Gaby Kressel
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biochemistry top 2%
- Physiology
- Pharmacology top 10%
- Co-authors
- Andreas HahnJan Philipp SchuchardtClemens von SchackyMartin MerkelNils Helge SchebbSimone SchmidtBruce D. HammockIna Willenberg
- Topics
- Eicosanoids and Hypertension Pharmacology (4 papers)Fatty Acid Research and Health (4 papers)Probiotics and Fermented Foods (2 papers)
- Cited by
- BiochemistryNutrition and Dietetics
- Partner nations
- GermanyUnited StatesAustria
In The Last Decade
Gaby Kressel
12 papers receiving 686 citations
Peers
Comparison fields: 5 of 98
- Nutrition and Dietetics 271
- Molecular Biology 218
- Biochemistry 185
- Physiology 105
- Pharmacology 102
Countries citing papers authored by Gaby Kressel
This map shows the geographic impact of Gaby Kressel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gaby Kressel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gaby Kressel more than expected).
Fields of papers citing papers by Gaby Kressel
This network shows the impact of papers produced by Gaby Kressel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gaby Kressel. The network helps show where Gaby Kressel may publish in the future.
Co-authorship network of co-authors of Gaby Kressel
This figure shows the co-authorship network connecting the top 25 collaborators of Gaby Kressel. A scholar is included among the top collaborators of Gaby Kressel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gaby Kressel. Gaby Kressel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 36 | |
| 3 | 60 | |
| 4 | 91 | |
| 5 | 22 | |
| 6 | 82 | |
| 7 | 45 | |
| 8 | 138 | |
| 9 | 23 | |
| 10 | 110 | |
| 11 | 84 | |
| 12 | 17 |
About Gaby Kressel
Gaby Kressel is a scholar working on Biochemistry, Nutrition and Dietetics and Gastroenterology, having authored 12 papers that have together received 709 indexed citations. Recurring topics across this work include Eicosanoids and Hypertension Pharmacology (4 papers), Fatty Acid Research and Health (4 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Biochemistry (185 citations), Nutrition and Dietetics (271 citations) and Biochemistry (66 citations). Gaby Kressel has collaborated with scholars based in Germany, United States and Austria. Frequent co-authors include Andreas Hahn, Jan Philipp Schuchardt, Clemens von Schacky, Martin Merkel, Nils Helge Schebb, Simone Schmidt, Bruce D. Hammock, Ina Willenberg, Inga Schneider and Ulrich Krings. Their work appears in journals such as Food Chemistry, Atherosclerosis and European Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.