C. Sala
- Food Science top 2%
- Plant Science top 10%
- Spectroscopy top 10%
- Biochemistry top 5%
- Biomedical Engineering
- Co-authors
- J. GuaschOlga BustoMontserrat MestresM. Pilar MartíFernando ZamoraLluı́s ArolaFrancesca FortMaría Grau
- Topics
- Fermentation and Sensory Analysis (5 papers)Analytical Chemistry and Chromatography (4 papers)Environmental Impact and Sustainability (3 papers)
In The Last Decade
C. Sala
16 papers receiving 536 citations
Peers
Comparison fields: 5 of 69
- Food Science 433
- Plant Science 204
- Spectroscopy 129
- Biochemistry 115
- Biomedical Engineering 110
Countries citing papers authored by C. Sala
This map shows the geographic impact of C. Sala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Sala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Sala more than expected).
Fields of papers citing papers by C. Sala
This network shows the impact of papers produced by C. Sala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Sala. The network helps show where C. Sala may publish in the future.
Co-authorship network of co-authors of C. Sala
This figure shows the co-authorship network connecting the top 25 collaborators of C. Sala. A scholar is included among the top collaborators of C. Sala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Sala. C. Sala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Analysis of nicotine alkaloids and impurities in liquids for e-cigarettes by LC-MS, GC-MS and ICP-MS | 7 |
| 2 | 1 | |
| 3 | 12 | |
| 4 | 10 | |
| 5 | 9 | |
| 6 | El flujo de materiales y el desarrollo económico en España: un análisis sobre desmaterialización (1980-2004) | 1 |
| 7 | 47 | |
| 8 | 89 | |
| 9 | 83 | |
| 10 | 88 | |
| 11 | 59 | |
| 12 | 85 | |
| 13 | 15 | |
| 14 | 55 | |
| 15 | [The respirable fraction: measurement and characterization]. | 1 |
| 16 | 3 |
About C. Sala
C. Sala is a scholar working on Process Chemistry and Technology, Food Science and Analytical Chemistry, having authored 16 papers that have together received 565 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Analytical Chemistry and Chromatography (4 papers) and Environmental Impact and Sustainability (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (43 citations), Food Science (433 citations) and Biochemistry (115 citations). C. Sala has collaborated with scholars based in Spain, Italy and France. Frequent co-authors include J. Guasch, Olga Busto, Montserrat Mestres, M. Pilar Martí, Fernando Zamora, Lluı́s Arola, Francesca Fort, María Grau, Joan Vila and Gara Villalba. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and American Heart Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.