Ian C. C. Nóbrega
- Food Science top 5%
- Animal Science and Zoology top 10%
- Molecular Biology
- Biomedical Engineering
- Nutrition and Dietetics
- Co-authors
- Dirk W. LachenmeierDonald S. MottramFlorence Kerr-CorrêaFotis KanteresJürgen RehmPaulo H. MenezesG. E. PereiraThomas Kuballa
- Topics
- Fermentation and Sensory Analysis (5 papers)Advanced Chemical Sensor Technologies (3 papers)Analytical Chemistry and Chromatography (2 papers)
- Partner nations
- BrazilGermanyNetherlands
In The Last Decade
Ian C. C. Nóbrega
13 papers receiving 299 citations
Peers
Comparison fields: 5 of 68
- Food Science 160
- Animal Science and Zoology 73
- Molecular Biology 62
- Biomedical Engineering 61
- Nutrition and Dietetics 51
Countries citing papers authored by Ian C. C. Nóbrega
This map shows the geographic impact of Ian C. C. Nóbrega's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian C. C. Nóbrega with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian C. C. Nóbrega more than expected).
Fields of papers citing papers by Ian C. C. Nóbrega
This network shows the impact of papers produced by Ian C. C. Nóbrega. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian C. C. Nóbrega. The network helps show where Ian C. C. Nóbrega may publish in the future.
Co-authorship network of co-authors of Ian C. C. Nóbrega
This figure shows the co-authorship network connecting the top 25 collaborators of Ian C. C. Nóbrega. A scholar is included among the top collaborators of Ian C. C. Nóbrega based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ian C. C. Nóbrega. Ian C. C. Nóbrega is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 31 | |
| 4 | 1 | |
| 5 | 7 | |
| 6 | 22 | |
| 7 | 83 | |
| 8 | Ethyl Carbamate Analysis in German Fruit Spirits and Brazilian Sugarcane Spirits (Cachaça): Improved Sample Cleanup with Automated Parallel Evaporation | 14 |
| 9 | 41 | |
| 10 | 27 | |
| 11 | 2 | |
| 12 | 17 | |
| 13 | 66 |
About Ian C. C. Nóbrega
Ian C. C. Nóbrega is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Physiology, having authored 13 papers that have together received 313 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Advanced Chemical Sensor Technologies (3 papers) and Analytical Chemistry and Chromatography (2 papers). The work is most often cited by research in Food Science (160 citations), Animal Science and Zoology (73 citations) and Biochemistry (23 citations). Ian C. C. Nóbrega has collaborated with scholars based in Brazil, Germany and Netherlands. Frequent co-authors include Dirk W. Lachenmeier, Donald S. Mottram, Florence Kerr-Corrêa, Fotis Kanteres, Jürgen Rehm, Paulo H. Menezes, G. E. Pereira, Thomas Kuballa, Maria C. Pedroso de Lima and Jürgen Rehm. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.