Ivo Pinna
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Nutrition and Dietetics
- Mechanics of Materials
- Co-authors
- Antonio PigaM. AgabbioAlessandra DelUygun AksoyV. VaccaMarco PoianaNicola SecchiPasquale Catzeddu
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Edible Oils Quality and Analysis (3 papers)Phytochemistry and biological activities of Ficus species (3 papers)
In The Last Decade
Ivo Pinna
10 papers receiving 293 citations
Peers
Comparison fields: 5 of 48
- Food Science 200
- Plant Science 174
- Biochemistry 113
- Nutrition and Dietetics 33
- Mechanics of Materials 29
Countries citing papers authored by Ivo Pinna
This map shows the geographic impact of Ivo Pinna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivo Pinna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivo Pinna more than expected).
Fields of papers citing papers by Ivo Pinna
This network shows the impact of papers produced by Ivo Pinna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivo Pinna. The network helps show where Ivo Pinna may publish in the future.
Co-authorship network of co-authors of Ivo Pinna
This figure shows the co-authorship network connecting the top 25 collaborators of Ivo Pinna. A scholar is included among the top collaborators of Ivo Pinna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivo Pinna. Ivo Pinna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 6 | |
| 3 | 0 | |
| 4 | 23 | |
| 5 | 4 | |
| 6 | 5 | |
| 7 | 7 | |
| 8 | 102 | |
| 9 | 70 | |
| 10 | 20 | |
| 11 | 82 |
About Ivo Pinna
Ivo Pinna is a scholar working on Biochemistry, Food Science and Plant Science, having authored 11 papers that have together received 322 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Edible Oils Quality and Analysis (3 papers) and Phytochemistry and biological activities of Ficus species (3 papers). The work is most often cited by research in Biochemistry (113 citations), Food Science (200 citations) and Plant Science (174 citations). Ivo Pinna has collaborated with scholars based in Italy and Türkiye. Frequent co-authors include Antonio Piga, M. Agabbio, Alessandra Del, Uygun Aksoy, V. Vacca, Marco Poiana, Nicola Secchi, Pasquale Catzeddu, Emanuela Azara and Antonio Mincione. Their work appears in journals such as Journal of Agricultural and Food Chemistry, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.