B. J. Donnelly

733 total citations
24 papers, 562 citations indexed

About

B. J. Donnelly is a scholar working on Agronomy and Crop Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, B. J. Donnelly has authored 24 papers receiving a total of 562 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Agronomy and Crop Science, 6 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in B. J. Donnelly's work include Food composition and properties (3 papers), Genetic and phenotypic traits in livestock (3 papers) and Wheat and Barley Genetics and Pathology (3 papers). B. J. Donnelly is often cited by papers focused on Food composition and properties (3 papers), Genetic and phenotypic traits in livestock (3 papers) and Wheat and Barley Genetics and Pathology (3 papers). B. J. Donnelly collaborates with scholars based in United States, Ireland and Australia. B. J. Donnelly's co-authors include MJ Carrick, Karin Meyer, Dervilla M. X. Donnelly, Aifric O’Sullivan, Gestur Johnson, J. S. Quick, Paul Bishop, J. W. Dick, J. D. Miller and Terry Payton and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Tetrahedron and Phytochemistry.

In The Last Decade

B. J. Donnelly

22 papers receiving 505 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. J. Donnelly United States	13	182	160	119	107	104	24	562
Chang Ho Chung United States	12	59 0.3×	105 0.7×	96 0.8×	88 0.8×	97 0.9×	18	468
J. W. Berry United States	17	165 0.9×	370 2.3×	345 2.9×	348 3.3×	20 0.2×	86	957
G.A. Harrison United States	12	127 0.7×	76 0.5×	141 1.2×	56 0.5×	364 3.5×	19	639
M. A. Sharafeldin Egypt	10	66 0.4×	287 1.8×	61 0.5×	15 0.1×	100 1.0×	35	507
I. K. Gray New Zealand	8	35 0.2×	56 0.3×	135 1.1×	92 0.9×	109 1.0×	12	408
Sara W. Erasmus Netherlands	17	50 0.3×	94 0.6×	153 1.3×	47 0.4×	44 0.4×	44	625
S. C. Gupta India	16	110 0.6×	643 4.0×	135 1.1×	77 0.7×	148 1.4×	78	844
S. L. Melton United States	14	139 0.8×	67 0.4×	219 1.8×	224 2.1×	208 2.0×	26	973
Godswill Ntsomboh Ntsefong Cameroon	12	43 0.2×	222 1.4×	76 0.6×	45 0.4×	66 0.6×	55	415
Elena González Spain	13	78 0.4×	122 0.8×	82 0.7×	134 1.3×	32 0.3×	46	592

Countries citing papers authored by B. J. Donnelly

Since Specialization

Citations

This map shows the geographic impact of B. J. Donnelly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. J. Donnelly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. J. Donnelly more than expected).

Fields of papers citing papers by B. J. Donnelly

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. J. Donnelly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. J. Donnelly. The network helps show where B. J. Donnelly may publish in the future.

Co-authorship network of co-authors of B. J. Donnelly

This figure shows the co-authorship network connecting the top 25 collaborators of B. J. Donnelly. A scholar is included among the top collaborators of B. J. Donnelly based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. J. Donnelly. B. J. Donnelly is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Donnelly, B. J.. (2008). The Social Construction of Climate Change: Power, Knowledge, Norms, Discourses. Edited by MARY E PETTENGER. Journal of Environmental Law. 20(3). 486–489. 1 indexed citations

Browning, Richard, et al.. (2006). Evaluation of three meat goat breeds for doe fitness and reproductive performance in the Southeastern United States.. Proceedings of the 8th World Congress on Genetics Applied to Livestock Production, Belo Horizonte, Minas Gerais, Brazil, 13-18 August, 2006. 7 indexed citations

Donnelly, B. J. & Paul Bishop. (2006). Natural Law and Ecocentrism. Journal of Environmental Law. 19(1). 89–101. 17 indexed citations

Hamill, G. A., et al.. (2006). The interfacial processes on an entrapped saline wedge. Proceedings of the Institution of Civil Engineers - Maritime Engineering. 159(4). 147–156. 2 indexed citations

Donnelly, B. J.. (2006). Locating Graphic Design History in Canada. Journal of Design History. 19(4). 283–294.

Dick, J. W., et al.. (1994). Influence of raw material on couscous quality. Cereal Foods World. 39(4). 231–236. 16 indexed citations

Meyer, Karin, MJ Carrick, & B. J. Donnelly. (1994). Genetic parameters for milk production of Australian beef cows and weaning weight of their calves. Journal of Animal Science. 72(5). 1155–1165. 74 indexed citations

Donnelly, B. J., et al.. (1983). Determination of Succinylcholine in Tissues by TLC, GC/NPD, and GC/MS. Journal of Analytical Toxicology. 7(5). 237–240. 10 indexed citations

Quick, J. S., et al.. (1981). Methods for Evaluating Semolina Color in Early Generations¹. Crop Science. 21(3). 472–473. 3 indexed citations

10.

Donnelly, B. J.. (1980). Pasta regrinds: effect on spaghetti quality. Journal of Agricultural and Food Chemistry. 28(4). 806–809. 4 indexed citations

11.

Quick, J. S., B. J. Donnelly, & J. D. Miller. (1980). Registration of Vic Durum Wheat¹ (Reg. No. 638). Crop Science. 20(6). 827–827. 6 indexed citations

12.

Donnelly, B. J., et al.. (1979). Cooking properties of spaghetti: factors affecting cooking quality. Journal of Agricultural and Food Chemistry. 27(2). 380–384. 55 indexed citations

13.

Quick, J. S., B. J. Donnelly, & J. D. Miller. (1979). Edmore.... North Dakota's First Strong Gluten Durum. NDSU Repository (North Dakota State University). 1 indexed citations

14.

Donnelly, B. J., et al.. (1977). STARCH GELATINIZATION IN COOKED SPAGHETTI. Journal of Food Science. 42(5). 1304–1305. 23 indexed citations

15.

Quick, J. S., J. D. Miller, & B. J. Donnelly. (1976). Cando...North Dakota's First Semidwarf Durum. NDSU Repository (North Dakota State University). 1 indexed citations

16.

Johnson, Gestur, et al.. (1971). The glycoflavonoid pigments of wheat, Triticum aestivum, leaves. Phytochemistry. 10(12). 3185–3193. 23 indexed citations

17.

Donnelly, B. J., et al.. (1969). Dalbergia species—VII. Tetrahedron. 25(18). 4409–4414. 44 indexed citations

18.

Johnson, Gestur, et al.. (1968). The Chemical Nature and Precursors of Clarified Apple Juice Sediment. Journal of Food Science. 33(3). 254–257. 37 indexed citations

19.

Donnelly, B. J., Dervilla M. X. Donnelly, & Aifric O’Sullivan. (1968). Dalbergia Species—VI. Tetrahedron. 24(6). 2617–2622. 60 indexed citations

20.

Donnelly, B. J., et al.. (1965). Dalbergia species-II.. Phytochemistry. 4(2). 337–340. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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