Inga Schneider

711 total citations
17 papers, 562 citations indexed

About

Inga Schneider is a scholar working on Nutrition and Dietetics, Molecular Biology and Physiology. According to data from OpenAlex, Inga Schneider has authored 17 papers receiving a total of 562 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 4 papers in Molecular Biology and 4 papers in Physiology. Recurrent topics in Inga Schneider's work include Diet and metabolism studies (4 papers), Fatty Acid Research and Health (4 papers) and Renal function and acid-base balance (3 papers). Inga Schneider is often cited by papers focused on Diet and metabolism studies (4 papers), Fatty Acid Research and Health (4 papers) and Renal function and acid-base balance (3 papers). Inga Schneider collaborates with scholars based in Germany, United States and Italy. Inga Schneider's co-authors include Andreas Hahn, Jan Philipp Schuchardt, H.‐D. Meyer, Clemens von Schacky, Ulrich Krings, Ralf G. Berger, Gaby Kressel, Annette Meyer, Ina Willenberg and Jun Yang and has published in prestigious journals such as Nutrients, Biotechnology and Bioengineering and Journal of Functional Foods.

In The Last Decade

Inga Schneider

15 papers receiving 534 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Inga Schneider Germany 11 274 132 108 90 80 17 562
Gaby Kressel Germany 11 271 1.0× 218 1.7× 185 1.7× 102 1.1× 105 1.3× 12 709
P. Mark Stavro Canada 11 189 0.7× 379 2.9× 87 0.8× 97 1.1× 77 1.0× 14 770
Ladislav Vaško Slovakia 14 115 0.4× 220 1.7× 51 0.5× 49 0.5× 48 0.6× 32 790
Andrzej Tokarz Poland 16 300 1.1× 89 0.7× 52 0.5× 18 0.2× 57 0.7× 46 579
Paola Illesca Argentina 13 213 0.8× 260 2.0× 80 0.7× 39 0.4× 277 3.5× 20 886
R.P. Mensink Netherlands 11 288 1.1× 116 0.9× 32 0.3× 51 0.6× 113 1.4× 23 663
P. J. A. O'Doherty Australia 17 171 0.6× 327 2.5× 136 1.3× 31 0.3× 110 1.4× 36 723
Ali Karadeniz Türkiye 15 118 0.4× 157 1.2× 24 0.2× 89 1.0× 56 0.7× 31 826
John Schulze United States 10 129 0.5× 100 0.8× 29 0.3× 60 0.7× 179 2.2× 17 669
Hanaa A. Hassan Egypt 18 179 0.7× 172 1.3× 30 0.3× 42 0.5× 80 1.0× 40 945

Countries citing papers authored by Inga Schneider

Since Specialization
Citations

This map shows the geographic impact of Inga Schneider's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inga Schneider with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inga Schneider more than expected).

Fields of papers citing papers by Inga Schneider

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inga Schneider. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inga Schneider. The network helps show where Inga Schneider may publish in the future.

Co-authorship network of co-authors of Inga Schneider

This figure shows the co-authorship network connecting the top 25 collaborators of Inga Schneider. A scholar is included among the top collaborators of Inga Schneider based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inga Schneider. Inga Schneider is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Schneider, Inga, et al.. (2024). Acid-Base Balance in Healthy Adults: Beneficial Effects of Bicarbonate and Sodium-Rich Mineral Water in a Randomized Controlled Trial: The BicarboWater Study. Journal of Nutrition and Metabolism. 2024. 1–14. 3 indexed citations
2.
Schneider, Inga, Laura Kutzner, Andreas Hahn, et al.. (2024). Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters. Lipids. 60(1). 15–23. 6 indexed citations
3.
4.
Schneider, Inga, et al.. (2019). Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties. Journal of Dietary Supplements. 17(4). 454–466. 1 indexed citations
5.
Wasserfurth, Paulina, Inga Schneider, Alexander Ströhle, et al.. (2019). Effects of mineral waters on acid–base status in healthy adults: results of a randomized trial. Food & Nutrition Research. 63(0). 19 indexed citations
6.
Schneider, Inga, et al.. (2017). Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement. Food & Nutrition Research. 61(1). 1384686–1384686. 12 indexed citations
7.
Schneider, Inga, et al.. (2017). Calcium Bioavailability from Mineral Waters with Different Mineralization in Comparison to Milk and a Supplement. Journal of the American College of Nutrition. 36(5). 386–390. 35 indexed citations
8.
Schneider, Inga, et al.. (2016). Effect of an herbal extract of sideritis scardica and B-vitamins on cognitive performance under stress: A pilot study. Institutional Repository of Leibniz Universität Hannover (Leibniz Universität Hannover). 16 indexed citations
9.
Möller, Katharina & Inga Schneider. (2015). Effects of a High Carbohydrate and High Protein Formula Diet On Body Composition and Metabolic Risk Parameters in Obese Subjects. Journal of Obesity & Weight loss Therapy. 5(6).
10.
Schuchardt, Jan Philipp, et al.. (2015). Glycemic index and microstructure analysis of a newly developed fiber enriched cookie. Food & Function. 7(1). 464–474. 30 indexed citations
11.
Schuchardt, Jan Philipp, Inga Schneider, Ina Willenberg, et al.. (2014). Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA. Prostaglandins & Other Lipid Mediators. 109-111. 23–31. 41 indexed citations
12.
Drotleff, Astrid M., et al.. (2014). Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations. Journal of Functional Foods. 7. 150–160. 29 indexed citations
13.
Schneider, Inga, Ute Bindrich, & Andreas Hahn. (2012). The Bioavailability of Vitamin E in Fortified Processed Foods. Food and Nutrition Sciences. 3(3). 329–336.
14.
15.
Schneider, Inga, Jan Philipp Schuchardt, H.‐D. Meyer, & Andreas Hahn. (2011). Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid. Journal of Functional Foods. 3(2). 129–133. 10 indexed citations
16.
Schneider, Inga, Gaby Kressel, Annette Meyer, et al.. (2010). Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans. Journal of Functional Foods. 3(1). 17–24. 110 indexed citations
17.
Johnson, Roger W., et al.. (1965). Oxidation–reduction potential and pH patterns obtained in growth of earle's strain L cells in instrumented roux bottles. Biotechnology and Bioengineering. 7(4). 555–558. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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