S. R. Sampathu

543 total citations
10 papers, 424 citations indexed

About

S. R. Sampathu is a scholar working on Pharmacology, Biochemistry and Complementary and alternative medicine. According to data from OpenAlex, S. R. Sampathu has authored 10 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Pharmacology, 3 papers in Biochemistry and 2 papers in Complementary and alternative medicine. Recurrent topics in S. R. Sampathu's work include Phytochemicals and Antioxidant Activities (3 papers), Dye analysis and toxicity (2 papers) and Plant chemical constituents analysis (1 paper). S. R. Sampathu is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Dye analysis and toxicity (2 papers) and Plant chemical constituents analysis (1 paper). S. R. Sampathu collaborates with scholars based in India. S. R. Sampathu's co-authors include N. Krishnamurthy, H.B. Sowbhagya, Y. S. Lewis, S. Shivashankar, G. Sulochanamma, M. Madhava Naidu, P. Srinivas, Suvendu Bhattacharya, L. Jagan Mohan Rao and J. Pura Naik and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Food Reviews International.

In The Last Decade

S. R. Sampathu

10 papers receiving 375 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. R. Sampathu India	8	127	118	117	101	83	10	424
Messiah Sarfarazi Iran	8	188 1.5×	66 0.6×	146 1.2×	71 0.7×	125 1.5×	9	459
Luis V. Rodríguez‐Durán Mexico	12	81 0.6×	49 0.4×	54 0.5×	107 1.1×	83 1.0×	20	570
Sabir Ouahhoud Morocco	13	125 1.0×	75 0.6×	143 1.2×	158 1.6×	87 1.0×	38	473
Abbas Hemmati Kakhki Iran	7	304 2.4×	40 0.3×	100 0.9×	63 0.6×	181 2.2×	7	475
Z. Bouzoubaâ Morocco	9	95 0.7×	44 0.4×	96 0.8×	170 1.7×	96 1.2×	16	396
Zhanyi Zhao China	11	126 1.0×	45 0.4×	34 0.3×	190 1.9×	78 0.9×	13	470
Monica Scordino Italy	13	187 1.5×	40 0.3×	62 0.5×	141 1.4×	199 2.4×	24	550
Vânia Battestin Brazil	11	74 0.6×	31 0.3×	37 0.3×	101 1.0×	120 1.4×	14	493
Laila Bijla Morocco	14	163 1.3×	38 0.3×	37 0.3×	110 1.1×	172 2.1×	21	384
Patricia Álvarez‐Fitz Mexico	12	99 0.8×	41 0.3×	29 0.2×	107 1.1×	53 0.6×	32	365

Countries citing papers authored by S. R. Sampathu

Since Specialization

Citations

This map shows the geographic impact of S. R. Sampathu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. R. Sampathu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. R. Sampathu more than expected).

Fields of papers citing papers by S. R. Sampathu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. R. Sampathu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. R. Sampathu. The network helps show where S. R. Sampathu may publish in the future.

Co-authorship network of co-authors of S. R. Sampathu

This figure shows the co-authorship network connecting the top 25 collaborators of S. R. Sampathu. A scholar is included among the top collaborators of S. R. Sampathu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. R. Sampathu. S. R. Sampathu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

Naidu, M. Madhava, G. Sulochanamma, S. R. Sampathu, & P. Srinivas. (2007). Studies on extraction and antioxidant potential of green coffee. Food Chemistry. 107(1). 377–384. 119 indexed citations

2.

Sowbhagya, H.B., S. R. Sampathu, & N. Krishnamurthy. (2006). Evaluation of size reduction on the yield and quality of celery seed oil. Journal of Food Engineering. 80(4). 1255–1260. 21 indexed citations

3.

Naik, J. Pura, et al.. (2004). Chemical composition of the volatile oil from the pericarp (husk) of large cardamom (Amomum subulatum Roxb.). Flavour and Fragrance Journal. 19(5). 441–444. 27 indexed citations

4.

Sowbhagya, H.B., S. R. Sampathu, & N. Krishnamurthy. (2004). Natural Colorant from Marigold-Chemistry and Technology. Food Reviews International. 20(1). 33–50. 53 indexed citations

5.

Sowbhagya, H.B., et al.. (2004). Stability of water-soluble turmeric colourant in an extruded food product during storage. Journal of Food Engineering. 67(3). 367–371. 54 indexed citations

6.

Sowbhagya, H.B., et al.. (1998). Stability of curcumin, a natural yellow colourant during processing and storage of fruit bread.. CFTRI Institutional Repository. 6 indexed citations

7.

Sowbhagya, H.B., S. R. Sampathu, N. Krishnamurthy, & M. L. Shankaranarayana. (1990). Stability of piperine in different solvents and its spectrophotometric estimation.. 1 indexed citations

8.

Krishnamurthy, N. & S. R. Sampathu. (1988). Antioxidant principles of kokum rind.. CFTRI Institutional Repository. 25(1). 44–45. 8 indexed citations

9.

Sampathu, S. R., N. Krishnamurthy, H.B. Sowbhagya, & M. L. Shankaranarayana. (1988). Studies on quality of turmeric (Curcuma longa) in relation to curing methods. Journal of Food Science and Technology-mysore. 25(3). 152–155. 13 indexed citations

10.

Sampathu, S. R., et al.. (1984). Saffron (Crocus SativusLinn.) — Cultivation, processing, chemistry and standardization. C R C Critical Reviews in Food Science and Nutrition. 20(2). 123–157. 122 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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