Melanie Wijsman
- Food Science top 5%
- Probiotics and Fermented Foods 1
- Food Industry and Aquatic Biology 1
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- Fungal and yeast genetics research 7
- CRISPR and Genetic Engineering 6
- Microbial Metabolic Engineering and Bioproduction 4
- RNA and protein synthesis mechanisms 3
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- Biofuel production and bioconversion 2
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- Digestive system and related health 1
- Co-authors
- Jean‐Marc DaranPascale Daran‐LapujadeMarcel van den BroekRobert MansJack T. PronkAntonius J. A. van MarisHarmen M. van RossumNiels G. A. Kuijpers
- Partner nations
- NetherlandsBrazilUnited States
In The Last Decade
Melanie Wijsman
11 papers receiving 772 citations
Peers
Comparison fields: 5 of 64
- Food Science 184
- Molecular Biology 677
- Business and International Management 19
- Aging 15
- Tourism, Leisure and Hospitality Management 12
Countries citing papers authored by Melanie Wijsman
This map shows the geographic impact of Melanie Wijsman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Melanie Wijsman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Melanie Wijsman more than expected).
Fields of papers citing papers by Melanie Wijsman
This network shows the impact of papers produced by Melanie Wijsman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Melanie Wijsman. The network helps show where Melanie Wijsman may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Melanie Wijsman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 15 | |
| 2 | 2018 | 22 | |
| 3 | 2018 | 26 | |
| 4 | 2017 | 23 | |
| 5 | 2017 | 105 | |
| 6 | 2017 | 123 | |
| 7 | 2015 | 367 | |
| 8 | Selective enumeration of bifidobacteria in fermented dairy products | 1989 | 35 |
| 9 | 1985 | 4 | |
| 10 | 1984 | 61 | |
| 11 | 1984 | 5 |
About Melanie Wijsman
Melanie Wijsman is a scholar working on Molecular Biology, Food Science and Biomedical Engineering, having authored 11 papers that have together received 786 indexed citations. Recurring topics across this work include Fungal and yeast genetics research (7 papers), CRISPR and Genetic Engineering (6 papers), Microbial Metabolic Engineering and Bioproduction (4 papers), RNA and protein synthesis mechanisms (3 papers), Biofuel production and bioconversion (2 papers), Probiotics and Fermented Foods (1 paper), Food Industry and Aquatic Biology (1 paper) and Digestive system and related health (1 paper). The work is most often cited by research in Food Science (184 citations), Molecular Biology (677 citations) and Business and International Management (19 citations). Melanie Wijsman has collaborated with scholars based in Netherlands, Brazil and United States. Frequent co-authors include Jean‐Marc Daran, Pascale Daran‐Lapujade, Marcel van den Broek, Robert Mans, Jack T. Pronk, Antonius J. A. van Maris, Harmen M. van Rossum, Niels G. A. Kuijpers, W. A. Scheffers and Pilar de la Torre Cortés. Their work appears in journals such as Nucleic Acids Research, Cell Reports and Antonie van Leeuwenhoek.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.