S. R. Sampathu

543 citations
10 papers · 424 indexed · h-index 8

S. R. Sampathu

10 papers receiving 375 citations

Peers

S. R. Sampathu
Comparison fields: 5 of 72
  • Biochemistry 83
  • Food Science 127
  • Pharmacology 118
  • Complementary and alternative medicine 40
  • Molecular Medicine 22
Replace Messiah Sarfarazi with:
Messiah Sarfarazi Iran
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Luis V. Rodríguez‐Durán Mexico
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Citations per year

Countries citing papers authored by S. R. Sampathu

Since Specialization
Citations

This map shows the geographic impact of S. R. Sampathu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. R. Sampathu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. R. Sampathu more than expected).

Fields of papers citing papers by S. R. Sampathu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. R. Sampathu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. R. Sampathu. The network helps show where S. R. Sampathu may publish in the future.

Co-authorship network

The 12 scholars most cited alongside S. R. Sampathu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with S. R. Sampathu Line = papers co-authored together S. R. Sampathu links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 2007119
2 200621
3 200427
4 200453
5 200454
6
Stability of curcumin, a natural yellow colourant during processing and storage of fruit bread.
19986
7
Stability of piperine in different solvents and its spectrophotometric estimation.
19901
8
Studies on quality of turmeric (Curcuma longa) in relation to curing methods
198813
9
Antioxidant principles of kokum rind.
19888
10 1984122

About S. R. Sampathu

S. R. Sampathu is a scholar working on Biochemistry, Pharmacology and Complementary and alternative medicine, having authored 10 papers that have together received 424 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Dye analysis and toxicity (2 papers), Plant chemical constituents analysis (1 paper), Medicinal Plants and Neuroprotection (1 paper), Hibiscus Plant Research Studies (1 paper), Essential Oils and Antimicrobial Activity (1 paper), Tea Polyphenols and Effects (1 paper) and Saffron Plant Research Studies (1 paper). The work is most often cited by research in Biochemistry (83 citations), Food Science (127 citations) and Pharmacology (118 citations). S. R. Sampathu has collaborated with scholars based in India. Frequent co-authors include N. Krishnamurthy, H.B. Sowbhagya, Y. S. Lewis, S. Shivashankar, G. Sulochanamma, M. Madhava Naidu, P. Srinivas, Suvendu Bhattacharya, J. Pura Naik and L. Jagan Mohan Rao. Their work appears in journals such as Food Chemistry, Journal of Food Engineering and Food Reviews International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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