Michael Petz

1.9k total citations
50 papers, 1.6k citations indexed

About

Michael Petz is a scholar working on Pharmacology, Food Science and Spectroscopy. According to data from OpenAlex, Michael Petz has authored 50 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Pharmacology, 16 papers in Food Science and 12 papers in Spectroscopy. Recurrent topics in Michael Petz's work include Antibiotics Pharmacokinetics and Efficacy (19 papers), Pesticide Residue Analysis and Safety (13 papers) and Analytical Chemistry and Chromatography (11 papers). Michael Petz is often cited by papers focused on Antibiotics Pharmacokinetics and Efficacy (19 papers), Pesticide Residue Analysis and Safety (13 papers) and Analytical Chemistry and Chromatography (11 papers). Michael Petz collaborates with scholars based in Germany, Peru and Netherlands. Michael Petz's co-authors include Erika Mueller-Seitz, C.A. Kan, Matthias Becker, E. Anklam, Sven W. Meckelmann, Aldert A. Bergwerff, Joerg Stroka, D. Riegel, Maarten van Zonneveld and Regine Hakenbeck and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

Michael Petz

50 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael Petz Germany 23 458 416 380 307 304 50 1.6k
Fabiano Barreto Brazil 25 438 1.0× 632 1.5× 434 1.1× 203 0.7× 137 0.5× 84 1.6k
Xiaogang Chu China 24 139 0.3× 827 2.0× 659 1.7× 512 1.7× 198 0.7× 97 2.2k
Ali R. Shalaby Egypt 13 152 0.3× 486 1.2× 1.2k 3.1× 159 0.5× 70 0.2× 19 1.5k
C. Fente Spain 30 305 0.7× 912 2.2× 497 1.3× 235 0.8× 645 2.1× 105 2.7k
Pengjie Luo China 21 193 0.4× 406 1.0× 619 1.6× 447 1.5× 332 1.1× 50 1.5k
Jiaoyang Luo China 25 123 0.3× 320 0.8× 532 1.4× 203 0.7× 422 1.4× 115 1.5k
Zaixiang Lou China 24 193 0.4× 846 2.0× 822 2.2× 172 0.6× 630 2.1× 60 2.4k
Pavel Klouček Czechia 32 310 0.7× 1.2k 2.9× 501 1.3× 143 0.5× 1.1k 3.7× 96 2.5k
Jean‐Hugues Renault France 24 156 0.3× 196 0.5× 979 2.6× 126 0.4× 485 1.6× 79 2.0k
Brian M. Lawrence United States 23 124 0.3× 920 2.2× 596 1.6× 145 0.5× 864 2.8× 72 2.1k

Countries citing papers authored by Michael Petz

Since Specialization
Citations

This map shows the geographic impact of Michael Petz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Petz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Petz more than expected).

Fields of papers citing papers by Michael Petz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael Petz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Petz. The network helps show where Michael Petz may publish in the future.

Co-authorship network of co-authors of Michael Petz

This figure shows the co-authorship network connecting the top 25 collaborators of Michael Petz. A scholar is included among the top collaborators of Michael Petz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael Petz. Michael Petz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zonneveld, Maarten van, et al.. (2015). Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru. PLoS ONE. 10(9). e0134663–e0134663. 52 indexed citations
2.
Bury, Daniel, Adeline Derouaux, Piet Herdewijn, et al.. (2014). Positive cooperativity between acceptor and donor sites of the peptidoglycan glycosyltransferase. Biochemical Pharmacology. 93(2). 141–150. 11 indexed citations
3.
Zonneveld, Maarten van, et al.. (2013). Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 1 indexed citations
4.
Mueller-Seitz, Erika, et al.. (2008). Chili Pepper Fruits: Presumed Precursors of Fatty Acids Characteristic for Capsaicinoids. Journal of Agricultural and Food Chemistry. 56(11). 4219–4224. 50 indexed citations
5.
Petz, Michael, et al.. (2006). Development of a receptor-based microplate assay for the detection of beta-lactam antibiotics in different food matrices. Analytica Chimica Acta. 586(1-2). 296–303. 57 indexed citations
6.
Moeller, Nadine, Erika Mueller-Seitz, Oliver Scholz, et al.. (2006). A new strategy for the analysis of tetracycline residues in foodstuffs by a surface plasmon resonance biosensor. European Food Research and Technology. 224(3). 285–292. 31 indexed citations
7.
Rademacher, Eva, et al.. (2005). HPLC, CHARM II AND ELISA: ADVANTAGES AND DISADVANTAGES FOR THE ANALYSIS OF TETRACYCLINES IN HONEY. 5 indexed citations
9.
Petz, Michael, et al.. (2000). Automated residue analysis of tetracyclines and their metabolites in whole egg, egg white, egg yolk and hen’s plasma utilizing a modified ASTED system. Journal of Chromatography B Biomedical Sciences and Applications. 739(1). 191–203. 44 indexed citations
10.
Kan, C.A. & Michael Petz. (2000). Residues of Veterinary Drugs in Eggs and Their Distribution between Yolk and White. Journal of Agricultural and Food Chemistry. 48(12). 6397–6403. 127 indexed citations
11.
Stroka, Joerg, et al.. (1999). Investigation of various extractants for the analysis of aflatoxin B1in different food and feed matrices. Food Additives & Contaminants. 16(8). 331–338. 66 indexed citations
12.
Petz, Michael, et al.. (1998). Oxacillin residues in milk after drying off with Stapenor® Retard TS†. The Analyst. 123(12). 2763–2765. 3 indexed citations
14.
Petz, Michael, et al.. (1998). Isotope dilution GC-MS of benzylpenicillin residues in bovine muscle†. The Analyst. 123(12). 2785–2788. 5 indexed citations
16.
Petz, Michael, et al.. (1994). HPLC-Bestimmung von Oxacillin, Cloxacillin und Dicloxacillin in Muskelfleisch vom Rind mit automatischem Cleanup durch on-line Festphasenextraktion. European Food Research and Technology. 199(3). 229–234. 5 indexed citations
17.
Petz, Michael, et al.. (1994). Fluorimetrische Bestimmung von Erythromycin-R�ckst�nden in Lebensmitteln tierischer Herkunft nach Derivatisierung mit FMOC und HPLC-Trennung. European Food Research and Technology. 198(4). 307–312. 10 indexed citations
18.
Petz, Michael, et al.. (1991). Gaschromatographische Analysenmethode f�r R�ckst�nde von sieben Penicillinen in Lebensmitteln tierischen Ursprungs. European Food Research and Technology. 193(4). 337–343. 10 indexed citations
19.
Petz, Michael, et al.. (1987). Thin-Layer Chromatographic Determination of Erythromycin and Other Macrolide Antibiotics in Livestock Products. Journal of AOAC INTERNATIONAL. 70(4). 691–697. 6 indexed citations
20.
Petz, Michael, et al.. (1987). Untersuchungen zur Gelchromatographie (GPC) als Reinigungsverfahren in der R�ckstandsanalytik von Tierarzneimitteln. European Food Research and Technology. 184(2). 85–90. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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