M. Kujawa

3.0k total citations · 2 hit papers
92 papers, 2.4k citations indexed

About

M. Kujawa is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, M. Kujawa has authored 92 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 11 papers in Food Science and 8 papers in Plant Science. Recurrent topics in M. Kujawa's work include Agricultural safety and regulations (9 papers), Chemical Reactions and Isotopes (6 papers) and Analytical Chemistry and Chromatography (5 papers). M. Kujawa is often cited by papers focused on Agricultural safety and regulations (9 papers), Chemical Reactions and Isotopes (6 papers) and Analytical Chemistry and Chromatography (5 papers). M. Kujawa collaborates with scholars based in Germany, United States and South Korea. M. Kujawa's co-authors include R. Engst, R. Macholz, A. M. Parfitt, A. R. Villanueva, Catharina H. E. Mathews, Donald E. Johnson, H. Seidler, John A. Sturman, Martha Neuringer and Thomas Palackal and has published in prestigious journals such as Chemosphere, Neurobiology of Aging and Journal of Animal Science.

In The Last Decade

M. Kujawa

84 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

FAO Plant Production and Protection Paper, Pesticide Residues in Food; Evaluations 1979, 560 Seiten. Food and Agriculture Organization of the United Nations, Rome 1980.

1982 675 citations M. Kujawa Food / Nahrung profile →
Evaluation of Certain Food Additives and Contaminants. WHO Technical Report Series 837. 41st Report of the Joint FAO/WHO Expert Committee on Food Additives. 53 Seiten. World Health Organization, Geneva 1993. Preis: 10, — Sw.fr.; 9, — US $

1994 412 citations M. Kujawa Food / Nahrung profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Kujawa Germany	19	742	611	443	272	221	92	2.4k
Dennis P. H. Hsieh United States	33	978 1.3×	674 1.1×	399 0.9×	204 0.8×	732 3.3×	102	2.8k
John H. Duffus United Kingdom	19	515 0.7×	509 0.8×	563 1.3×	220 0.8×	574 2.6×	74	2.3k
Walter H. Gutenmann United States	25	228 0.3×	983 1.6×	761 1.7×	190 0.7×	107 0.5×	168	2.4k
D.P.H. Hsieh United States	26	979 1.3×	324 0.5×	164 0.4×	196 0.7×	571 2.6×	70	2.1k
Edgar Pinto Portugal	27	765 1.0×	545 0.9×	579 1.3×	342 1.3×	249 1.1×	101	2.7k
Tippawan Prapamontol Thailand	25	622 0.8×	1.6k 2.7×	724 1.6×	168 0.6×	143 0.6×	94	2.8k
Kirby C. Donnelly United States	28	380 0.5×	1.2k 2.0×	553 1.2×	97 0.4×	253 1.1×	90	2.2k
Peter R McClure United States	23	969 1.3×	586 1.0×	237 0.5×	77 0.3×	172 0.8×	43	2.0k
Clemens Ruepert Costa Rica	26	587 0.8×	796 1.3×	673 1.5×	142 0.5×	156 0.7×	59	1.9k
Paule Vasseur France	34	299 0.4×	1.8k 3.0×	1.0k 2.3×	136 0.5×	457 2.1×	99	3.0k

Countries citing papers authored by M. Kujawa

Since Specialization

Citations

This map shows the geographic impact of M. Kujawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Kujawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Kujawa more than expected).

Fields of papers citing papers by M. Kujawa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Kujawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Kujawa. The network helps show where M. Kujawa may publish in the future.

Co-authorship network of co-authors of M. Kujawa

This figure shows the co-authorship network connecting the top 25 collaborators of M. Kujawa. A scholar is included among the top collaborators of M. Kujawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Kujawa. M. Kujawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Kujawa, M.. (2002). Funkcjonowanie firm energetycznych i rynku energii elektrycznej w Unii Europejskiej. Energetyka. 834–837. 1 indexed citations

Kujawa, M.. (1997). Inorganic Lead. Environmental Health Criteria 165, 300 pages, 15 Figures and 23 Tables. World Health Organization, Geneva 1995. Price: 34,‐ Sw.fr.. Food / Nahrung. 41(2). 125–125. 2 indexed citations

Kujawa, M.. (1995). Guidelines for Agricultural Countermeasures Following an Accidental Release of Radionuclides. A Joint Undertaking by the Iaea and Fao. Technical Reports Series No. 363. 115 Seiten, 19 Tab., 1 Abb. International Atomic Energy Agency, Vienna 1994. Preis: 400,– Ös. Food / Nahrung. 39(2). 184–184. 18 indexed citations

Kujawa, M.. (1994). Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol. 56. Herausgegeben von der International Agency for Research on Cancer, World Health Organization. 599 Seiten, zahlr. Abb. und Tab. World Health Organization. Geneva 1993. Preis: 95, — Sw.fr; 95,50 US $. Food / Nahrung. 38(3). 351–351. 357 indexed citations

