Tom R. Rumsey
- Food Science top 10%
- Plant Science
- Biomaterials
- Animal Science and Zoology
- Water Science and Technology
- Co-authors
- James F. ThompsonF. G. MitchellSeacheol MinJohn M. KrochtaRaul H. PiedrahitaAhmet PalazoğluKathryn McCarthyD Platt
- Topics
- Food Drying and Modeling (5 papers)Freezing and Crystallization Processes (4 papers)Minerals Flotation and Separation Techniques (2 papers)
- Partner nations
- United StatesIsraelEgypt
In The Last Decade
Tom R. Rumsey
14 papers receiving 284 citations
Peers
Comparison fields: 5 of 78
- Food Science 119
- Plant Science 98
- Biomaterials 63
- Animal Science and Zoology 25
- Water Science and Technology 24
Countries citing papers authored by Tom R. Rumsey
This map shows the geographic impact of Tom R. Rumsey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom R. Rumsey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom R. Rumsey more than expected).
Fields of papers citing papers by Tom R. Rumsey
This network shows the impact of papers produced by Tom R. Rumsey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom R. Rumsey. The network helps show where Tom R. Rumsey may publish in the future.
Co-authorship network of co-authors of Tom R. Rumsey
This figure shows the co-authorship network connecting the top 25 collaborators of Tom R. Rumsey. A scholar is included among the top collaborators of Tom R. Rumsey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tom R. Rumsey. Tom R. Rumsey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 14 | |
| 3 | Commercial Cooling of Fruits, Vegetables, and Flowers | 99 |
| 4 | 52 | |
| 5 | 22 | |
| 6 | 30 | |
| 7 | 37 | |
| 8 | 10 | |
| 9 | 8 | |
| 10 | 2 | |
| 11 | 3 | |
| 12 | 11 | |
| 13 | 9 | |
| 14 | 1 |
About Tom R. Rumsey
Tom R. Rumsey is a scholar working on Process Chemistry and Technology, Food Science and Animal Science and Zoology, having authored 14 papers that have together received 314 indexed citations. Recurring topics across this work include Food Drying and Modeling (5 papers), Freezing and Crystallization Processes (4 papers) and Minerals Flotation and Separation Techniques (2 papers). The work is most often cited by research in Food Science (119 citations), Biomaterials (63 citations) and Process Chemistry and Technology (8 citations). Tom R. Rumsey has collaborated with scholars based in United States, Israel and Egypt. Frequent co-authors include James F. Thompson, F. G. Mitchell, Seacheol Min, John M. Krochta, Raul H. Piedrahita, Ahmet Palazoğlu, Kathryn McCarthy, D Platt, Hülya Akdoğan and Frank M. Mitloehner. Their work appears in journals such as Journal of Food Engineering, LWT and Drying Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.