Barbee W. Tucker
- Aquatic Science top 2%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Immunology
- Co-authors
- George M. PigottJohn E. Halver
- Topics
- Aquaculture Nutrition and Growth (4 papers)Environmental Toxicology and Ecotoxicology (3 papers)Vitamin C and Antioxidants Research (2 papers)
- Partner nations
- United States
In The Last Decade
Barbee W. Tucker
8 papers receiving 297 citations
Peers
Comparison fields: 5 of 53
- Aquatic Science 231
- Animal Science and Zoology 161
- Nutrition and Dietetics 90
- Molecular Biology 81
- Immunology 52
Countries citing papers authored by Barbee W. Tucker
This map shows the geographic impact of Barbee W. Tucker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbee W. Tucker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbee W. Tucker more than expected).
Fields of papers citing papers by Barbee W. Tucker
This network shows the impact of papers produced by Barbee W. Tucker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbee W. Tucker. The network helps show where Barbee W. Tucker may publish in the future.
Co-authorship network of co-authors of Barbee W. Tucker
This figure shows the co-authorship network connecting the top 25 collaborators of Barbee W. Tucker. A scholar is included among the top collaborators of Barbee W. Tucker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbee W. Tucker. Barbee W. Tucker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 5 | |
| 4 | Seafood: Effects of Technology on Nutrition | 175 |
| 5 | 104 | |
| 6 | 37 | |
| 7 | 19 | |
| 8 | 2 |
About Barbee W. Tucker
Barbee W. Tucker is a scholar working on Aquatic Science, Health, Toxicology and Mutagenesis and Nutrition and Dietetics, having authored 8 papers that have together received 347 indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (4 papers), Environmental Toxicology and Ecotoxicology (3 papers) and Vitamin C and Antioxidants Research (2 papers). The work is most often cited by research in Aquatic Science (231 citations), Animal Science and Zoology (161 citations) and Nutrition and Dietetics (90 citations). Barbee W. Tucker has collaborated with scholars based in United States. Frequent co-authors include George M. Pigott and John E. Halver. Their work appears in journals such as Journal of Nutrition, Nutrition Reviews and Food Reviews International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.