Inga Schneider
- Co-authors
- Andreas HahnJan Philipp SchuchardtH.‐D. MeyerClemens von SchackyUlrich KringsRalf G. BergerGaby KresselAnnette Meyer
- Topics
- Diet and metabolism studies (4 papers)Fatty Acid Research and Health (4 papers)Renal function and acid-base balance (3 papers)
- Cited by
- Nutrition and DieteticsBiochemistry
- Partner nations
- GermanyUnited StatesItaly
In The Last Decade
Inga Schneider
15 papers receiving 534 citations
Peers
Comparison fields: 5 of 91
- Nutrition and Dietetics 274
- Molecular Biology 132
- Biochemistry 108
- Pharmacology 90
- Physiology 80
Countries citing papers authored by Inga Schneider
This map shows the geographic impact of Inga Schneider's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inga Schneider with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inga Schneider more than expected).
Fields of papers citing papers by Inga Schneider
This network shows the impact of papers produced by Inga Schneider. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inga Schneider. The network helps show where Inga Schneider may publish in the future.
Co-authorship network of co-authors of Inga Schneider
This figure shows the co-authorship network connecting the top 25 collaborators of Inga Schneider. A scholar is included among the top collaborators of Inga Schneider based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inga Schneider. Inga Schneider is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 6 | |
| 3 | 13 | |
| 4 | 1 | |
| 5 | 19 | |
| 6 | 12 | |
| 7 | 35 | |
| 8 | 16 | |
| 9 | 0 | |
| 10 | 30 | |
| 11 | 41 | |
| 12 | 29 | |
| 13 | 0 | |
| 14 | 234 | |
| 15 | 10 | |
| 16 | 110 | |
| 17 | 3 |
About Inga Schneider
Inga Schneider is a scholar working on Biochemistry, Biochemistry and Nutrition and Dietetics, having authored 17 papers that have together received 562 indexed citations. Recurring topics across this work include Diet and metabolism studies (4 papers), Fatty Acid Research and Health (4 papers) and Renal function and acid-base balance (3 papers). The work is most often cited by research in Nutrition and Dietetics (274 citations), Biochemistry (108 citations) and Biochemistry (67 citations). Inga Schneider has collaborated with scholars based in Germany, United States and Italy. Frequent co-authors include Andreas Hahn, Jan Philipp Schuchardt, H.‐D. Meyer, Clemens von Schacky, Ulrich Krings, Ralf G. Berger, Gaby Kressel, Annette Meyer, Ina Willenberg and Jun Yang. Their work appears in journals such as Nutrients, Biotechnology and Bioengineering and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.