D. W. Spaulding

605 total citations
11 papers, 453 citations indexed

About

D. W. Spaulding is a scholar working on Plant Science, Molecular Biology and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, D. W. Spaulding has authored 11 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 4 papers in Molecular Biology and 3 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in D. W. Spaulding's work include Postharvest Quality and Shelf Life Management (4 papers), Plant Physiology and Cultivation Studies (3 papers) and Plant and fungal interactions (3 papers). D. W. Spaulding is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Plant Physiology and Cultivation Studies (3 papers) and Plant and fungal interactions (3 papers). D. W. Spaulding collaborates with scholars based in United States. D. W. Spaulding's co-authors include J. G. Buta, J. George Buta, Harold E. Moline, Chien Y. Wang, Werner J. Meudt, N. Bhushan Mandava, M. J. Thompson, William R. Lusby, S. R. Dutky and G. L. Steffens and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chemical Ecology and Steroids.

In The Last Decade

D. W. Spaulding

11 papers receiving 402 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. W. Spaulding United States	8	353	159	87	60	38	11	453
Ed Echeverrı́a United States	14	503 1.4×	232 1.5×	38 0.4×	70 1.2×	21 0.6×	37	584
J. D. Jones Italy	11	245 0.7×	149 0.9×	53 0.6×	52 0.9×	5 0.1×	17	383
Yousef Hamidoghli Iran	10	271 0.8×	164 1.0×	118 1.4×	98 1.6×	12 0.3×	37	418
Kazuhiro Maeda Japan	11	141 0.4×	219 1.4×	48 0.6×	107 1.8×	13 0.3×	16	344
S. J. Sheen United States	11	305 0.9×	329 2.1×	51 0.6×	48 0.8×	6 0.2×	30	506
Huizhuan Yan China	9	321 0.9×	247 1.6×	84 1.0×	27 0.5×	9 0.2×	11	413
Alberto Sánchez‐Estrada Mexico	12	310 0.9×	139 0.9×	53 0.6×	70 1.2×	30 0.8×	27	424
Domenico Lucarini Italy	11	226 0.6×	103 0.6×	40 0.5×	132 2.2×	18 0.5×	15	296
Naohiro Naruhashi Japan	9	292 0.8×	243 1.5×	97 1.1×	45 0.8×	9 0.2×	39	424
Wachiraya Imsabai Thailand	11	378 1.1×	152 1.0×	44 0.5×	50 0.8×	29 0.8×	37	444

Countries citing papers authored by D. W. Spaulding

Since Specialization

Citations

This map shows the geographic impact of D. W. Spaulding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. W. Spaulding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. W. Spaulding more than expected).

Fields of papers citing papers by D. W. Spaulding

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. W. Spaulding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. W. Spaulding. The network helps show where D. W. Spaulding may publish in the future.

Co-authorship network of co-authors of D. W. Spaulding

This figure shows the co-authorship network connecting the top 25 collaborators of D. W. Spaulding. A scholar is included among the top collaborators of D. W. Spaulding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. W. Spaulding. D. W. Spaulding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Buta, J. George, Harold E. Moline, D. W. Spaulding, & Chien Y. Wang. (1998). Extending Storage Life of Fresh-Cut Apples Using Natural Products and Their Derivatives. Journal of Agricultural and Food Chemistry. 47(1). 1–6. 120 indexed citations

Buta, J. G. & D. W. Spaulding. (1997). Endogenous Levels of Phenolics in Tomato Fruit during Growth and Maturation. Journal of Plant Growth Regulation. 16(1). 43–46. 51 indexed citations

Buta, J. G. & D. W. Spaulding. (1994). Changes in indole-3-acetic acid and abscisic acid levels during tomato (Lycopersicon esculentum Mill.) fruit development and ripening. Journal of Plant Growth Regulation. 13(3). 163–166. 60 indexed citations

Buta, J. G. & D. W. Spaulding. (1991). Effect of paclobutrazol on abscisic acid levels in wheat seedlings. Journal of Plant Growth Regulation. 10(1-4). 59–61. 13 indexed citations

Buta, J. George & D. W. Spaulding. (1989). Allelochemicals in tall fescue-abscisic and phenolic acids. Journal of Chemical Ecology. 15(5). 1629–1636. 20 indexed citations

Buta, J. G., et al.. (1987). Differential Growth Responses of Fractionated Turfgrass Seed Leachates. HortScience. 22(6). 1317–1319. 5 indexed citations

Buta, J. G. & D. W. Spaulding. (1987). Growth inhibiting compounds in tall fescue involved in allelopathy of turfgrasses--abscisic acid and phenolics.. Europe PMC (PubMed Central). 61–61. 1 indexed citations

Thompson, M. J., Werner J. Meudt, N. Bhushan Mandava, et al.. (1982). Synthesis of brassinosteroids and relationship of structure to plant growth-promoting effects. Steroids. 39(1). 89–105. 110 indexed citations

Thompson, M. J., N. Bhushan Mandava, Werner J. Meudt, William R. Lusby, & D. W. Spaulding. (1981). Synthesis and biological activity of brassinolide and its 22β,23β-isomer: Novel plant growth-promoting steroids. Steroids. 38(5). 567–580. 50 indexed citations

10.

Steffens, G. L., D. W. Spaulding, & J. G. Buta. (1973). Effects of 2,3-Dichlorobenzoic and 2,3,5-Triiodobenzoic Acid Esters on Growth of Nicotiana Terminal Buds. Botanical Gazette. 134(3). 197–201. 2 indexed citations

11.

Steffens, G. L., et al.. (1967). Fatty alcohol inhibition of tobacco axillary and terminal bud growth. Journal of Agricultural and Food Chemistry. 15(6). 972–975. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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