Barbee W. Tucker

508 total citations
8 papers, 347 citations indexed

About

Barbee W. Tucker is a scholar working on Aquatic Science, Health, Toxicology and Mutagenesis and Nutrition and Dietetics. According to data from OpenAlex, Barbee W. Tucker has authored 8 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Aquatic Science, 3 papers in Health, Toxicology and Mutagenesis and 3 papers in Nutrition and Dietetics. Recurrent topics in Barbee W. Tucker's work include Aquaculture Nutrition and Growth (4 papers), Environmental Toxicology and Ecotoxicology (3 papers) and Vitamin C and Antioxidants Research (2 papers). Barbee W. Tucker is often cited by papers focused on Aquaculture Nutrition and Growth (4 papers), Environmental Toxicology and Ecotoxicology (3 papers) and Vitamin C and Antioxidants Research (2 papers). Barbee W. Tucker collaborates with scholars based in United States. Barbee W. Tucker's co-authors include George M. Pigott and John E. Halver and has published in prestigious journals such as Journal of Nutrition, Nutrition Reviews and Food Reviews International.

In The Last Decade

Barbee W. Tucker

8 papers receiving 297 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Barbee W. Tucker United States	5	231	161	90	81	52	8	347
Abdurrahman Polat Türkiye	13	299 1.3×	284 1.8×	111 1.2×	183 2.3×	45 0.9×	23	520
Rune Larsen Norway	10	254 1.1×	195 1.2×	91 1.0×	175 2.2×	32 0.6×	11	477
Yalçın Kaya Türkiye	12	189 0.8×	156 1.0×	47 0.5×	89 1.1×	35 0.7×	31	346
Galina Gubanenko Russia	5	231 1.0×	174 1.1×	130 1.4×	77 1.0×	10 0.2×	21	340
André de Moura Victório Brazil	2	181 0.8×	212 1.3×	84 0.9×	123 1.5×	11 0.2×	4	337
Jucieli Weber Brazil	4	181 0.8×	214 1.3×	85 0.9×	123 1.5×	11 0.2×	9	349
G. Zhelyazkov Bulgaria	8	149 0.6×	57 0.4×	18 0.2×	27 0.3×	118 2.3×	35	299
Kumbukani Mzengereza Egypt	11	266 1.2×	34 0.2×	31 0.3×	67 0.8×	200 3.8×	27	379
Hasan Yazlak Türkiye	8	313 1.4×	50 0.3×	112 1.2×	25 0.3×	199 3.8×	9	447
Mohamed R. Soaudy Egypt	15	452 2.0×	23 0.1×	46 0.5×	78 1.0×	321 6.2×	23	572

Countries citing papers authored by Barbee W. Tucker

Since Specialization

Citations

This map shows the geographic impact of Barbee W. Tucker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbee W. Tucker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbee W. Tucker more than expected).

Fields of papers citing papers by Barbee W. Tucker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbee W. Tucker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbee W. Tucker. The network helps show where Barbee W. Tucker may publish in the future.

Co-authorship network of co-authors of Barbee W. Tucker

This figure shows the co-authorship network connecting the top 25 collaborators of Barbee W. Tucker. A scholar is included among the top collaborators of Barbee W. Tucker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbee W. Tucker. Barbee W. Tucker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Pigott, George M. & Barbee W. Tucker. (2017). Seafood. 2 indexed citations

2.

Tucker, Barbee W. & John E. Halver. (2009). Ascorbate-2-Sulfate Metabolism in Fish. Nutrition Reviews. 42(5). 173–179. 3 indexed citations

3.

Tucker, Barbee W.. (1992). Aquatic Products and Human Nutrition. Journal of Aquatic Food Product Technology. 1(1). 5–7. 5 indexed citations

4.

Pigott, George M. & Barbee W. Tucker. (1990). Seafood: Effects of Technology on Nutrition. Medical Entomology and Zoology. 175 indexed citations

5.

Pigott, George M. & Barbee W. Tucker. (1987). Science opens new horizons for marine lipids in human nutrition. Food Reviews International. 3(1-2). 105–138. 104 indexed citations

6.

Tucker, Barbee W. & John E. Halver. (1986). Utilization of ascorbate-2-sulfate in fish. Fish Physiology and Biochemistry. 2(1-4). 151–160. 37 indexed citations

7.

Tucker, Barbee W. & John E. Halver. (1984). Distribution of Ascorbate-2-Sulfate and Distribution, Half-Life and Turnover Rates of [1-14C]Ascorbic Acid in Rainbow Trout. Journal of Nutrition. 114(6). 991–1000. 19 indexed citations

8.

Tucker, Barbee W., George M. Pigott, & John E. Halver. (1980). REPORT ON FURTHER STUDIES BY THE LARVAL FEED PROGRAM AT THE UNIVERSITY OF WASHINGTON, COLLEGE OF FISHERIES. 11(1-4). 433–435. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact