Song Hwan Bae

853 total citations
27 papers, 712 citations indexed

About

Song Hwan Bae is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Song Hwan Bae has authored 27 papers receiving a total of 712 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 11 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Song Hwan Bae's work include Protein Hydrolysis and Bioactive Peptides (8 papers), Food Quality and Safety Studies (5 papers) and Fungal Biology and Applications (5 papers). Song Hwan Bae is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Food Quality and Safety Studies (5 papers) and Fungal Biology and Applications (5 papers). Song Hwan Bae collaborates with scholars based in South Korea, Bahrain and Netherlands. Song Hwan Bae's co-authors include Hyung Joo Suh, Dong Ouk Noh, Jin‐Man Kim, Jang Won Choi, Yooheon Park, Jong Won Yun, Un Jae Chang, Eunyoung Jung, Hye Jin Hwang and Sang Woo Kim and has published in prestigious journals such as Applied Microbiology and Biotechnology, Food and Chemical Toxicology and Journal of Food Science.

In The Last Decade

Song Hwan Bae

27 papers receiving 661 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Song Hwan Bae South Korea 13 344 202 179 174 97 27 712
Mingzhu Zhuang China 11 315 0.9× 157 0.8× 90 0.5× 129 0.7× 76 0.8× 13 719
Koth-Bong-Woo-Ri Kim South Korea 13 251 0.7× 234 1.2× 106 0.6× 132 0.8× 41 0.4× 103 705
Suk‐Nam Kang South Korea 13 161 0.5× 328 1.6× 249 1.4× 224 1.3× 45 0.5× 61 856
Yangpeng Lu China 11 233 0.7× 217 1.1× 110 0.6× 290 1.7× 119 1.2× 12 728
Dulce Libna Ambriz-Pérez Mexico 7 214 0.6× 165 0.8× 155 0.9× 187 1.1× 68 0.7× 8 605
Xueran Geng China 17 311 0.9× 225 1.1× 61 0.3× 310 1.8× 220 2.3× 39 764
Katarzyna Gaweł‐Bęben Poland 15 178 0.5× 272 1.3× 171 1.0× 246 1.4× 52 0.5× 40 726
Shen‐Shih Chiang Taiwan 14 316 0.9× 219 1.1× 66 0.4× 90 0.5× 111 1.1× 21 660
Xiaodan Hui China 17 250 0.7× 292 1.4× 130 0.7× 159 0.9× 49 0.5× 28 750
Ruiwen Yang China 11 264 0.8× 255 1.3× 107 0.6× 97 0.6× 46 0.5× 25 664

Countries citing papers authored by Song Hwan Bae

Since Specialization
Citations

This map shows the geographic impact of Song Hwan Bae's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Song Hwan Bae with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Song Hwan Bae more than expected).

Fields of papers citing papers by Song Hwan Bae

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Song Hwan Bae. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Song Hwan Bae. The network helps show where Song Hwan Bae may publish in the future.

