Young Gin Choi

420 total citations
12 papers, 302 citations indexed

About

Young Gin Choi is a scholar working on Marketing, Sociology and Political Science and Organizational Behavior and Human Resource Management. According to data from OpenAlex, Young Gin Choi has authored 12 papers receiving a total of 302 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Marketing, 5 papers in Sociology and Political Science and 5 papers in Organizational Behavior and Human Resource Management. Recurrent topics in Young Gin Choi's work include Digital Marketing and Social Media (5 papers), Customer Service Quality and Loyalty (5 papers) and Consumer Behavior in Brand Consumption and Identification (4 papers). Young Gin Choi is often cited by papers focused on Digital Marketing and Social Media (5 papers), Customer Service Quality and Loyalty (5 papers) and Consumer Behavior in Brand Consumption and Identification (4 papers). Young Gin Choi collaborates with scholars based in United States, South Korea and China. Young Gin Choi's co-authors include Chihyung Ok, Sunghyup Sean Hyun, Junehee Kwon, Wansoo Kim, Jinsoo Hwang, Jinkyung Jenny Kim, Ja Young Choe, Yee Ming Lee, Junghoon Lee and Jong-Seung Park and has published in prestigious journals such as Sustainability, International Journal of Contemporary Hospitality Management and Journal of Travel & Tourism Marketing.

In The Last Decade

Young Gin Choi

11 papers receiving 280 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Young Gin Choi United States	7	162	158	156	34	31	12	302
Jiamin Peng China	9	117 0.7×	134 0.8×	178 1.1×	32 0.9×	37 1.2×	22	320
Yogesh Upadhyay India	10	163 1.0×	108 0.7×	119 0.8×	43 1.3×	51 1.6×	29	323
Zhenquan Sha China	4	199 1.2×	284 1.8×	121 0.8×	30 0.9×	40 1.3×	10	391
Panisa Mechinda Thailand	9	141 0.9×	244 1.5×	267 1.7×	21 0.6×	22 0.7×	12	415
Isabel María Rosa Díaz Spain	10	220 1.4×	135 0.9×	116 0.7×	22 0.6×	22 0.7×	29	361
Min Gyung Kim South Korea	10	258 1.6×	257 1.6×	227 1.5×	60 1.8×	43 1.4×	18	447
Deborah Fowler United States	10	207 1.3×	85 0.5×	201 1.3×	75 2.2×	32 1.0×	26	390
A. Celil Çakıcı Türkiye	8	176 1.1×	122 0.8×	217 1.4×	33 1.0×	33 1.1×	58	378
Catherine Viot France	9	169 1.0×	152 1.0×	107 0.7×	21 0.6×	23 0.7×	29	374
Gustav Medberg Finland	5	153 0.9×	87 0.6×	148 0.9×	32 0.9×	13 0.4×	6	266

Countries citing papers authored by Young Gin Choi

Since Specialization

Citations

This map shows the geographic impact of Young Gin Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Young Gin Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Young Gin Choi more than expected).

Fields of papers citing papers by Young Gin Choi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Young Gin Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Young Gin Choi. The network helps show where Young Gin Choi may publish in the future.

Co-authorship network of co-authors of Young Gin Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Young Gin Choi. A scholar is included among the top collaborators of Young Gin Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Young Gin Choi. Young Gin Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Hussain, Sarmad, et al.. (2021). Assessing the Difference of Emotional Intelligence among Visually Impaired, Blind Cricketers, and Non-Cricketers. Sustainability. 13(5). 2955–2955. 1 indexed citations

Hwang, Jinsoo, Ja Young Choe, Young Gin Choi, & Jinkyung Jenny Kim. (2021). A comparative study on the motivated consumer innovativeness of drone food delivery services before and after the outbreak of COVID-19. Journal of Travel & Tourism Marketing. 38(4). 368–382. 43 indexed citations

Choi, Young Gin, Chihyung Ok, & Sunghyup Sean Hyun. (2017). Relationships between brand experiences, personality traits, prestige, relationship quality, and loyalty. International Journal of Contemporary Hospitality Management. 29(4). 1185–1202. 97 indexed citations

Choi, Young Gin, et al.. (2015). Why People Use Social Media?: A Comparison of Open and Closed SNSs. Korean Journal of Journalism & Communication Studies. 59(1). 115–148. 1 indexed citations

Kwon, Na-Kyung & Young Gin Choi. (2014). The Relationships among Coffeehouse's Physical Environment, Self-Congruity, Positive Emotion, and Revisit Intentions. Culinary Science & Hospitality Research. 20(5). 111–118. 2 indexed citations

Choi, Young Gin, Junehee Kwon, & Wansoo Kim. (2013). Effects of attitudes vs experience of workplace fun on employee behaviors. International Journal of Contemporary Hospitality Management. 25(3). 410–427. 91 indexed citations

Hwang, Jinsoo, Young Gin Choi, Junghoon Lee, & Jong-Seung Park. (2012). Customer Segmentation Based on Dining Preferences in Full-Service Restaurants. Journal of Foodservice Business Research. 15(3). 226–246. 8 indexed citations

Kwon, Junehee, et al.. (2012). Food Safety Training needed for Asian Restaurants: Review of multiple health inspection data in Kansas. 7 indexed citations

Choi, Young Gin, Junehee Kwon, & Wansoo Kim. (2011). Effects of Workplace Fun on Employee Behaviors: Focused on Generation Y in the Hospitality Industry. ScholarWorks@UMassAmherst (University of Massachusetts Amherst). 3 indexed citations

10.

Ok, Chihyung, et al.. (2011). Roles of Brand Value Perception in the Development of Brand Credibility and Brand Prestige. ScholarWorks@UMassAmherst (University of Massachusetts Amherst). 18 indexed citations

11.

Choi, Young Gin, et al.. (2011). Food and Safety Training Needed for Asian Restaurants: Longitudinal Review of Health Inspection Data in Kansas. ScholarWorks@UMassAmherst (University of Massachusetts Amherst). 5 indexed citations

12.

Choi, Young Gin, Chihyung Ok, & Sunghyup Sean Hyun. (2011). Evaluating Relationships among Brand Experience, Brand Personality, Brand Prestige, Brand Relationship Quality, and Brand Loyalty: An Empirical Study of Coffeehouse Brands. ScholarWorks@UMassAmherst (University of Massachusetts Amherst). 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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