vegetable Foods. Journal of AOAC INTERNATIONAL. 68(6). 1226–1228. 1 indexed citations
18.
19.
Bernstein, Solange, et al.. (1977). Commercial fermentation of cheese whey for the production of protein and/or alcohol. 24 indexed citations
20.
Gan‐Or, Ziv, et al.. (1976). Binding of Antibiotics to Dry Udder Secretion and to Udder Tissue Homogenates. British Veterinary Journal. 132(3). 318–322. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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