Kujawa, M.. (1992). Trace Elements in Health and Disease. Herausgegeben von A. Aitio, A. Avo, J. Järvisalo und H. Vainio. 236 Seiten, zahlr. Abb. und Tab. The Royal Society of Chemistry, Cambridge 1991. Preis: 45,– £. Food / Nahrung. 36(4). 420–420. 7 indexed citations

Kujawa, M., et al.. (1991). Untersuchungen zum Abbau von Vicin und Convicin in Ackerbohnenmehl durch ausgewählte Bakterienstämme. Food / Nahrung. 35(5). 449–453. 4 indexed citations

Bleyl, D. W. R. & M. Kujawa. (1991). Obstruktive Cholangiopathie und Isothiocyanate. Food / Nahrung. 35(7). 783–785. 1 indexed citations

Kujawa, M.. (1990). Insecticides of Plant Origin (ACS Symposium Series 387). Herausgegeben von J. T. Arnason, B. J. R. Philogène und P. Morand. 213 Seiten, zahlr. Tab. American Chemical Society, Washington DC, 1989. Preis: 53,95 $ (USA und Canada 44,95 $). Food / Nahrung. 34(8). 746–746.

Kujawa, M.. (1990). Allethrins: Allethrin, d‐Allethrin, Bioallethrin, S‐Bioallethrin (Environmental Health Criteria 87). 75 Seiten, 3 Abb., 7 Tab. World Health Organization, Geneva 1989. Preis: 10,— Sw.fr., 8,— US $. Food / Nahrung. 34(10). 952–952. 4 indexed citations

10.

Kujawa, M., et al.. (1987). Die Bedeutung der Gastrointestinalflora für den Fremdstoffmetabolismus. Food / Nahrung. 31(5-6). 619–624. 1 indexed citations

11.

Macholz, R., et al.. (1986). Studies on toxic effects of gamma-pentachlorocyclo-hexene (PCCH). Bulletin of Environmental Contamination and Toxicology. 36(1). 92–94.

12.

Kujawa, M., R. Macholz, & R. Engst. (1985). Zum enzymatischen Abbau des DDT 2. Mitt. Enzymatische Nebenreaktionen. Food / Nahrung. 29(2). 125–131.

13.

Kujawa, M.. (1980). Trace Element Metabolism in Man and Animals. 3. Proceedings of the 3rd International Symposium, Freising. BRD. 1977. Herausgegeben von M. Kirchgessner. 684 Seiten, zahlreiche Abb. und Tab. Institut für Ernärungsphysiologie. Technische Universität München. Freising‐Weihenstephan 1978. Food / Nahrung. 24(7). 686–686. 1 indexed citations

14.

Kujawa, M.. (1977). H. J. Holtmeier, M. Kuhn und C. Rummel: Zink, Ein Lebenswichtiges Mineral, 60 Seiten, 8 Abb., 23 Tab. Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart 1976. Preis: 15,– DM. Food / Nahrung. 21(8). 749–750. 5 indexed citations

15.

Engst, R., et al.. (1976). [Demonstration of metabolites of hexachlorcyclohexane in human urine].. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 22(3). 205–8. 3 indexed citations

16.

Engst, R., et al.. (1976). [Occurrence of beta-glucuronide bound metabolites of hexachlorocyclohexane isomers in human urine].. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 22(7). 495–8. 3 indexed citations

17.

Kujawa, M.. (1976). F. Coulston und F. Korte: Eqs Enviromental Quality and Safety, Global Aspects of Chemistry, Toxicology and Technology as Applied to the Environment. Vol. 4. 276 Seiten, 115 Abb., 48 Tab. Georg Thieme Verlag Stuttgart; Academic Press New York, London. Preis: 59,— DM. Food / Nahrung. 20(10). 927–928. 1 indexed citations

18.

Engst, R., R. Macholz, & M. Kujawa. (1975). Identifizierung von Metaboliten und der Abbauweg des Hexachlorbenzols in einer Schimmelpilzkultur. Food / Nahrung. 19(7). 603–606. 14 indexed citations

19.

Engst, R., M. Kujawa, & G. A. Müller. (1967). Enzymatischer Abbau des DDT durch Schimmelpilze 1. Mitt. Isolierung und Identifizierung eines DDT abbauenden Schimmelpilzes. Food / Nahrung. 11(5). 401–404. 7 indexed citations

20.

Engst, R. & M. Kujawa. (1967). Enzymatischer Abbau des DDT durch Schimmelpilze. 2. Mitt. Reaktionsverlauf des enzymatischen DDT‐Abbaues. Food / Nahrung. 11(7-8). 751–760. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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