Takashi Kuriki

4.6k total citations
122 papers, 3.8k citations indexed

About

Takashi Kuriki is a scholar working on Biotechnology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Takashi Kuriki has authored 122 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Biotechnology, 52 papers in Nutrition and Dietetics and 41 papers in Molecular Biology. Recurrent topics in Takashi Kuriki's work include Enzyme Production and Characterization (63 papers), Microbial Metabolites in Food Biotechnology (32 papers) and Biofuel production and bioconversion (21 papers). Takashi Kuriki is often cited by papers focused on Enzyme Production and Characterization (63 papers), Microbial Metabolites in Food Biotechnology (32 papers) and Biofuel production and bioconversion (21 papers). Takashi Kuriki collaborates with scholars based in Japan, United States and Netherlands. Takashi Kuriki's co-authors include Tadayuki Imanaka, Hiroki Takata, Takeshi Takaha, Michiyo Yanase, T. Imanaka, Kohji Ohdan, Kazuhisa Sugimoto, Shigetaka Okada, Takahisa Nishimura and Kazutoshi Fujii and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and SHILAP Revista de lepidopterología.

In The Last Decade

Takashi Kuriki

119 papers receiving 3.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Takashi Kuriki Japan 36 2.3k 1.5k 1.4k 932 731 122 3.8k
Kiyoshi Hayashi Japan 35 1.9k 0.8× 833 0.5× 2.1k 1.4× 517 0.6× 1.1k 1.4× 156 3.4k
Peilong Yang China 36 1.9k 0.8× 619 0.4× 1.9k 1.3× 1.4k 1.5× 1.7k 2.3× 164 3.8k
Kazuo Matsuda Japan 24 919 0.4× 929 0.6× 850 0.6× 1.3k 1.3× 546 0.7× 218 2.6k
Hajime Taniguchi Japan 25 830 0.4× 658 0.4× 685 0.5× 454 0.5× 351 0.5× 118 1.8k
Lutz Fischer Germany 34 731 0.3× 499 0.3× 2.2k 1.5× 257 0.3× 449 0.6× 150 3.8k
Miao Wang China 30 508 0.2× 454 0.3× 1.2k 0.8× 205 0.2× 316 0.4× 108 2.3k
Naofumi Kitabatake Japan 33 327 0.1× 882 0.6× 1.0k 0.7× 426 0.5× 170 0.2× 149 3.0k
Zhen Kang China 36 474 0.2× 189 0.1× 2.5k 1.8× 295 0.3× 419 0.6× 130 3.3k
Weifeng Liu China 34 567 0.2× 216 0.1× 2.4k 1.7× 585 0.6× 1.5k 2.0× 141 3.4k
Satoru Nirasawa Japan 26 392 0.2× 675 0.4× 504 0.4× 460 0.5× 203 0.3× 63 2.1k

Countries citing papers authored by Takashi Kuriki

Since Specialization
Citations

This map shows the geographic impact of Takashi Kuriki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takashi Kuriki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takashi Kuriki more than expected).

Fields of papers citing papers by Takashi Kuriki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Takashi Kuriki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takashi Kuriki. The network helps show where Takashi Kuriki may publish in the future.