Co-authorship network of co-authors of Song Hwan Bae

This figure shows the co-authorship network connecting the top 25 collaborators of Song Hwan Bae. A scholar is included among the top collaborators of Song Hwan Bae based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Song Hwan Bae. Song Hwan Bae is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hong, Ki Bae, Sung-Yong Hong, Byung Hee Kim, et al.. (2015). Hypocholesterolemic Effects of the Cauliflower Culinary-Medicinal Mushroom, Sparassis crispa (Higher Basidiomycetes), in Diet-Induced Hypercholesterolemic Rats. International journal of medicinal mushrooms. 17(10). 965–975. 11 indexed citations
2.
Lee, Hyun Jung, et al.. (2013). The bioavailability of red ginseng extract fermented by Phellinus linteus. Journal of Ginseng Research. 37(1). 108–116. 42 indexed citations
3.
Jung, Eun Young, Yang Hong, Song Hwan Bae, et al.. (2012). Short Communication: Pet foods with yeast hydrolysate can reduce body weight and increase girth in beagle dogs. Canadian Journal of Animal Science. 92(2). 207–210. 5 indexed citations
4.
Park, So Yeon, et al.. (2012). Yeast Hydrolysate Protects Cartilage via Stimulation of Type II Collagen Synthesis and Suppression of MMP‐13 Production. Phytotherapy Research. 27(9). 1414–1418. 2 indexed citations
5.
Jung, Eun Young, Jaehwan Kim, Yooheon Park, et al.. (2012). Effects of Yeast Hydrolysate on Hepatic Lipid Metabolism in High-Fat-Diet-Induced Obese Mice: Yeast Hydrolysate Suppresses Body Fat Accumulation by Attenuating Fatty Acid Synthesis. Annals of Nutrition and Metabolism. 61(2). 89–94. 21 indexed citations
6.
Bae, Song Hwan, et al.. (2011). Changes of Ginsenoside Content by Mushroom Mycelial Fermentation in Red Ginseng Extract. Journal of Ginseng Research. 35(2). 235–242. 35 indexed citations
7.
Bae, Song Hwan, Jang Won Choi, Kyung Soo, et al.. (2011). Anti‐complementary activity of enzyme‐treated traditional Korean rice wine (Makgeolli) hydrolysates. Journal of the Science of Food and Agriculture. 92(8). 1765–1770. 10 indexed citations
8.
Jung, Eunyoung, et al.. (2010). Stimulation of osteoblastic differentiation and mineralization in MC3T3‐E1 cells by yeast hydrolysate. Phytotherapy Research. 25(5). 716–723. 46 indexed citations
9.
Lee, Hyun-Sun, et al.. (2010). Acute and subacute toxicity of yeast hydrolysate from Saccharomyces cerevisiae. Food and Chemical Toxicology. 48(6). 1677–1681. 14 indexed citations
10.
Bae, Song Hwan, et al.. (2010). ANTIOXIDANT AND IMMUNO-MODULATING ACTIVITIES OF KOREAN TRADITIONAL RICE WINE, TAKJU. Journal of Food Biochemistry. 34. 233–248. 21 indexed citations
11.
Bae, Song Hwan, et al.. (2009). Influence of Steeping Solution and Storage Temperature on the Color Change of Garlic. Journal of Food Science. 75(1). C108–12. 4 indexed citations
12.
Kim, Jin‐Man, et al.. (2008). Prevention of Precipitation in Sand Lance Fish Sauce by Chelating Agents. Food Science and Biotechnology. 17(1). 114–117. 9 indexed citations
13.
Jung, Eunyoung, et al.. (2008). Yeast hydrolysate induces longitudinal bone growth and growth hormone release in rats. Phytotherapy Research. 23(5). 731–736. 17 indexed citations
14.
Hwang, Hye Jin, Sang Woo Kim, Yu Mi Baek, et al.. (2007). Hypoglycemic effects of exopolysaccharides produced by mycelial cultures of two different mushrooms Tremella fuciformis and Phellinus baumii in ob/ob mice. Applied Microbiology and Biotechnology. 75(6). 1257–1265. 89 indexed citations
15.
Jung, Eun‐Young, et al.. (2007). Psyllium husk combined with hydroxycitrate reduces body weight gain and body fat in diet-induced obese rats. Nutrition Research. 27(6). 349–355. 10 indexed citations
16.
Bae, Song Hwan, et al.. (2007). Cloning and expression of the cathepsin F-like cysteine protease gene in Escherichia coli and its characterization.. PubMed. 45(2). 158–67. 8 indexed citations
17.
Suh, Hyung Joo, et al.. (2006). Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats. Preventive Nutrition and Food Science. 11(3). 204–209. 1 indexed citations
18.
Choi, Yeseong, et al.. (2006). Hypolipidemic effect of lactobacillus ferment as a functional food supplement. Phytotherapy Research. 20(12). 1056–1060. 14 indexed citations
19.
Suh, Hyung Joo, Song Hwan Bae, & Dong Ouk Noh. (2000). Debittering of corn gluten hydrolysate with active carbon. Journal of the Science of Food and Agriculture. 80(5). 614–618. 14 indexed citations
20.
Chung, Soo Hyun, et al.. (1999). Enzyme Activities and Inhibitory Effect on Angiotensin Converting Enzyme of Monascus-Koji for the Kochujang Production. Food Science and Biotechnology. 8(3). 179–183. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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