J. de Boer

6.1k total citations · 2 hit papers
95 papers, 4.6k citations indexed

About

J. de Boer is a scholar working on Ecology, Food Science and Plant Science. According to data from OpenAlex, J. de Boer has authored 95 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Ecology, 22 papers in Food Science and 19 papers in Plant Science. Recurrent topics in J. de Boer's work include Agriculture Sustainability and Environmental Impact (30 papers), Organic Food and Agriculture (17 papers) and Food Waste Reduction and Sustainability (14 papers). J. de Boer is often cited by papers focused on Agriculture Sustainability and Environmental Impact (30 papers), Organic Food and Agriculture (17 papers) and Food Waste Reduction and Sustainability (14 papers). J. de Boer collaborates with scholars based in Netherlands, United States and Germany. J. de Boer's co-authors include H. Aiking, Hanna Schösler, Jan J. Boersema, Carolien T. Hoogland, Annick De Witt, W. J. Wouter Botzen, Teun Terpstra, J.P. van der Sluijs, Arjan Wardekker and W.H. Rutherford and has published in prestigious journals such as Trends in Cell Biology, Trends in Food Science & Technology and Ecological Economics.

In The Last Decade

J. de Boer

89 papers receiving 4.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

2011 461 citations Hanna Schösler, J. de Boer et al. Appetite profile →
The next protein transition

2018 294 citations H. Aiking, J. de Boer Trends in Food Science & Technology profile →

Peers

Countries citing papers authored by J. de Boer

Since Specialization

Citations

This map shows the geographic impact of J. de Boer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. de Boer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. de Boer more than expected).

Fields of papers citing papers by J. de Boer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. de Boer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. de Boer. The network helps show where J. de Boer may publish in the future.

Co-authorship network of co-authors of J. de Boer

This figure shows the co-authorship network connecting the top 25 collaborators of J. de Boer. A scholar is included among the top collaborators of J. de Boer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. de Boer. J. de Boer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Vegetarianism and gender identity: parallels and contrasts between gender- and diet-choices in the EU 2025 ·British Food Journal ·J. de Boer, H. Aiking	0
2	De-implementation of inappropriate inhaled corticosteroid use in patients with COPD in general practice, results of a mixed methods study 2025 ·npj Primary Care Respiratory Medicine ·Lisette van den Bemt, (unknown), J. de Boer, (unknown), (unknown), Erik Bischoff, (unknown), Tjard Schermer	0
3	Measuring gender diversity in public surveys: Implications for environmental values and sustainable choices in Europe 2025 ·Ecological Economics ·J. de Boer, H. Aiking	1
4	Considering how farm animal welfare concerns may contribute to more sustainable diets 2021 ·Appetite ·J. de Boer, H. Aiking	44
5	Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change? 2021 ·Appetite ·J. de Boer, H. Aiking	46
6	Fish as an alternative protein – A consumer-oriented perspective on its role in a transition towards more healthy and sustainable diets 2020 ·Appetite ·J. de Boer, Hanna Schösler, H. Aiking	39
7	Towards more sustainable diets: Insights from the food philosophies of “gourmets” and their relevance for policy strategies 2018 ·Appetite ·Hanna Schösler, J. de Boer	49
8	The next protein transition breakdown → 2018 ·Trends in Food Science & Technology ·H. Aiking, J. de Boer	294
9	Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factors 2017 ·Appetite ·J. de Boer, H. Aiking	94
10	Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters 2017 ·Appetite ·J. de Boer, Hanna Schösler, H. Aiking	197
11	Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society 2015 ·Appetite ·J. de Boer, Annick De Witt, H. Aiking	158
12	Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands 2015 ·Appetite ·Hanna Schösler, J. de Boer, Jan J. Boersema, H. Aiking	129
13	“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges 2014 ·Appetite ·J. de Boer, Hanna Schösler, H. Aiking	273
14	Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution breakdown → 2011 ·Appetite ·Hanna Schösler, J. de Boer, Jan J. Boersema	461
15	Precision of a sensor-based variable rate sprayer. 2010 ·Socio-Environmental Systems Modeling ·(unknown), J.C. van de Zande, (unknown), (unknown), (unknown), (unknown), C. Kempenaar, (unknown), J. de Boer	3
16	Tool catalogue frame-based information tools 2009 ·Digital Academic REpository of VU University Amsterdam (Vrije Universiteit Amsterdam) ·(unknown), J. de Boer, (unknown), J.P. van der Sluijs, (unknown), A. de Jong, A. van der Veen	5
17	Consumers' motivation for eating free-range meat or less meat 2007 ·Digital Academic REpository of VU University Amsterdam (Vrije Universiteit Amsterdam) ·J. de Boer, Jan J. Boersema, H. Aiking	2
18	Food and sustainability: Do consumers recognize, understand and value on-package information on production standards? 2007 ·Appetite ·Carolien T. Hoogland, J. de Boer, Jan J. Boersema	134
19	Sustainable food choices: main values and goal orientations 2006 ·VU Research Portal ·J. de Boer, Carolien T. Hoogland, Jan J. Boersema, Vu, (unknown)	2
20	Sustainability labelling and certification: a comparative analysis of cross-cutting issues 2004 ·VU Research Portal ·N.M. van der Grijp, (unknown), J. de Boer, Joyeeta Gupta, (unknown)	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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