Tomoo Maeda

527 total citations
31 papers, 423 citations indexed

About

Tomoo Maeda is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Tomoo Maeda has authored 31 papers receiving a total of 423 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 16 papers in Plant Science and 9 papers in Food Science. Recurrent topics in Tomoo Maeda's work include Phytochemical Studies and Bioactivities (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Tomoo Maeda is often cited by papers focused on Phytochemical Studies and Bioactivities (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Tomoo Maeda collaborates with scholars based in Japan, Egypt and Canada. Tomoo Maeda's co-authors include Takashi Suzuki, Satoru Motoki, Katsuji Oosawa, Hiroaki Yamauchi, Tatsuro Suzuki, Takahiro Noda, Sun‐Ju Kim, Shigenobu Takigawa, Naoto Hashimoto and Chie Matsuura‐Endo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Experimental Botany and Journal of Plant Physiology.

In The Last Decade

Tomoo Maeda

30 papers receiving 374 citations

Peers

Tomoo Maeda
Kundan Prasad India
Afifa Aziz Pakistan
Sandra N. Jiménez-García Mexico
Viktor Gjamovski North Macedonia
Annick Bellamy France
Ok-Ju Kang South Korea
Weston Bussler Switzerland
Nasser Abbaspour Iran
Jih Min Sung Taiwan
Serafino Suriano Italy
Kundan Prasad India
Tomoo Maeda
Citations per year, relative to Tomoo Maeda Tomoo Maeda (= 1×) peers Kundan Prasad

Countries citing papers authored by Tomoo Maeda

Since Specialization
Citations

This map shows the geographic impact of Tomoo Maeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomoo Maeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomoo Maeda more than expected).

Fields of papers citing papers by Tomoo Maeda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomoo Maeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomoo Maeda. The network helps show where Tomoo Maeda may publish in the future.

Co-authorship network of co-authors of Tomoo Maeda

This figure shows the co-authorship network connecting the top 25 collaborators of Tomoo Maeda. A scholar is included among the top collaborators of Tomoo Maeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomoo Maeda. Tomoo Maeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Takahashi, Keita, et al.. (2020). Comparison of Qualities Commencing with Volatile Compounds and Growth between Western, Oriental and Intermediate Carrot Cultivars Grown in Aomori Prefecture. Horticultural Research (Japan). 19(4). 391–398. 1 indexed citations
2.
Motoki, Satoru, et al.. (2019). Distribution of Rutin and Protodioscin in Different Tissue Parts of Asparagus (Asparagus officinalis L.). HortScience. 54(11). 1921–1924. 9 indexed citations
3.
Oku, S., et al.. (2018). Evaluation of Onion Varieties Using Spring-sowing Method in Aomori Prefecture. Horticultural Research (Japan). 17(3). 359–367. 3 indexed citations
4.
Oku, S., Keiji Ueno, Yutaka Jitsuyama, et al.. (2018). Sugar accumulation and activities of enzymes involved in fructan dynamics from seedling to bulb formation in onion (Allium cepa L.). Scientia Horticulturae. 247. 147–155. 21 indexed citations
5.
Yamaguchi, Takayuki & Tomoo Maeda. (2015). Effect of High-Temperature Treatments on the Breaking of Dormancy in One-Year-Old Asparagus (<i>Asparagus officinalis</i> L.). Environment Control in Biology. 53(1). 23–26. 5 indexed citations
6.
Suzuki, Takashi, et al.. (2013). Confirmation of fructans biosynthesized in vitro from [1-13C]glucose in asparagus tissues using MALDI–TOF MS and ESI–MS. Journal of Plant Physiology. 170(8). 715–722. 11 indexed citations
7.
Motoki, Satoru, H. Kitazawa, Tomoo Maeda, et al.. (2012). Effects of Various Asparagus Production Methods on Rutin and Protodioscin Contents in Spears and Cladophylls. Bioscience Biotechnology and Biochemistry. 76(5). 1047–1050. 28 indexed citations
8.
Maeda, Tomoo, et al.. (2012). Effects of Blanching Method on Sugar and Protodioscin Contents of White Asparagus Spears. Journal of the Japanese Society for Horticultural Science. 81(2). 166–170. 10 indexed citations
9.
Maeda, Tomoo, et al.. (2012). Comparison of External Quality and Hardness of White Asparagus Spears Produced by Two Different Blanching Methods. Journal of the Japanese Society for Horticultural Science. 81(1). 54–59. 9 indexed citations
10.
Motoki, Satoru, et al.. (2011). Effects of Dense Planting on Yield and Growth of the Purple Asparagus Variety ‘Purple Passion’. Horticultural Research (Japan). 10(1). 81–86. 8 indexed citations
11.
Suzuki, Takashi, et al.. (2011). Rapid analysis of fructans and comparison of fructan profiles in several different types of asparagus storage roots using MALDI-TOF MS. The Journal of Horticultural Science and Biotechnology. 86(3). 210–216. 13 indexed citations
12.
Kitazawa, H., Satoru Motoki, Tomoo Maeda, et al.. (2011). Effects of Storage Temperature on the Postharvest Quality of Three Asparagus Cultivars Harvested in Spring. Journal of the Japanese Society for Horticultural Science. 80(1). 76–81. 11 indexed citations
13.
Maeda, Tomoo, Satoru Motoki, Katsuhiro Inoue, et al.. (2010). Light Condition Influences Rutin and Polyphenol Contents in Asparagus Spears in the Mother-fern Culture System during the Summer–Autumn Harvest. Journal of the Japanese Society for Horticultural Science. 79(2). 161–167. 23 indexed citations
14.
15.
Kim, Sun‐Ju, I.S.M. Zaidul, Tomoo Maeda, et al.. (2007). A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats. Scientia Horticulturae. 115(1). 13–18. 54 indexed citations
16.
Kim, Sun‐Ju, Tomoo Maeda, Shigenobu Takigawa, et al.. (2007). Identification of Anthocyanins in the Sprouts of Buckwheat. Journal of Agricultural and Food Chemistry. 55(15). 6314–6318. 70 indexed citations
17.
Maeda, Tomoo, et al.. (2006). Effects of Irradiated Light Intensity on the Amount of Antioxidants and Antioxidative Capacity in Cruciferous Sprouts. Horticultural Research (Japan). 5(3). 315–320. 8 indexed citations
18.
19.
Maeda, Tomoo, et al.. (2005). Antioxidation Capacities of Extracts from Green, Purple, and White Asparagus Spears Related to Polyphenol Concentration. HortScience. 40(5). 1221–1224. 62 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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