This map shows the geographic impact of T. Stijve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Stijve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Stijve more than expected).
This network shows the impact of papers produced by T. Stijve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Stijve. The network helps show where T. Stijve may publish in the future.
Co-authorship network of co-authors of T. Stijve
This figure shows the co-authorship network connecting the top 25 collaborators of T. Stijve.
A scholar is included among the top collaborators of T. Stijve based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with T. Stijve. T. Stijve is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Stijve, T., et al.. (2014). Characterisation of flavour and taste compounds in Agaricus blazei murrill sensu Heinem., the cultivated almond mushroom.. Americanae (AECID Library).1 indexed citations
Stijve, T., et al.. (2002). Flavour and taste components of Agaricus blazei ss. Heinem.: a new gourmet and medicinal mushroom.. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas).6 indexed citations
Stijve, T. & Alain Pittet. (2000). Absence of agaritine in Pleurotus species and in other cultivated and wild-growing mushrooms not belonging to the genus Agaricus. Deutsche Lebensmittel-Rundschau. 96(7). 251–254.3 indexed citations
7.
Stijve, T., et al.. (1998). High selenium levels in edible albatrellus mushrooms. Deutsche Lebensmittel-Rundschau. 94(8). 275–279.30 indexed citations
8.
Stijve, T., et al.. (1998). The natural inorganic bromide content of edible mushrooms. Deutsche Lebensmittel-Rundschau. 94(4). 112–117.1 indexed citations
9.
Byrne, A. R., et al.. (1997). Arsenic Compounds in Higher Fungi. Applied Organometallic Chemistry. 11(8). 673–682.72 indexed citations
Stijve, T., et al.. (1994). Bioconcentration of manganese and iron in Panaeoloideae Sing.. Persoonia - Molecular Phylogeny and Evolution of Fungi. 15(4). 525–529.4 indexed citations
12.
Stijve, T.. (1992). Psilocin, psilocybin, serotonin and urea in Panaeolus cyanescens from various origin. The Digital Academic Repository of Naturalis Biodiversity Center (Naturalis Biodiversity Center).10 indexed citations
13.
Stijve, T., Else C. Vellinga, & Anke M. Herrmann. (1990). Arsenic accumulation in some higher fungi. Persoonia - Molecular Phylogeny and Evolution of Fungi. 14(2). 161–166.40 indexed citations
14.
Stijve, T. & Th.W. Kuyper. (1988). Absence of psilocybin in species of fungi previously reported to contain psilocybin and related tryptamine derivatives. Persoonia - Molecular Phylogeny and Evolution of Fungi. 13(4). 463–465.11 indexed citations
15.
Stijve, T., et al.. (1985). Occurrence of Psilocybin and Baeocystin in the genus Inocybe (Fr.) Fr. Persoonia - Molecular Phylogeny and Evolution of Fungi. 12(4). 469–473.17 indexed citations
Stijve, T.. (1980). Thin-layer chromatographic determination of chlormequat residues in various substrates.. Deutsche Lebensmittel-Rundschau. 76(7). 234–237.3 indexed citations
18.
Stijve, T.. (1980). Determination of amatoxins by high performance thin-layer chromatography (HPTLC).
Stijve, T.. (1977). Selenium content of mushrooms. European Food Research and Technology. 164(3). 201–203.46 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.