Co-authorship network of co-authors of Takashi Kuriki

This figure shows the co-authorship network connecting the top 25 collaborators of Takashi Kuriki. A scholar is included among the top collaborators of Takashi Kuriki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takashi Kuriki. Takashi Kuriki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Furuyashiki, Takashi, et al.. (2021). Effects of Glycogen on Ceramide Production in Cultured Human Keratinocytes via Acid Sphingomyelinase Activation. Journal of Applied Glycoscience. 68(2). 41–46. 1 indexed citations
2.
Tanaka, Yoshiyuki, Shota Takahashi, Tomohiko Nishijima, et al.. (2019). Effects of synbiotics containing Bifidobacterium animalis subsp. lactis GCL2505 and inulin on intestinal bifidobacteria: A randomized, placebo‐controlled, crossover study. Food Science & Nutrition. 7(5). 1828–1837. 27 indexed citations
3.
Kakutani, Ryo, Michiyo Yanase, Akiko Kubo, et al.. (2018). [Review] Functional Study on Enzymatically Synthesized Glycogen and Its Application. 8(2). 138–144.
4.
Furuyashiki, Takashi, Yôko Nakayama, Kazuhisa Honda, et al.. (2018). Effects of Enzymatically Synthesized Glycogen on Lipid Metabolism in Diet Induced Obese Mice. Food Science and Technology Research. 24(1). 119–127. 1 indexed citations
5.
Kamasaka, Hiroshi, Kazuhisa Sugimoto, Hidemi Takata, Takahisa Nishimura, & Takashi Kuriki. (2015). Macromolecule recognition of Bacillus stearothermophilus neopullulanase. 1 indexed citations
6.
Takata, Hideaki, et al.. (2010). A New Method for in vitro Glycogen Synthesis, and the Structure and Properties of the Synthesized Glycogen. Journal of Applied Glycoscience. 57(2). 105–111. 3 indexed citations
7.
Sugimoto, Kazuhisa, Takahisa Nishimura, & Takashi Kuriki. (2007). Development of .ALPHA.-Arbutin: Production at Industrial Scale and Application for a Skin-Lightening Cosmetic Ingredient. Trends in Glycoscience and Glycotechnology. 19(110). 235–246. 15 indexed citations
8.
Kuriki, Takashi. (2006). The Concept of the .ALPHA.-Amylase Family: A Rational Tool for Protein Engineering of Glycoenzymes. Trends in Glycoscience and Glycotechnology. 18(100). 137–145. 1 indexed citations
9.
Nomura, Koji, et al.. (2005). α-アルブチン-グリコシドの合成とヒト・チロシナーゼへの抑制的な影響. Journal of Bioscience and Bioengineering. 99(3). 272–276. 2 indexed citations
10.
Sugimoto, Kazuhisa, Kazuhisa Sugimoto, Koji Nomura, et al.. (2005). Syntheses of α-arbutin-α-glycosides and their inhibitory effects on human tyrosinase. Journal of Bioscience and Bioengineering. 99(3). 272–276. 61 indexed citations
11.
Kamasaka, Hiroshi, Daisuke Inaba, Kentaro Minami, et al.. (2004). Application of Phosphoryl Oligosaccharides of Calcium (POs-Ca) for Oral Health. Journal of Applied Glycoscience. 51(2). 129–134. 4 indexed citations
12.
Takii, Hiroshi, Takashi Kometani, Takahisa Nishimura, Takashi Kuriki, & Tohru Fushiki. (2004). A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise. Food Science and Technology Research. 10(4). 428–431. 27 indexed citations
13.
Kamasaka, Hiroshi, et al.. (2003). Production and Application of Phosphoryl Oligosaccharides Prepared from Potato Starch. Trends in Glycoscience and Glycotechnology. 15(82). 75–89. 10 indexed citations
14.
Ohdan, Kohji & Takashi Kuriki. (2000). New Horizons of Carbohydrate Bioengineering. An Approach for Introducing a Different Function to an Industrial Enzyme.. Trends in Glycoscience and Glycotechnology. 12(68). 403–410. 3 indexed citations
15.
Kamasaka, Hiroshi, Takashi Kuriki, Takashi Kometani, et al.. (1997). Studies of Phosphoryl Oligosaccharides Prepared from Potato Starch. Journal of Applied Glycoscience. 44(2). 253–261. 3 indexed citations
16.
17.
Kamasaka, Hiroshi, et al.. (1997). Action Pattern of Neopullulanase on Phosphoryl Oligosaccharides Prepared from Potato Starch. Journal of Applied Glycoscience. 44(3). 275–283. 3 indexed citations
18.
Kuriki, Takashi, Michiyo Yanase, Hiroki Takata, & Shigetaka Okada. (1997). Production of Isomalto/Branched-Oligosaccharide Syrup by Using Immobilized Neopullulanase and Preliminary Evaluation of the Syrup as a Food Additive. Journal of Applied Glycoscience. 44(1). 15–22. 3 indexed citations
19.
Nakamura, Hiroyasu, et al.. (1997). Cluster-Dextrin Decreases Viscosity and Increases Transparency of Gelatinized Starch Paste.. Nippon Shokuhin Kagaku Kogaku Kaishi. 44(2). 160–163. 4 indexed citations
20.
Kuriki, Takashi. (1992). Can Protein Engineering Interconvert Glucanohydrolases/Glucanotransferases, and Their Specificities?. Trends in Glycoscience and Glycotechnology. 4(20). 567–572. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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