Dorothea Garbe
- Co-authors
- Horst SurburgKurt Bauer
- Topics
- Biochemical and biochemical processes (2 papers)Advanced Chemical Sensor Technologies (2 papers)Fermentation and Sensory Analysis (2 papers)
In The Last Decade
Dorothea Garbe
2 papers receiving 482 citations
Peers
Comparison fields: 5 of 71
- Food Science 173
- Organic Chemistry 143
- Molecular Biology 127
- Plant Science 109
- Biomedical Engineering 97
Countries citing papers authored by Dorothea Garbe
This map shows the geographic impact of Dorothea Garbe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dorothea Garbe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dorothea Garbe more than expected).
Fields of papers citing papers by Dorothea Garbe
This network shows the impact of papers produced by Dorothea Garbe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dorothea Garbe. The network helps show where Dorothea Garbe may publish in the future.
Co-authorship network of co-authors of Dorothea Garbe
This figure shows the co-authorship network connecting the top 25 collaborators of Dorothea Garbe. A scholar is included among the top collaborators of Dorothea Garbe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dorothea Garbe. Dorothea Garbe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 273 | |
| 2 | 222 |
About Dorothea Garbe
Dorothea Garbe is a scholar working on Biotechnology, Food Science and Biomedical Engineering, having authored 2 papers that have together received 495 indexed citations. Recurring topics across this work include Biochemical and biochemical processes (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Food Science (173 citations), Biochemistry (49 citations) and Process Chemistry and Technology (18 citations). Frequent co-authors include Horst Surburg, Kurt Bauer and Kurt Bauer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.