Heena Rani

420 citations
16 papers · 234 · h-index 7

Impact in

    • Phytochemicals and Antioxidant Activities
  • Food Science top 10%
    • Fermentation and Sensory Analysis
    • Essential Oils and Antimicrobial Activity

Papers in

Heena Rani

15 papers receiving 231 citations

Peers

Heena Rani
Comparison fields: 5 of 67
  • Biochemistry 32
  • Food Science 82
  • Nutrition and Dietetics 53
  • Biotechnology 23
  • Plant Science 92
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Carolina Bueno-Solano Mexico
Arnaud Aymes France
Afaf Ejaz Pakistan
Tuğba Dursun Çapar Türkiye
Zahra Allahdad Canada
Dilini Perera Australia
Izabela Biskup Poland
Jicai Bi China
Martha Mantiniotou Greece
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Citations per field
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Citations per year

Countries citing papers authored by Heena Rani

Since Specialization
Citations

This map shows the geographic impact of Heena Rani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heena Rani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heena Rani more than expected).

Fields of papers citing papers by Heena Rani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heena Rani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heena Rani. The network helps show where Heena Rani may publish in the future.

Co-authors

The 25 scholars most cited alongside Heena Rani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Heena Rani Line = papers co-authored together Heena Rani links everyone, so they are left out of the graph.

All Works

16 of 16 papers shown
#Work
1 202176
2 202149
3 202240
4 202417
5 202413
6 202313
7 20227
8 20236
9 20243
10 20243
11 20242
12 20252
13
IMPACT OF CRUSHING AND QUARRYING ONVEGETATION
20071
14 20251
15 20231
16 20250

About Heena Rani

Heena Rani is a scholar working on Nutrition and Dietetics, Plant Science, Organic Chemistry, Molecular Biology and Biotechnology, having authored 16 papers that have together received 234 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Enzyme Production and Characterization (3 papers), GABA and Rice Research (2 papers), Phytase and its Applications (2 papers), Food Quality and Safety Studies (2 papers), Research in Cotton Cultivation (2 papers), Biofuel production and bioconversion (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biochemistry (32 citations), Food Science (82 citations), Nutrition and Dietetics (53 citations), Biotechnology (23 citations) and Plant Science (92 citations). Heena Rani has collaborated with scholars based in India, United States and Germany. Frequent co-authors include Rachana D. Bhardwaj, Sanjula Sharma, Manju Bala, Mahesh Kumar Samota, Julie Thakur, Satvir Kaur Grewal, Dinesh Kumar Yadav, Abhay K. Pandey, Yamini Tak and Maninder Kaur. Their work appears in journals such as Journal of Food Science, Antioxidants, Cereal Chemistry, Frontiers in Nutrition and BMC Genomics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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