Kiyoshi Toko

6.7k total citations
304 papers, 5.1k citations indexed

About

Kiyoshi Toko is a scholar working on Biomedical Engineering, Nutrition and Dietetics and Spectroscopy. According to data from OpenAlex, Kiyoshi Toko has authored 304 papers receiving a total of 5.1k indexed citations (citations by other indexed papers that have themselves been cited), including 201 papers in Biomedical Engineering, 101 papers in Nutrition and Dietetics and 74 papers in Spectroscopy. Recurrent topics in Kiyoshi Toko's work include Advanced Chemical Sensor Technologies (178 papers), Biochemical Analysis and Sensing Techniques (99 papers) and Analytical Chemistry and Sensors (73 papers). Kiyoshi Toko is often cited by papers focused on Advanced Chemical Sensor Technologies (178 papers), Biochemical Analysis and Sensing Techniques (99 papers) and Analytical Chemistry and Sensors (73 papers). Kiyoshi Toko collaborates with scholars based in Japan, United States and India. Kiyoshi Toko's co-authors include Yusuke Tahara, Kenshi Hayashi, Kaoru Yamafuji, Kiyoshi Matsumoto, Norio Miura, Satoru Iiyama, Hidekazu Ikezaki, K. Yamafuji, Masaaki Habara and Takeshi Onodera and has published in prestigious journals such as Applied Physics Letters, PLoS ONE and Analytical Chemistry.

In The Last Decade

Kiyoshi Toko

290 papers receiving 4.9k citations

Peers

Kiyoshi Toko

BE

ND

SS

BIOEN

MB

Andrey Legin Russia

Ben de Lacy Costello United Kingdom

Fredrik Winquist Sweden

Arnaldo D’Amico Italy

Krishna Persaud United Kingdom

Anton Amann Austria

Manel del Valle Spain

A. D’Amico Italy

Yu. G. Vlasov Russia

Norman M. Ratcliffe United Kingdom

Andrey Legin Russia

Kiyoshi Toko

3.8k ×1.2

BE

1.4k ×0.8

ND

558 ×0.5

SS

2.2k ×2.1

BIOEN

535 ×0.5

MB

Citations per year, relative to Kiyoshi Toko Kiyoshi Toko (= 1×) peers Andrey Legin

Countries citing papers authored by Kiyoshi Toko

Since Specialization

Citations

This map shows the geographic impact of Kiyoshi Toko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiyoshi Toko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiyoshi Toko more than expected).

Fields of papers citing papers by Kiyoshi Toko

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kiyoshi Toko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiyoshi Toko. The network helps show where Kiyoshi Toko may publish in the future.

Co-authorship network of co-authors of Kiyoshi Toko

This figure shows the co-authorship network connecting the top 25 collaborators of Kiyoshi Toko. A scholar is included among the top collaborators of Kiyoshi Toko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiyoshi Toko. Kiyoshi Toko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Watanabe, Kentaro, et al.. (2023). Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium Salts. Sensors. 23(19). 8145–8145.

2.

Minetoki, Toshitaka, et al.. (2018). Visualization of Flavor of Sake by Sensory Evaluation and Statistical Method. Sensors and Materials. 1197–1197. 7 indexed citations

3.

Naruse, M, et al.. (2016). Modeling of Detection Limit for Competitive Immunoassay Using Surface Plasmon Resonance Sensor. Sensors and Materials. 1–1. 6 indexed citations

4.

Tahara, Yusuke, et al.. (2015). Development and Investigation of a Sweetness Sensor for Sugars -Effect of Lipids-. Sensors and Materials. 1–1. 13 indexed citations

5.

Toko, Kiyoshi, et al.. (2015). Effects of Different Heating Methods on Positional Differences in Taste, Texture, Color, and Palatability of Simmered Food: Comparison of Sensor Responses and Sensory Evaluation Results. Sensors and Materials. 1–1. 3 indexed citations

6.

Toko, Kiyoshi, et al.. (2014). Fragrance and Flavor Analyzer Using Odor Deviation Map. Sensors and Materials. 149–149. 2 indexed citations

7.

Iwatsuki, Keiji, et al.. (2012). Effects of Manufacturing Process Conditions on Sensory Attributes and Microstructure of Ice Cream. Sensors and Materials. 245–245. 4 indexed citations

8.

Habara, Masaaki, et al.. (2012). Simple Screening Method for Pesticide Residues by Detecting Coexistent Adjuvants Using Potentiometric Measurement. Sensors and Materials. 1–1. 4 indexed citations

9.

Onodera, Takeshi, et al.. (2011). Displacement Immunosensor Based on Surface Plasmon Resonance for Rapid and Highly Sensitive Detection of 2,4,6-Trinitrotoluene. Sensors and Materials. 39–39. 12 indexed citations

10.

Cui, Hong, et al.. (2011). Sweetness Sensor with Lipid/Polymer Membranes: Sweet-Responsive Substances. Sensors and Materials. 465–465. 26 indexed citations

11.

Toko, Kiyoshi, et al.. (2011). Modelling of Displacement Method in Surface Plasmon Resonance Sensing. Sensors and Materials. 21–21. 6 indexed citations

12.

Cui, Hong, et al.. (2011). Sweetness Sensor with Lipid/Polymer Membranes: Response to Various Sugars. Sensors and Materials. 475–475. 21 indexed citations

13.

Hayashi, Kenshi, et al.. (2009). Fabrication of Odor Sensor Surface Recognizing Substructure of Odorant. Sensors and Materials. 191–191. 2 indexed citations

14.

Feng, Lingyan, et al.. (2008). Taste Sensor Chip for Portable Taste Sensor System. Sensors and Materials. 151–151. 9 indexed citations

15.

Shen, Haifeng, et al.. (2008). Development of Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes. Sensors and Materials. 171–171. 6 indexed citations

16.

Toko, Kiyoshi, et al.. (2008). Temperature Dependence of Bitter Taste and Output Characteristics of Taste Sensor. Sensors and Materials. 161–161. 3 indexed citations

17.

Matsui, Hiroaki, et al.. (2008). Flavor Evaluation of UHT Reconstituted Milk Processed by Direct and Indirect Heat Treatment Using Sensors. Sensors and Materials. 243–243. 7 indexed citations

18.

Toko, Kiyoshi. (2001). Multichannel Taste Sensor with Lipid Membranes.. MEMBRANE. 26(6). 244–250. 4 indexed citations

19.

Tsukatani, Tadayuki & Kiyoshi Toko. (1999). Ethanol Sensor Using Two Chloride Ion-Selective Polymeric Membrane Electrodes.. Food Science and Technology Research. 5(2). 223–226.

20.

Tsukatani, Tadayuki & Kiyoshi Toko. (1999). Determination of Ethanol in Sake Mash by a Chloride Ion-Selective Electrode.. Food Science and Technology Research. 5(1). 43–47. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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