M. Kornsteiner

997 total citations · 1 hit paper
5 papers, 772 citations indexed

About

M. Kornsteiner is a scholar working on Nutrition and Dietetics, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, M. Kornsteiner has authored 5 papers receiving a total of 772 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Physiology and 2 papers in Public Health, Environmental and Occupational Health. Recurrent topics in M. Kornsteiner's work include Fatty Acid Research and Health (4 papers), Diet and metabolism studies (4 papers) and Nutritional Studies and Diet (2 papers). M. Kornsteiner is often cited by papers focused on Fatty Acid Research and Health (4 papers), Diet and metabolism studies (4 papers) and Nutritional Studies and Diet (2 papers). M. Kornsteiner collaborates with scholars based in Austria, Australia and Switzerland. M. Kornsteiner's co-authors include Ibrahim Elmadfa, Karl‐Heinz Wagner, Gregor Berger, Miriam R. Schäfer, G. Paul Amminger, Κωνσταντίνος Παπαγεωργίου and Patrick D. McGorry and has published in prestigious journals such as Food Chemistry, Schizophrenia Research and Annals of Nutrition and Metabolism.

In The Last Decade

M. Kornsteiner

5 papers receiving 733 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Tocopherols and total phenolics in 10 different nut types

2005 505 citations M. Kornsteiner, Karl‐Heinz Wagner et al. Food Chemistry profile →

Peers

Countries citing papers authored by M. Kornsteiner

Since Specialization

Citations

This map shows the geographic impact of M. Kornsteiner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Kornsteiner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Kornsteiner more than expected).

Fields of papers citing papers by M. Kornsteiner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Kornsteiner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Kornsteiner. The network helps show where M. Kornsteiner may publish in the future.

Co-authorship network of co-authors of M. Kornsteiner

This figure shows the co-authorship network connecting the top 25 collaborators of M. Kornsteiner. A scholar is included among the top collaborators of M. Kornsteiner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Kornsteiner. M. Kornsteiner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

#	Work	Indexed citations
1	Fats and Fatty Acid Requirements for Adults 2009 ·Annals of Nutrition and Metabolism ·Ibrahim Elmadfa, M. Kornsteiner	125
2	Dietary Fat Intake – A Global Perspective 2009 ·Annals of Nutrition and Metabolism ·Ibrahim Elmadfa, M. Kornsteiner	73
3	Very Low n–3 Long-Chain Polyunsaturated Fatty Acid Status in Austrian Vegetarians and Vegans 2008 ·Annals of Nutrition and Metabolism ·M. Kornsteiner, (unknown), Ibrahim Elmadfa	68
4	182 – Relationship between reduced erythrocyte membrane fatty acids and transition to psychosis in ultra high risk individuals 2008 ·Schizophrenia Research ·G. Paul Amminger, Miriam R. Schäfer, Κωνσταντίνος Παπαγεωργίου, M. Kornsteiner, Patrick D. McGorry, Gregor Berger	1
5	Tocopherols and total phenolics in 10 different nut types breakdown → 2005 ·Food Chemistry ·M. Kornsteiner, Karl‐Heinz Wagner, Ibrahim Elmadfa	505

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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