Erin E. Quann

2.2k total citations
30 papers, 1.5k citations indexed

About

Erin E. Quann is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Erin E. Quann has authored 30 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Public Health, Environmental and Occupational Health, 11 papers in Physiology and 6 papers in Nutrition and Dietetics. Recurrent topics in Erin E. Quann's work include Nutritional Studies and Diet (10 papers), Diet and metabolism studies (9 papers) and Obesity, Physical Activity, Diet (9 papers). Erin E. Quann is often cited by papers focused on Nutritional Studies and Diet (10 papers), Diet and metabolism studies (9 papers) and Obesity, Physical Activity, Diet (9 papers). Erin E. Quann collaborates with scholars based in United States, Switzerland and Australia. Erin E. Quann's co-authors include Jeff S. Volek, William J. Kraemer, Victor L. Fulgoni, María Luz Fernández, Cassandra E. Forsythe, Stephen D. Phinney, Richard D. Feinman, Richard J. Wood, Doug Bibus and Nancy Auestad and has published in prestigious journals such as The FASEB Journal, Journal of Allergy and Clinical Immunology and Journal of Nutrition.

In The Last Decade

Erin E. Quann

27 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Erin E. Quann United States 17 845 604 399 267 210 30 1.5k
Carrie Brill United States 7 1.2k 1.5× 758 1.3× 574 1.4× 209 0.8× 247 1.2× 10 1.6k
Brittanie M. Volk United States 13 604 0.7× 235 0.4× 375 0.9× 115 0.4× 139 0.7× 32 964
Antonia Giacco Italy 17 605 0.7× 301 0.5× 405 1.0× 354 1.3× 57 0.3× 44 1.2k
Mariëlle F. Engberink Netherlands 22 877 1.0× 1.1k 1.8× 111 0.3× 472 1.8× 211 1.0× 40 1.9k
Paul Foster Australia 9 735 0.9× 487 0.8× 186 0.5× 146 0.5× 229 1.1× 12 1.1k
Anita Belza Denmark 14 624 0.7× 342 0.6× 447 1.1× 260 1.0× 125 0.6× 18 1.2k
Josune Olza Spain 26 544 0.6× 458 0.8× 168 0.4× 369 1.4× 54 0.3× 42 1.6k
Mette Axelsen Denmark 13 668 0.8× 522 0.9× 398 1.0× 827 3.1× 51 0.2× 21 1.8k
Kathrine J. Vinknes Norway 17 488 0.6× 309 0.5× 191 0.5× 130 0.5× 82 0.4× 39 941
Els Siebelink Netherlands 21 615 0.7× 593 1.0× 113 0.3× 465 1.7× 69 0.3× 48 1.5k

Countries citing papers authored by Erin E. Quann

Since Specialization
Citations

This map shows the geographic impact of Erin E. Quann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erin E. Quann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erin E. Quann more than expected).

Fields of papers citing papers by Erin E. Quann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erin E. Quann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erin E. Quann. The network helps show where Erin E. Quann may publish in the future.

