Deborah Bagshaw

743 total citations
9 papers, 577 citations indexed

About

Deborah Bagshaw is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Cell Biology. According to data from OpenAlex, Deborah Bagshaw has authored 9 papers receiving a total of 577 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Public Health, Environmental and Occupational Health and 3 papers in Cell Biology. Recurrent topics in Deborah Bagshaw's work include Muscle metabolism and nutrition (3 papers), Nutritional Studies and Diet (3 papers) and Diet and metabolism studies (3 papers). Deborah Bagshaw is often cited by papers focused on Muscle metabolism and nutrition (3 papers), Nutritional Studies and Diet (3 papers) and Diet and metabolism studies (3 papers). Deborah Bagshaw collaborates with scholars based in United States, United Kingdom and Canada. Deborah Bagshaw's co-authors include Penny M. Kris‐Etherton, Amy E. Griel, Yumei Cao, Bruce J. Holub, Petar Alaupovic, Sheila G. West, Sarah K Gebauer, Colin D. Kay, Nancy H. Colburn and Elaine Lanza and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and European Journal of Clinical Nutrition.

In The Last Decade

Deborah Bagshaw

9 papers receiving 558 citations

Peers

Deborah Bagshaw
Irina Monnard Switzerland
Korbua Srichaikul Canada
Leah G. Gillingham Canada
Rogelio U. Almario United States
A. Esfahani Canada
Patricia López-Uriarte Spain
Deborah M Bagshaw United States
Anna Anguera Spain
D.A.J.M. Kerckhoffs Netherlands
Arash Kheradmand Iran
Irina Monnard Switzerland
Deborah Bagshaw
Citations per year, relative to Deborah Bagshaw Deborah Bagshaw (= 1×) peers Irina Monnard

Countries citing papers authored by Deborah Bagshaw

Since Specialization
Citations

This map shows the geographic impact of Deborah Bagshaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deborah Bagshaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deborah Bagshaw more than expected).

Fields of papers citing papers by Deborah Bagshaw

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deborah Bagshaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deborah Bagshaw. The network helps show where Deborah Bagshaw may publish in the future.

Co-authorship network of co-authors of Deborah Bagshaw

This figure shows the co-authorship network connecting the top 25 collaborators of Deborah Bagshaw. A scholar is included among the top collaborators of Deborah Bagshaw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deborah Bagshaw. Deborah Bagshaw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Zhang, Zhiyu, Elaine Lanza, Andrew Ross, et al.. (2011). A high-legume low-glycemic index diet reduces fasting plasma leptin in middle-aged insulin-resistant and -sensitive men. European Journal of Clinical Nutrition. 65(3). 415–418. 17 indexed citations
2.
Hartman, Terryl J., Zhiying Zhang, Paul S. Albert, et al.. (2011). Reduced Energy Intake and Weight Loss on a Legume-Enriched Diet Lead to Improvements in Biomarkers Related to Chronic Disease. Topics in Clinical Nutrition. 26(3). 208–215. 5 indexed citations
3.
Zhang, Zhiying, Elaine Lanza, Penny M. Kris‐Etherton, et al.. (2010). A High Legume Low Glycemic Index Diet Improves Serum Lipid Profiles in Men. Lipids. 45(9). 765–775. 58 indexed citations
4.
Hartman, Terryl J., Paul S. Albert, Zhiying Zhang, et al.. (2009). Consumption of a Legume-Enriched, Low-Glycemic Index Diet Is Associated with Biomarkers of Insulin Resistance and Inflammation among Men at Risk for Colorectal Cancer. Journal of Nutrition. 140(1). 60–67. 85 indexed citations
5.
Layman, Donald K., Ellen M. Evans, Judy Weber, et al.. (2009). A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults. Journal of Nutrition. 139(3). 514–521. 155 indexed citations
6.
Layman, Donald K., Marc Evans, Judy Weber, et al.. (2009). A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in. 1 indexed citations
7.
Gebauer, Sarah K, Sheila G. West, Colin D. Kay, et al.. (2008). Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study. American Journal of Clinical Nutrition. 88(3). 651–659. 113 indexed citations
8.
Griel, Amy E., et al.. (2008). A Macadamia Nut-Rich Diet Reduces Total and LDL-Cholesterol in Mildly Hypercholesterolemic Men and Women. Journal of Nutrition. 138(4). 761–767. 120 indexed citations
9.
Kostyak, John C., Penny M. Kris‐Etherton, Deborah Bagshaw, James P. DeLany, & Peter A. Farrell. (2007). Relative fat oxidation is higher in children than adults. Nutrition Journal. 6(1). 19–19. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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