Hyun‐Bok Kim
- Molecular Biology
- Food Science top 10%
- Biochemistry top 5%
- Plant Science
- Insect Science top 10%
- Co-authors
- Wan‐Taek JuSun‐Lim KimHaeYong KweonYou‐Young JoHeon‐Woong KimJong‐Suep BaekSoo Hyun KimJung-Bong Kim
- Topics
- Food Quality and Safety Studies (31 papers)Ecology and Conservation Studies (15 papers)Silkworms and Sericulture Research (14 papers)
- Partner nations
- South KoreaChinaSpain
In The Last Decade
Hyun‐Bok Kim
67 papers receiving 346 citations
Peers
Comparison fields: 5 of 72
- Molecular Biology 121
- Food Science 121
- Biochemistry 115
- Plant Science 77
- Insect Science 71
Countries citing papers authored by Hyun‐Bok Kim
This map shows the geographic impact of Hyun‐Bok Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyun‐Bok Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyun‐Bok Kim more than expected).
Fields of papers citing papers by Hyun‐Bok Kim
This network shows the impact of papers produced by Hyun‐Bok Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyun‐Bok Kim. The network helps show where Hyun‐Bok Kim may publish in the future.
Co-authorship network of co-authors of Hyun‐Bok Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Hyun‐Bok Kim. A scholar is included among the top collaborators of Hyun‐Bok Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyun‐Bok Kim. Hyun‐Bok Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 12 | |
| 3 | 19 | |
| 4 | Characterization of Mulberry Root Bark Extracts (Morus alba L.) Based on the Extraction Temperature and Solvent | 5 |
| 5 | Antifungal activities of extracts from different parts of mulberry plant against Alternaria alternata and Fusarium sp. | 1 |
| 6 | Effect of humidity on the quality characteristics of the 3 rd day of 5 th instar silkworm powder | 2 |
| 7 | 8 | |
| 8 | Comparison with various mulberry leaves' and fruit's extract in lipid accumulation inhibitory effect at adipocyte model. | 5 |
| 9 | 3 | |
| 10 | Characteristics of the Fermentation products of Paecilomyces tenuipes Fermented Using Different Microorganisms | 1 |
| 11 | 4 | |
| 12 | Characterization of 7S and 11S Globulins in Soybean Varieties Differing in Seed Size and Their Effects on the Properties of Soybean Curd | 1 |
| 13 | Production of Colored cocoons from Silkworm by Feeding Artificial Diet mixed Dye | 1 |
| 14 | Structural Analysis of Natural Indigo Colorants Extracted from Polygonum tinctorium | 3 |
| 15 | Characteristics of Mulberry Fruit and Wine with Varieties | 11 |
| 16 | Antioxidant Capacity Analysis of Water-Soluble Substances according to Maturity Stages in Yield-type Mulberry Leaves and Fruits Collected from Kang-Won Province | 1 |
| 17 | Effects of Spacing and Main Branch Length on the Productivity of Mulberry Fruits and Growth of Mulberry | 1 |
| 18 | Anti-oxidative Capacity Analysis of Water-Soluble Substances According to Varieties and Maturity Stages in Mulberry Leaves and Fruits | 5 |
| 19 | Breeding of Good Quality Leaves High Yielding Mulberry Cultivar "Suilppong" (Morus alba L.) | 2 |
| 20 | Study on the Nutritional Composition and Antioxidative Capacity of Mulberry Fruit(Ficus-4x) | 7 |
About Hyun‐Bok Kim
Hyun‐Bok Kim is a scholar working on Biochemistry, Food Science and Insect Science, having authored 71 papers that have together received 394 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (31 papers), Ecology and Conservation Studies (15 papers) and Silkworms and Sericulture Research (14 papers). The work is most often cited by research in Biochemistry (115 citations), Food Science (121 citations) and Insect Science (71 citations). Hyun‐Bok Kim has collaborated with scholars based in South Korea, China and Spain. Frequent co-authors include Wan‐Taek Ju, Sun‐Lim Kim, HaeYong Kweon, You‐Young Jo, Heon‐Woong Kim, Jong‐Suep Baek, Soo Hyun Kim, Jung-Bong Kim, Sora Lee and Kwang-Gill Lee. Their work appears in journals such as International Journal of Molecular Sciences, Nutrients and Biomolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.