Hung‐Ju Liao
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Plant Science
- Materials Chemistry
- Mechanics of Materials
- Co-authors
- Ying‐Chien ChungChiu-Yu ChengChiing‐Chang ChenJacques‐E. MoserF. LévyYen‐Chun KohM.A. RaoYi‐Ling Chen
- Topics
- Food composition and properties (10 papers)Proteins in Food Systems (6 papers)Polysaccharides Composition and Applications (5 papers)
- Partner nations
- TaiwanUnited StatesThailand
In The Last Decade
Hung‐Ju Liao
15 papers receiving 307 citations
Peers
Comparison fields: 5 of 69
- Nutrition and Dietetics 97
- Food Science 80
- Plant Science 77
- Materials Chemistry 67
- Mechanics of Materials 38
Countries citing papers authored by Hung‐Ju Liao
This map shows the geographic impact of Hung‐Ju Liao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hung‐Ju Liao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hung‐Ju Liao more than expected).
Fields of papers citing papers by Hung‐Ju Liao
This network shows the impact of papers produced by Hung‐Ju Liao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hung‐Ju Liao. The network helps show where Hung‐Ju Liao may publish in the future.
Co-authorship network of co-authors of Hung‐Ju Liao
This figure shows the co-authorship network connecting the top 25 collaborators of Hung‐Ju Liao. A scholar is included among the top collaborators of Hung‐Ju Liao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hung‐Ju Liao. Hung‐Ju Liao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 9 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 7 | |
| 6 | 11 | |
| 7 | 24 | |
| 8 | 5 | |
| 9 | 8 | |
| 10 | 36 | |
| 11 | 11 | |
| 12 | 4 | |
| 13 | 103 | |
| 14 | 8 | |
| 15 | 16 | |
| 16 | 60 |
About Hung‐Ju Liao
Hung‐Ju Liao is a scholar working on Nutrition and Dietetics, Food Science and Fluid Flow and Transfer Processes, having authored 16 papers that have together received 320 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Proteins in Food Systems (6 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (97 citations), Food Science (80 citations) and Biotechnology (36 citations). Hung‐Ju Liao has collaborated with scholars based in Taiwan, United States and Thailand. Frequent co-authors include Ying‐Chien Chung, Chiu-Yu Cheng, Chiing‐Chang Chen, Jacques‐E. Moser, F. Lévy, Yen‐Chun Koh, M.A. Rao, Yi‐Ling Chen, Wei‐Cheng Tseng and Ashim K. Datta. Their work appears in journals such as Journal of Physics D Applied Physics, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.