J. W. Berry

1.2k total citations
86 papers, 957 citations indexed

About

J. W. Berry is a scholar working on Plant Science, Genetics and Nutrition and Dietetics. According to data from OpenAlex, J. W. Berry has authored 86 papers receiving a total of 957 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 24 papers in Genetics and 18 papers in Nutrition and Dietetics. Recurrent topics in J. W. Berry's work include Food composition and properties (13 papers), Spider Taxonomy and Behavior Studies (12 papers) and Advances in Cucurbitaceae Research (12 papers). J. W. Berry is often cited by papers focused on Food composition and properties (13 papers), Spider Taxonomy and Behavior Studies (12 papers) and Advances in Cucurbitaceae Research (12 papers). J. W. Berry collaborates with scholars based in United States, Australia and Iran. J. W. Berry's co-authors include Mark L. Dreher, C. W. Weber, W. P. Bemis, María Luz Fernández, Sharon E. Fleming, Gary Paul Nabhan, Nelson J. Leonard, Thomas M. Philip, Lee A. Miller and Joseph C. Scheerens and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

J. W. Berry

84 papers receiving 831 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. W. Berry United States	17	370	348	345	165	112	86	957
R. Tkachuk Canada	20	654 1.8×	383 1.1×	296 0.9×	43 0.3×	217 1.9×	42	1.3k
Angela Sotelo Mexico	17	399 1.1×	197 0.6×	369 1.1×	31 0.2×	161 1.4×	44	893
B. J. Donnelly United States	13	160 0.4×	107 0.3×	119 0.3×	182 1.1×	72 0.6×	24	562
J. C. Hawke New Zealand	21	182 0.5×	240 0.7×	156 0.5×	66 0.4×	453 4.0×	50	1.1k
Ricardo Gómez Spain	18	517 1.4×	297 0.9×	218 0.6×	61 0.4×	251 2.2×	48	1.0k
John Gorham United Kingdom	19	673 1.8×	230 0.7×	186 0.5×	72 0.4×	192 1.7×	27	984
Caterina Agrimonti Italy	19	340 0.9×	97 0.3×	367 1.1×	147 0.9×	515 4.6×	34	1.0k
Willard B. Robinson United States	13	420 1.1×	114 0.3×	406 1.2×	26 0.2×	145 1.3×	46	944
Mathura Rai India	16	787 2.1×	85 0.2×	165 0.5×	149 0.9×	239 2.1×	84	1.1k
Hang Liu China	16	389 1.1×	118 0.3×	188 0.5×	110 0.7×	264 2.4×	61	834

Countries citing papers authored by J. W. Berry

Since Specialization

Citations

This map shows the geographic impact of J. W. Berry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. W. Berry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. W. Berry more than expected).

Fields of papers citing papers by J. W. Berry

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. W. Berry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. W. Berry. The network helps show where J. W. Berry may publish in the future.

Co-authorship network of co-authors of J. W. Berry

This figure shows the co-authorship network connecting the top 25 collaborators of J. W. Berry. A scholar is included among the top collaborators of J. W. Berry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. W. Berry. J. W. Berry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Berry, J. W., et al.. (2014). What Caffeine Tells Us about Nutrient Source Apportionment in Rural Watershed Tile Drainage. 1718–1726.

Framenau, Volker W., et al.. (2009). Wolf spiders of the Pacific region: the genus Zoica (Araneae, Lycosidae). Journal of Arachnology. 37(2). 225–231. 4 indexed citations

Fernández, María Luz & J. W. Berry. (1989). The Effect of Germination on Chickpea Starch. Starch - Stärke. 41(1). 17–21. 23 indexed citations

Kopplin, Mike, et al.. (1987). Feasibility of enzymatic hydrolysis and alcoholic fermentation of starch contained in buffalo gourd (Cucurbita foetidissima) roots. Biotechnology and Bioengineering. 29(4). 436–444. 3 indexed citations

Berry, J. W., et al.. (1987). Tepary Bean Starch Part III: In vitro Digestibility. Starch - Stärke. 39(8). 280–284. 8 indexed citations

Scheerens, Joseph C., et al.. (1987). Soaking and cooking parameters of tepary beans: effects of cooking time and cooking temperature on hardness and activity of nutritional antagonists. Plant Foods for Human Nutrition. 36(4). 295–307. 11 indexed citations

Scheerens, Joseph C., et al.. (1986). Antinutritional factors in Cucurbita seed meals. Journal of Agricultural and Food Chemistry. 34(3). 434–436. 6 indexed citations

Svircev, Antonet M., W. E. McKeen, & J. W. Berry. (1984). Fungistatic effect of carbon dioxide on conidia of peronospora hyoscyami f sp tabacina. 6(3). 268. 3 indexed citations

Dreher, Mark L., et al.. (1984). Starch digestibility of foods: A nutritional perspective. C R C Critical Reviews in Food Science and Nutrition. 20(1). 47–71. 127 indexed citations

10.

Weber, C. W., et al.. (1983). The Nutritional Significance of Tepary Bean Consumption. UA Campus Repository (The University of Arizona). 19 indexed citations

11.

Nelson, J. M., et al.. (1983). Effect of Plant Population and Planting Date on Root and Starch Production of Buffalo Gourd Grown as an Annual1. Journal of the American Society for Horticultural Science. 108(2). 198–201. 6 indexed citations

12.

Dreher, Mark L., C. W. Weber, W. P. Bemis, & J. W. Berry. (1980). Cucurbit seed coat composition. Journal of Agricultural and Food Chemistry. 28(2). 364–366. 13 indexed citations

13.

Bemis, W. P., J. W. Berry, C. W. Weber, & Thomas W. Whitaker. (1978). The Buffalo Gourd: A New Potential Horticultural Crop. HortScience. 13(3). 235–240. 11 indexed citations

14.

Bemis, W. P., et al.. (1978). The feral buffalo gourd,Cucurbita foetidissima. Economic Botany. 32(1). 87–95. 21 indexed citations

15.

Berry, J. W., et al.. (1970). A variable-volume silver liner for high pressure hydrothermal crystal growth. American Mineralogist. 55. 1800–1802. 1 indexed citations

16.

Berry, J. W., et al.. (1970). Synthesis of methyl sterculate. Journal of the American Oil Chemists Society. 47(3). 77–78. 2 indexed citations

17.

SCHLOSSER, M., et al.. (1968). Biological Effect of Synthetic Methyl Sterculate on the Fatty Acid Distribution in the Yolks of Chicken eggs. Poultry Science. 47(4). 1383–1384. 3 indexed citations

18.

Berry, J. W., et al.. (1964). Catalytic elimination of cyclopropene‐containing acids. Journal of the American Oil Chemists Society. 41(3). 175–176. 5 indexed citations

19.

Reid, B.L., et al.. (1964). Synthetic Sterculene: Effect on Avian Eggs. Poultry Science. 43(5). 1291–1292. 10 indexed citations

20.

Berry, J. W., et al.. (1960). Notes- Constituents of the Saguaro (Carnegiea gigantea). I. Proximate Analysis of the Woody Tissues. The Journal of Organic Chemistry. 25(7). 1267–1268. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact