Tomohiko Nishijima

757 total citations
17 papers, 504 citations indexed

About

Tomohiko Nishijima is a scholar working on Molecular Biology, Food Science and Oceanography. According to data from OpenAlex, Tomohiko Nishijima has authored 17 papers receiving a total of 504 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Food Science and 4 papers in Oceanography. Recurrent topics in Tomohiko Nishijima's work include Gut microbiota and health (7 papers), Probiotics and Fermented Foods (6 papers) and Marine and coastal ecosystems (3 papers). Tomohiko Nishijima is often cited by papers focused on Gut microbiota and health (7 papers), Probiotics and Fermented Foods (6 papers) and Marine and coastal ecosystems (3 papers). Tomohiko Nishijima collaborates with scholars based in Japan. Tomohiko Nishijima's co-authors include Kimio Fukami, Ryo Aoki, Kohei Kamikado, Yasuo Saito, Aya Watanabe, Kosaku Yamaoka, Shinji Fujita, Takayuki Ikeda, Akihiro Ishizuka and Ikuo Kimura and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Marine Pollution Bulletin.

In The Last Decade

Tomohiko Nishijima

17 papers receiving 481 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tomohiko Nishijima Japan 13 256 122 114 111 98 17 504
Barbara Pfitzner Germany 6 236 0.9× 23 0.2× 66 0.6× 89 0.8× 41 0.4× 6 432
Matti O. Ruuskanen Finland 12 237 0.9× 14 0.1× 108 0.9× 86 0.8× 30 0.3× 18 480
Thomas S. Mock Australia 15 138 0.5× 9 0.1× 41 0.4× 44 0.4× 25 0.3× 37 756
Jiarui Chen Hong Kong 10 260 1.0× 18 0.1× 110 1.0× 66 0.6× 41 0.4× 20 457
Jay Siddharth Switzerland 9 292 1.1× 6 0.0× 74 0.6× 154 1.4× 51 0.5× 11 532
Marwan E. Majzoub Australia 14 119 0.5× 80 0.7× 120 1.1× 28 0.3× 61 0.6× 28 425
Seppo Peuranen Finland 13 79 0.3× 10 0.1× 67 0.6× 50 0.5× 22 0.2× 21 631
Sukla Lakshman United States 13 139 0.5× 32 0.3× 40 0.4× 27 0.2× 64 0.7× 26 452
G. T. Goodman United States 14 86 0.3× 13 0.1× 122 1.1× 60 0.5× 23 0.2× 27 769
Gaspar Taroncher‐Oldenburg United States 12 470 1.8× 152 1.2× 272 2.4× 96 0.9× 9 0.1× 19 897

Countries citing papers authored by Tomohiko Nishijima

Since Specialization
Citations

This map shows the geographic impact of Tomohiko Nishijima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomohiko Nishijima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomohiko Nishijima more than expected).

Fields of papers citing papers by Tomohiko Nishijima

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomohiko Nishijima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomohiko Nishijima. The network helps show where Tomohiko Nishijima may publish in the future.

Co-authorship network of co-authors of Tomohiko Nishijima

This figure shows the co-authorship network connecting the top 25 collaborators of Tomohiko Nishijima. A scholar is included among the top collaborators of Tomohiko Nishijima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomohiko Nishijima. Tomohiko Nishijima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Azuma, Naoki, Yasuo Saito, Tomohiko Nishijima, Ryo Aoki, & Jun Nishihira. (2023). Effect of daily ingestion of Bifidobacterium and dietary fiber on vascular endothelial function: a randomized, double-blind, placebo-controlled, parallel-group comparison study. Bioscience Biotechnology and Biochemistry. 88(1). 86–96. 7 indexed citations
2.
Horiuchi, Hiroko, et al.. (2020). Bifidobacterium animalis subsp. lactis GCL2505 modulates host energy metabolism via the short-chain fatty acid receptor GPR43. Scientific Reports. 10(1). 79 indexed citations
3.
Tanaka, Yoshiyuki, Shota Takahashi, Tomohiko Nishijima, et al.. (2019). Effects of synbiotics containing Bifidobacterium animalis subsp. lactis GCL2505 and inulin on intestinal bifidobacteria: A randomized, placebo‐controlled, crossover study. Food Science & Nutrition. 7(5). 1828–1837. 27 indexed citations
4.
Takahashi, Shota, et al.. (2016). Effect of <i>Bifidobacterium animalis</i> ssp. <i>lactis</i> GCL2505 on visceral fat accumulation in healthy Japanese adults: a randomized controlled trial. Bioscience of Microbiota Food and Health. 35(4). 163–171. 47 indexed citations
5.
Aoki, Ryo, et al.. (2016). Effect of Bifidobacterium animalis subsp. lactis GCL2505 on the physiological function of intestine in a rat model. Food Science & Nutrition. 4(6). 782–790. 21 indexed citations
6.
Nishijima, Tomohiko, et al.. (2015). Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjects. British Journal Of Nutrition. 113(10). 1531–1538. 12 indexed citations
7.
Tanaka, Yoshiyuki, et al.. (2015). Short- and long-term dynamics in the intestinal microbiota following ingestion of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> GCL2505. Bioscience of Microbiota Food and Health. 34(4). 77–85. 18 indexed citations
8.
Takii, Hiroshi, et al.. (2012). Effects of Fermented Milk Containing Bifidobacterium animalis subsp. lactis GCL2505 on Improvement of Defecation, Fecal Properties, and Intestinal Microflora in Healthy Subjects with Mild Constipation. 40(8). 657–665. 3 indexed citations
9.
Ishizuka, Akihiro, Ryo Aoki, Tomohiko Nishijima, et al.. (2012). Effects of administration of Bifidobacterium animalis subsp. lactis GCL2505 on defecation frequency and bifidobacterial microbiota composition in humans. Journal of Bioscience and Bioengineering. 113(5). 587–591. 59 indexed citations
10.
Nishijima, Tomohiko, et al.. (2009). Chronic Ingestion of Apple Pectin Can Enhance the Absorption of Quercetin. Journal of Agricultural and Food Chemistry. 57(6). 2583–2587. 34 indexed citations
11.
Adachi, Masao, et al.. (2002). Inhibition of cyst formation in the toxic dinoflagellate Alexandrium (Dinophyceae) by bacteria from Hiroshima Bay, Japan. Aquatic Microbial Ecology. 26. 223–233. 22 indexed citations
12.
Fukami, Kimio, et al.. (2000). Regulation of seasonal variability of aminopeptidase activities in surface and bottom waters of Uranouchi Inlet, Japan. Aquatic Microbial Ecology. 21. 139–149. 43 indexed citations
13.
Fukami, Kimio, Aya Watanabe, Shinji Fujita, Kosaku Yamaoka, & Tomohiko Nishijima. (1999). Predation on naked protozoan microzooplankton by fish larvae. Marine Ecology Progress Series. 185. 285–291. 81 indexed citations
14.
Adachi, Masao, et al.. (1999). Promotion of cyst formation in the toxic dinoflagellate Alexandrium (Dinophyceae) by natural bacterial assemblages from Hiroshima Bay, Japan. Marine Ecology Progress Series. 191. 175–185. 31 indexed citations
15.
Fukami, Kimio, Miho Asada, Masaru Okabe, et al.. (1998). Continuous and simultaneous cultivation of benthic food diatom Nitzschia sp. and abalone Haliotis sieboldii by using deep seawater.. PubMed. 6(4). 237–240. 3 indexed citations
16.
Fukami, Kimio, et al.. (1998). Immunofluorescent detection of ice-ice disease-promoting bacterial strain Vibrio sp. P11 of the farmed macroalga, Kappaphycus alvarezii (Gigartinales, Rhodophyta).. PubMed. 6(3). 178–82. 12 indexed citations
17.
Nishijima, Tomohiko & Yoshihiko Hata. (1991). Growth potentials of red tide phytoplankters in coastal seawater by AGP assay. Marine Pollution Bulletin. 23. 175–179. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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