Co-authorship network of co-authors of Erin E. Quann

This figure shows the co-authorship network connecting the top 25 collaborators of Erin E. Quann. A scholar is included among the top collaborators of Erin E. Quann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erin E. Quann. Erin E. Quann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Groetch, Marion, Laura Czerkies, Erin E. Quann, et al.. (2021). Evaluation of the introduction of allergen-containing foods. Annals of Allergy Asthma & Immunology. 126(5). 555–561.e2. 2 indexed citations
2.
3.
Guthrie, Joanne F., Diane Catellier, Emma Jacquier, et al.. (2018). WIC and non-WIC Infants and Children Differ in Usage of Some WIC-Provided Foods. Journal of Nutrition. 148(suppl_3). 1547S–1556S. 18 indexed citations
4.
Quann, Erin E. & Ryan Carvalho. (2018). Starch Consumption Patterns in Infants and Young Children. Journal of Pediatric Gastroenterology and Nutrition. 66(S3). S39–S41. 10 indexed citations
5.
6.
Ballard, Kevin D., Erin E. Quann, Brian R. Kupchak, et al.. (2013). Dietary carbohydrate restriction improves insulin sensitivity, blood pressure, microvascular function, and cellular adhesion markers in individuals taking statins. Nutrition Research. 33(11). 905–912. 31 indexed citations
7.
Quann, Erin E., et al.. (2013). Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease. Nutrition Reviews. 71(4). 209–223. 91 indexed citations
8.
Quann, Erin E., et al.. (2013). Impact on Milk Consumption and Nutrient Intakes From Eliminating Flavored Milk in Elementary Schools. Nutrition Today. 48(3). 127–134. 36 indexed citations
9.
Fulgoni, Victor L. & Erin E. Quann. (2012). National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades. Nutrition Journal. 11(1). 92–92. 64 indexed citations
10.
Fulgoni, Victor L., Debra R. Keast, Nancy Auestad, & Erin E. Quann. (2011). Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006. Nutrition Research. 31(10). 759–765. 75 indexed citations
11.
Volek, Jeff S., Erin E. Quann, & Cassandra E. Forsythe. (2010). Low-Carbohydrate Diets Promote a More Favorable Body Composition Than Low-Fat Diets. Strength and conditioning journal. 32(1). 42–47. 9 indexed citations
12.
Keast, Debra R., Victor L. Fulgoni, Erin E. Quann, & Nancy Auestad. (2010). Contributions of milk, dairy products, and other foods to vitamin D intakes in the U.S.: NHANES, 2003–2006. The FASEB Journal. 24(S1).
13.
Ballard, Kevin D., Richard S. Bruno, Richard L. Seip, et al.. (2009). Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial. Nutrition Journal. 8(1). 34–34. 71 indexed citations
14.
Kraemer, William J., Disa L. Hatfield, Jeff S. Volek, et al.. (2009). Effects of Amino Acids Supplement on Physiological Adaptations to Resistance Training. Medicine & Science in Sports & Exercise. 41(5). 1111–1121. 81 indexed citations
15.
Volek, Jeff S., Kevin D. Ballard, Ricardo Silvestre, et al.. (2009). Effects of dietary carbohydrate restriction versus low-fat diet on flow-mediated dilation. Metabolism. 58(12). 1769–1777. 47 indexed citations
16.
Mutungi, Gisella, Joseph C. Ratliff, Michael J. Puglisi, et al.. (2008). Dietary Cholesterol from Eggs Increases Plasma HDL Cholesterol in Overweight Men Consuming a Carbohydrate-Restricted Diet ,2. Journal of Nutrition. 138(2). 272–276. 120 indexed citations
17.
Fragala, Maren S., William J. Kraemer, Jeff S. Volek, et al.. (2008). Influences of a dietary supplement in combination with an exercise and diet regimen on adipocytokines and adiposity in women who are overweight. European Journal of Applied Physiology. 105(5). 665–72. 6 indexed citations
18.
Silvestre, Ricardo, William J. Kraemer, Erin E. Quann, et al.. (2008). Effects of Exercise at Different Times on Postprandial Lipemia and Endothelial Function. Medicine & Science in Sports & Exercise. 40(2). 264–274. 23 indexed citations
19.
Volek, Jeff S., Daniel A. Judelson, Ricardo Silvestre, et al.. (2008). Effects of Carnitine Supplementation on Flow-Mediated Dilation and Vascular Inflammatory Responses to a High-Fat Meal in Healthy Young Adults. The American Journal of Cardiology. 102(10). 1413–1417. 25 indexed citations
20.
Forsythe, Cassandra E., Stephen D. Phinney, María Luz Fernández, et al.. (2007). Comparison of Low Fat and Low Carbohydrate Diets on Circulating Fatty Acid Composition and Markers of Inflammation. Lipids. 43(1). 65–77. 273 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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